Pioneer Woman Shrimp Dip Recipe is creamy, rich and full of comfort. It is perfect for parties, family nights or quick snacks.
This dip tastes fancy but feels very easy to make. I love how simple ingredients turn into something special. If you want a crowd-pleasing appetizer, this is it.
Many people search How to make Pioneer Woman Shrimp Dip because it never fails. The flavor is bold but smooth. Once you try it, this dip becomes a favorite in your home.
My Experience With This Recipe
I first made this dip for a small family get-together. Everyone kept asking for the recipe. The shrimp flavor felt fresh and rich at the same time.
I liked that no oven was needed. Everything came together fast. I also loved how creamy the texture was. Since then, I make it for game nights and holidays.
It always disappears quickly. This dip made me feel confident serving guests something simple but impressive.
Recipe Card info
- Recipe Name: Pioneer Woman Shrimp Dip
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Appetizer
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Medium mixing bowl
- Hand mixer or spoon
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
Ingredients You Need for Pioneer Woman Shrimp Dip
- Cooked shrimp, chopped – 1 cup
- Cream cheese, softened – 8 ounces
- Mayonnaise – ½ cup
- Lemon juice – 1 tablespoon
- Garlic powder – ½ teaspoon
- Onion powder – ½ teaspoon
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Fresh dill or parsley, chopped – 1 tablespoon
Instructions
1. Prepare the shrimp
Chop cooked shrimp into very small pieces. Make sure the shrimp is dry before mixing.
2. Mix the cream base
Add cream cheese and mayonnaise to a bowl. Mix until smooth and creamy.
3. Add seasonings
Stir in lemon juice, garlic powder, onion powder, salt and black pepper gently.
4. Add the shrimp
Fold chopped shrimp into the mixture. Mix slowly so the shrimp stays chunky.
5. Add fresh herbs
Mix in chopped dill or parsley. This adds fresh flavor and color.
6. Chill before serving
Cover the bowl and chill for 30 minutes. This helps flavors blend better.
Recipe Tips
- Use fully cooled shrimp for best texture.
- Do not overmix after adding shrimp.
- Taste and adjust salt before chilling.
- Fresh lemon juice gives better flavor.
- Chill longer for thicker dip.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Protein | 9 g |
| Fat | 18 g |
| Carbohydrates | 3 g |
| Sodium | 420 mg |
Serving Suggestions
Serve this dip cold for best taste. It pairs well with crackers, toasted bread or tortilla chips. You can also serve it with fresh veggie sticks. Cucumber, celery and carrots work great.
I love placing it in a small bowl with herbs on top. It looks pretty and inviting. This dip fits well on party tables and snack boards.
Best Sides To Serve With
This dip tastes amazing with buttery crackers. Toasted baguette slices add crunch. Pita chips are also a great choice.
Fresh vegetables balance the creamy texture well. You can even serve it inside lettuce cups. Light sides help the shrimp flavor shine.
Storage and Reheating Tips
Store leftover dip in an airtight container. Keep it in the fridge for up to three days. Do not freeze this dip. Freezing changes the texture badly.
This dip does not need reheating. Always serve it cold or slightly chilled. Stir gently before serving again.
Pioneer Woman Shrimp Dip Recipe
Ingredients
- Cooked shrimp chopped – 1 cup
- Cream cheese softened – 8 ounces
- Mayonnaise – ½ cup
- Lemon juice – 1 tablespoon
- Garlic powder – ½ teaspoon
- Onion powder – ½ teaspoon
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Fresh dill or parsley chopped – 1 tablespoon
Instructions
Prepare the shrimp
- Chop cooked shrimp into very small pieces. Make sure the shrimp is dry before mixing.
Mix the cream base
- Add cream cheese and mayonnaise to a bowl. Mix until smooth and creamy.
Add seasonings
- Stir in lemon juice, garlic powder, onion powder, salt and black pepper gently.
Add the shrimp
- Fold chopped shrimp into the mixture. Mix slowly so the shrimp stays chunky.
Add fresh herbs
- Mix in chopped dill or parsley. This adds fresh flavor and color.
Chill before serving
- Cover the bowl and chill for 30 minutes. This helps flavors blend better.
Notes
- Use fully cooled shrimp for best texture.
- Do not overmix after adding shrimp.
- Taste and adjust salt before chilling.
- Fresh lemon juice gives better flavor.
- Chill longer for thicker dip.
FAQs about Pioneer Woman Shrimp Dip
Can I use canned shrimp for this recipe?
Yes, you can use canned shrimp if needed. Rinse and drain them well. Chop finely for best taste and texture.
Is this dip spicy or mild in flavor?
This dip is mild and creamy. You can add chili flakes or hot sauce if you want heat.
Can I make this dip ahead of time?
Yes, you can make it one day early. Keep it chilled and covered. Stir gently before serving.
What type of shrimp works best for this recipe?
Small cooked shrimp works best. Fresh or frozen shrimp both work if cooked properly.
Can I lighten this recipe?
Yes, use light cream cheese and light mayonnaise. The flavor stays good but calories drop slightly.
Conclusion
This Pioneer Woman Shrimp Dip Recipe is easy, creamy and always loved. It uses simple ingredients and takes little time. If you want an appetizer that feels special but stays stress-free, try this dip.
Now you know How to make Pioneer Woman Shrimp Dip at home. Keep this recipe ready for guests. One bite and everyone will ask for more.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
