Pioneer Woman Sausage Rolls Recipe

The Pioneer Woman Sausage Rolls Recipe is pure comfort food joy. These rolls feel warm, flaky and filling. They are perfect for snacks, parties or simple dinners.

I love how easy this recipe feels, even for beginners. You get rich sausage flavor wrapped in golden pastry. This Pioneer Woman Sausage Rolls Recipe uses simple steps and easy items.

If you want to learn how to make Pioneer Woman Sausage Rolls at home, this guide helps a lot. Let’s talk about taste, tips and fun moments in the kitchen.

My Experience With This Recipe

The first time I made these sausage rolls, my kitchen smelled amazing. The pastry baked golden and crisp. The sausage stayed juicy and full of flavor.

I served them warm and everyone asked for seconds. I liked how relaxed the process felt. There was no stress at all.

This recipe fits busy days and lazy weekends. Every time I make it now, it feels familiar and comforting. It is one of those recipes that always works well.

Recipe Card Info

• Recipe Name: Pioneer Woman Sausage Rolls
• Servings: 8 rolls
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Course: Appetizer or Snack
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

You will need a large mixing bowl for the sausage filling. A baking sheet is important for even baking. Use parchment paper to stop sticking.

A sharp knife helps with cutting rolls. A pastry brush works well for egg wash. Measuring spoons keep flavors balanced.

Ingredients You Need for Pioneer Woman Sausage Rolls

• 1 pound breakfast sausage
• 1 sheet puff pastry, thawed
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg, beaten
• 1 tablespoon milk
• 1 tablespoon flour, for dusting

Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

2. Prepare the Sausage

Place sausage in a bowl. Add pepper, garlic powder and onion powder. Mix gently until combined well.

3. Roll the Pastry

Lightly flour your counter. Roll puff pastry into a rectangle with even thickness.

4. Add the Filling

Spread sausage mixture along one long side of the pastry. Keep the layer even and not too thick.

5. Shape the Rolls

Roll pastry tightly over the sausage. Press the seam gently to seal it closed.

6. Cut the Rolls

Use a sharp knife to cut into equal pieces. Each roll should look neat and firm.

7. Brush with Egg Wash

Mix egg and milk together. Brush the tops lightly for a golden baked finish.

8. Bake Until Golden

Place rolls on the baking sheet. Bake for 22 to 25 minutes until puffed and golden.

Recipe Tips

• Always thaw puff pastry fully before rolling.
• Do not overfill, or rolls may open while baking.
• Chill rolls for ten minutes if pastry feels too soft.
• Use parchment paper for easy cleanup.
• Serve warm for the best flavor and texture.

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Protein	11 g
Fat	24 g
Carbs	18 g
Fiber	1 g

Serving Suggestions

These sausage rolls taste best when warm and fresh. I love serving them with simple dipping sauces. Mustard adds sharp flavor. Ketchup works well for kids.

A creamy cheese dip feels extra comforting. They also fit well on party platters. Add fresh herbs on the side for color and freshness.

Best Sides To Serve With

You can pair these rolls with a crisp green salad. Roasted vegetables balance the rich pastry well. Mashed potatoes make the meal more filling.

Coleslaw adds crunch and freshness. Even a simple soup works nicely alongside them.

Storage and Reheating Tips

Store leftover sausage rolls in an airtight container. Keep them in the fridge for up to three days. Reheat in the oven at 350°F for ten minutes.

This keeps the pastry crisp again. Avoid microwaving if possible, since it softens the pastry. Freezing works well too for longer storage.

FAQs about Pioneer Woman Sausage Rolls

Can I use a different type of sausage for this recipe?
Yes, you can use spicy sausage, chicken sausage or turkey sausage. Just make sure it is raw and well seasoned.

How do I know when the sausage rolls are fully cooked inside?
The pastry should look golden and firm. The sausage inside should reach a safe temperature and look fully cooked.

Can I prepare these sausage rolls ahead of time?
Yes, you can assemble them earlier and refrigerate. Bake them fresh when ready for best taste and texture.

What if I do not have puff pastry available?
You can use refrigerated crescent dough instead. The texture will change slightly but still taste good.

Are these sausage rolls good for parties and events?
Absolutely, they are easy to hold, serve and enjoy. Guests usually love them warm or at room temperature.

Conclusion

This Pioneer Woman Sausage Rolls Recipe is simple, cozy and very satisfying. It uses easy steps and basic ingredients.

You now know how to make Pioneer Woman Sausage Rolls at home with confidence. The Ingredients for Pioneer Woman Sausage Rolls are simple and flexible.

These rolls bring comfort to any table. Try them once and they may become a family favorite. Happy cooking and enjoy every bite.