Pioneer Woman Sausage Balls Recipe

If you need an easy party snack, try this Pioneer Woman Sausage Balls Recipe. These sausage balls are cheesy, savory and full of flavor.

They are perfect for holidays, brunch or game day. This Pioneer Woman Sausage Balls Recipe is simple and quick to prepare. You only need a few pantry ingredients.

Today, I will show you How to make Pioneer Woman Sausage Balls Recipe step by step. You will also learn the Ingredients for Pioneer Woman Sausage Balls Recipe clearly.

My Experience With This Recipe

The first time I made these sausage balls was for a family gathering. Everyone loved them. They were gone in minutes. The outside was golden and crispy. The inside was soft and cheesy.

I like this recipe because it is very easy. You mix everything in one bowl. Then roll and bake. That’s it. No frying needed. No complicated steps.

Now I make this Pioneer Woman Sausage Balls Recipe every holiday season. It never disappoints.

Recipe Card Info

• Recipe Name: Pioneer Woman Sausage Balls Recipe
• Servings: 24 sausage balls
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Course: Appetizer
• Cuisine: American
• Calories: 150 kcal per serving

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Baking tray
• Parchment paper
• Cookie scoop or spoon
• Oven

Ingredients You Need for Pioneer Woman Sausage Balls Recipe

• 1 pound ground breakfast sausage
• 2 cups sharp cheddar cheese (freshly grated)
• 1 ½ cups baking mix (like Bisquick)
• ¼ cup milk
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper. This prevents sticking and makes cleanup easier after baking.

2. Mix the Sausage and Cheese

In a large bowl, add ground sausage and grated cheddar cheese. Mix them together using clean hands or a spoon until evenly combined.

3. Add Dry Ingredients

Add baking mix, garlic powder and black pepper into the bowl. Mix everything slowly. Make sure the dry ingredients are evenly spread throughout the sausage mixture.

4. Pour in the Milk

Add milk to the mixture. Mix again until everything comes together. The mixture should feel slightly sticky but firm enough to shape.

5. Shape the Balls

Use your hands or a cookie scoop to form small balls. Each ball should be about one inch wide. Place them evenly on the tray.

6. Bake the Sausage Balls

Place the tray in the oven. Bake for 18–20 minutes until golden brown. The sausage should be fully cooked inside.

7. Cool and Serve

Remove from the oven and let them cool for five minutes. Serve warm for the best flavor and texture.

Recipe Tips

• Use freshly grated cheese for better melting.
• Do not overmix the dough. It can become tough.
• If mixture feels dry, add one tablespoon milk.
• Make balls equal size for even cooking.
• Check internal temperature. It should reach 160°F.

Nutrition Information

Nutrient	Amount per Serving
Calories	150 kcal
Protein	6 g
Fat	12 g
Carbs	4 g
Sodium	320 mg

Serving Suggestions

These sausage balls taste best when served warm. You can serve them as an appetizer or snack. They are perfect for breakfast buffets. Add a dipping sauce like honey mustard or ranch.

They also work great for potlucks and holiday parties. Place them on a platter with toothpicks for easy serving. Everyone will enjoy their cheesy and savory flavor.

Best Sides To Serve With

Serve these sausage balls with scrambled eggs for breakfast. Pair them with fresh fruit salad for balance.

They also taste great with coleslaw or potato salad. You can add them to a brunch spread with biscuits and gravy. A simple green salad also works well.

Storage and Reheating Tips

Store leftover sausage balls in an airtight container. Keep them in the refrigerator for up to four days. To reheat, bake at 300°F for 8–10 minutes.

You can also microwave for 30 seconds. For freezing, place cooked balls in a freezer bag. Freeze up to two months. Reheat directly from frozen in oven.

FAQs about Pioneer Woman Sausage Balls Recipe

1. Can I make Pioneer Woman Sausage Balls Recipe ahead of time?

Yes, you can prepare the mixture one day before baking. Keep it covered in the fridge. Shape and bake when ready to serve.

2. Can I use a different cheese?

Yes, you can use mozzarella or pepper jack. However, sharp cheddar gives the best flavor and texture.

3. How do I know they are fully cooked?

The outside should be golden brown. The inside should not look pink. Use a food thermometer. It should read 160°F.

4. Can I freeze uncooked sausage balls?

Yes, shape them and freeze on a tray first. Then store in a freezer bag. Bake from frozen and add few extra minutes.

5. Why are my sausage balls dry?

They may have too much baking mix. Measure carefully. Adding a little milk can help keep them moist.

Conclusion

This Pioneer Woman Sausage Balls Recipe is easy and delicious. It is perfect for holidays and gatherings.

You learned How to make Pioneer Woman Sausage Balls Recipe step by step. The Ingredients for Pioneer Woman Sausage Balls Recipe are simple and easy to find.

Try this recipe today. Your family and friends will love these warm, cheesy bites. Happy cooking!