Pioneer Woman Salisbury Steak Recipe is hearty, comforting and full of flavor. It is perfect for family dinners or weeknight meals. Many people love Pioneer Woman Salisbury Steak Recipe because it is easy to make and tastes like a classic restaurant dish.
The beef patties are tender, and the rich gravy adds extra flavor. If you want to learn How to make Pioneer Woman Salisbury Steak Recipe at home, this guide will show you step by step.
My Experience With This Recipe
I made this recipe on a busy weeknight. I wanted something filling but simple. The smell of cooking beef and onions filled my kitchen.
The patties were juicy and soft. The gravy was rich and flavorful. My family loved it served with mashed potatoes.
Now I make Pioneer Woman Salisbury Steak Recipe often. It is perfect for cozy dinners and weekend meals.
Recipe Card info
- Recipe Name: Pioneer Woman Salisbury Steak Recipe
- Servings: 4 servings
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Course: Main Dish
- Cuisine: American
- Calories: 400 kcal per serving
Equipment List
- Large skillet or frying pan
- Mixing bowls
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients You Need for Pioneer Woman Salisbury Steak Recipe
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
1. Prepare the Beef Mixture
In a large bowl, mix ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper and Worcestershire sauce. Combine well but do not overmix. Form into 4 oval patties.
2. Sear the Patties
Heat olive oil in a skillet over medium-high heat. Add beef patties. Cook 3–4 minutes per side until browned. Remove patties and set aside.
3. Make the Gravy
In the same skillet, reduce heat to medium. Add flour and stir for 1 minute. Slowly pour in beef broth while stirring. Add ketchup, Dijon mustard and garlic powder.
4. Simmer the Patties
Return patties to the skillet. Spoon gravy over them. Cover and simmer for 10–12 minutes. Patties should be fully cooked and tender.
5. Finish and Garnish
Check seasoning and adjust with salt or pepper if needed. Garnish with fresh parsley. Serve immediately with gravy on top.
Recipe Tips
- Use fresh breadcrumbs for softer patties.
- Do not overmix beef to keep patties tender.
- Sear patties for deep flavor before adding gravy.
- Simmer gravy gently to avoid lumps.
- Adjust seasoning at the end for best taste.
- Serve immediately for the best texture and flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Carbohydrates | 12 g |
| Protein | 30 g |
| Fat | 25 g |
| Saturated Fat | 10 g |
| Sodium | 550 mg |
Serving Suggestions
Pioneer Woman Salisbury Steak Recipe tastes best with creamy mashed potatoes. Spoon extra gravy over the potatoes.
Serve with steamed vegetables or green beans. A simple salad also pairs nicely. This meal is warm, hearty and comforting.
Best Sides To Serve With
Serve Salisbury steak with mashed potatoes, roasted carrots or buttered peas. You can also pair it with rice, dinner rolls or macaroni and cheese for a full meal.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat. Add a splash of beef broth to loosen gravy if needed.
You can also freeze cooked Salisbury steak in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Pioneer Woman Salisbury Steak Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion finely chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
Prepare the Beef Mixture
- In a large bowl, mix ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper and Worcestershire sauce. Combine well but do not overmix. Form into 4 oval patties.
Sear the Patties
- Heat olive oil in a skillet over medium-high heat. Add beef patties. Cook 3–4 minutes per side until browned. Remove patties and set aside.
Make the Gravy
- In the same skillet, reduce heat to medium. Add flour and stir for 1 minute. Slowly pour in beef broth while stirring. Add ketchup, Dijon mustard and garlic powder.
Simmer the Patties
- Return patties to the skillet. Spoon gravy over them. Cover and simmer for 10–12 minutes. Patties should be fully cooked and tender.
Finish and Garnish
- Check seasoning and adjust with salt or pepper if needed. Garnish with fresh parsley. Serve immediately with gravy on top.
Notes
- Use fresh breadcrumbs for softer patties.
- Do not overmix beef to keep patties tender.
- Sear patties for deep flavor before adding gravy.
- Simmer gravy gently to avoid lumps.
- Adjust seasoning at the end for best taste.
- Serve immediately for the best texture and flavor.
FAQs about Pioneer Woman Salisbury Steak Recipe
1. Can I make Pioneer Woman Salisbury Steak Recipe ahead of time?
Yes, you can prepare patties a day ahead. Store in the fridge. Cook and add gravy when ready to serve.
2. Can I use a different type of meat?
Yes, ground turkey or chicken can work. Cook thoroughly and adjust seasonings. Turkey may need slightly more fat for juiciness.
3. How do I prevent patties from falling apart?
Use breadcrumbs and egg as a binder. Handle patties gently and do not overmix the beef mixture.
4. Can I make the gravy without flour?
Yes, use cornstarch or arrowroot powder as a thickener. Mix with cold beef broth before adding to the skillet.
5. What sides go best with Salisbury steak?
Mashed potatoes, steamed vegetables, rice or dinner rolls pair well. A fresh salad adds a light balance to the rich dish.
Conclusion
Pioneer Woman Salisbury Steak Recipe is hearty, flavorful and easy to make at home. The Ingredients for Pioneer Woman Salisbury Steak are simple and easy to find.
Now you know How to make Pioneer Woman Salisbury Steak Recipe step by step. This recipe is perfect for weeknight dinners or family meals. Try it today and enjoy a warm, comforting, and delicious homemade meal.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
