The Pioneer Woman Sausage Quiche Recipe is a warm, savory and comforting breakfast dish. It is rich, creamy and full of flavor. Many families love this dish for brunch or weekend breakfasts.
The Pioneer Woman Sausage Quiche Recipe combines sausage, eggs, cheese and a flaky crust. It is simple to prepare and always satisfying.
If you want a hearty breakfast, learning how to make Pioneer Woman Sausage Quiche is a great idea. The ingredients for Pioneer Woman Sausage Quiche are simple and easy to find.
My Experience With This Recipe
The first time I made this sausage quiche, it quickly became a favorite. The smell while baking was amazing. The sausage and cheese created a rich flavor.
I enjoy this recipe because it is easy and filling. It works well for breakfast, brunch, or even dinner. Guests always enjoy it.
The crust becomes golden and crispy. Inside, the filling stays soft and creamy. It tastes perfect with a hot cup of coffee. Now I often make this recipe for family gatherings. Everyone asks for a second slice.
Recipe Card Info
- Recipe Name: Pioneer Woman Sausage Quiche
- Servings: 6 slices
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Frying pan
- Spatula
- 9-inch pie dish
- Measuring cups and spoons
- Oven
- Knife and cutting board
Ingredients You Need for Pioneer Woman Sausage Quiche
- 1 prepared 9-inch pie crust
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon butter (for greasing dish)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease the pie dish with butter. Place the pie crust into the dish and press gently so it fits the edges well.
2. Cook the Sausage
Heat a frying pan over medium heat. Add the sausage and cook until browned. Break it into small pieces with a spatula. Cook about 6–7 minutes.
3. Drain the Sausage
Once the sausage is cooked, remove it from the pan. Place it on a plate lined with paper towels. This removes extra grease and keeps the quiche light.
4. Prepare the Egg Mixture
In a large bowl, crack the eggs. Add milk and heavy cream. Whisk until smooth and well combined. This mixture creates the creamy base for the quiche.
5. Add Seasonings
Add salt, black pepper and garlic powder to the egg mixture. Stir well so the seasoning spreads evenly throughout the filling.
6. Assemble the Filling
Spread the cooked sausage evenly over the pie crust. Sprinkle shredded cheddar cheese and chopped green onions over the sausage layer.
7. Pour the Egg Mixture
Slowly pour the egg mixture over the sausage and cheese. Make sure the filling spreads evenly throughout the pie crust.
8. Bake the Quiche
Place the quiche in the oven. Bake for 35–40 minutes until the center is set and the top becomes golden.
9. Cool and Serve
Remove the quiche from the oven. Let it rest for 10 minutes before slicing. This helps the filling set and makes slicing easier.
Recipe Tips
- Use a high-quality sausage for the best flavor.
- Pre-cook the crust for 5 minutes if you like a crisp bottom.
- Do not overfill the crust with egg mixture.
- Let the quiche rest before cutting.
- Add spinach or mushrooms for extra flavor.
- Freshly shredded cheese melts better than packaged cheese.
- Bake on the middle rack for even cooking.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Carbohydrates | 18 g |
| Fat | 30 g |
| Sugar | 3 g |
| Sodium | 680 mg |
Serving Suggestions
The Pioneer Woman Sausage Quiche Recipe tastes best when served warm. The creamy filling and crispy crust make a perfect breakfast or brunch meal. I love serving it with fresh fruit or a light salad.
A cup of hot coffee or tea also pairs very well. Some people enjoy adding a little hot sauce or extra cheese on top. This dish works great for weekend brunch gatherings.
Best Sides To Serve With
- Fresh fruit salad
- Hash browns
- Roasted breakfast potatoes
- Green salad
- Toast with butter
- Yogurt parfait
- Fresh orange juice
Storage and Reheating Tips
Store leftover quiche in an airtight container in the refrigerator. It stays fresh for about 3–4 days.
To freeze, wrap slices tightly in plastic wrap. Place them in a freezer bag. Freeze for up to 2 months.
To reheat, warm a slice in the microwave for about 30–40 seconds. For a crisp crust, reheat in the oven at 325°F (165°C) for about 10 minutes. Always let frozen quiche thaw in the refrigerator before reheating.
Pioneer Woman Sausage Quiche Recipe
Ingredients
- 1 prepared 9-inch pie crust
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon butter for greasing dish
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease the pie dish with butter. Place the pie crust into the dish and press gently so it fits the edges well.
Cook the Sausage
- Heat a frying pan over medium heat. Add the sausage and cook until browned. Break it into small pieces with a spatula. Cook about 6–7 minutes.
Drain the Sausage
- Once the sausage is cooked, remove it from the pan. Place it on a plate lined with paper towels. This removes extra grease and keeps the quiche light.
Prepare the Egg Mixture
- In a large bowl, crack the eggs. Add milk and heavy cream. Whisk until smooth and well combined. This mixture creates the creamy base for the quiche.
Add Seasonings
- Add salt, black pepper and garlic powder to the egg mixture. Stir well so the seasoning spreads evenly throughout the filling.
Assemble the Filling
- Spread the cooked sausage evenly over the pie crust. Sprinkle shredded cheddar cheese and chopped green onions over the sausage layer.
Pour the Egg Mixture
- Slowly pour the egg mixture over the sausage and cheese. Make sure the filling spreads evenly throughout the pie crust.
Bake the Quiche
- Place the quiche in the oven. Bake for 35–40 minutes until the center is set and the top becomes golden.
Cool and Serve
- Remove the quiche from the oven. Let it rest for 10 minutes before slicing. This helps the filling set and makes slicing easier.
Notes
- Use a high-quality sausage for the best flavor.
- Pre-cook the crust for 5 minutes if you like a crisp bottom.
- Do not overfill the crust with egg mixture.
- Let the quiche rest before cutting.
- Add spinach or mushrooms for extra flavor.
- Freshly shredded cheese melts better than packaged cheese.
- Bake on the middle rack for even cooking.
FAQs about Pioneer Woman Sausage Quiche
Can I make Pioneer Woman Sausage Quiche ahead of time?
Yes, this recipe works great for meal prep. You can bake the quiche one day earlier. Store it in the refrigerator and reheat before serving.
Can I use a different cheese?
Yes, you can replace cheddar cheese with mozzarella, Swiss or Monterey Jack. Each cheese will give the quiche a slightly different flavor.
Can I make this quiche without a crust?
Yes, you can make a crustless version. Simply grease the baking dish well and pour the filling directly into it before baking.
What sausage works best for this recipe?
Breakfast sausage works best because it has good seasoning. You can also use spicy sausage or turkey sausage for a lighter option.
How do I know when the quiche is done baking?
The center should look set and slightly firm. If you gently shake the pan, the middle should not move like liquid.
Conclusion
The Pioneer Woman Sausage Quiche Recipe is a simple and satisfying dish. It combines eggs, sausage and cheese in a flaky crust. The flavors are rich and comforting.
Learning how to make Pioneer Woman Sausage Quiche is easy, even for beginners. The ingredients for Pioneer Woman Sausage Quiche are simple pantry staples.
This quiche is perfect for breakfast, brunch or even a light dinner. Once you try it, it will likely become one of your favorite homemade meals.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
