Sweet potato pie is a warm and comforting dessert. This Pioneer Woman Sweet Potato Pie Recipe is creamy, smooth and full of flavor. It is perfect for holidays or family dinners.
Many people love this classic Southern dessert. If you want a simple and tasty treat, try this recipe.
You will learn how to make Pioneer Woman Sweet Potato Pie step by step. The ingredients for Pioneer Woman Sweet Potato Pie are easy to find and simple to use.
My Experience With This Recipe
I tried this recipe on a cool evening. The smell filled my kitchen quickly. It felt warm and cozy. The pie turned out soft and rich.
The spices gave a perfect taste. My family loved every bite. It reminded me of homemade desserts from childhood.
I like how simple the steps are. Even beginners can make this pie easily. Now, it is one of my favorite dessert recipes.
Recipe Card Info
- Recipe Name: Pioneer Woman Sweet Potato Pie
- Servings: 8 slices
- Prep Time: 20 mins
- Cook Time: 60 mins
- Total Time: 80 mins
- Course: Dessert
- Cuisine: Southern American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Hand mixer or whisk
- Baking dish or pie pan
- Oven
- Potato masher or fork
- Measuring cups
- Measuring spoons
- Spatula
Ingredients You Need for Pioneer Woman Sweet Potato Pie
- 2 large sweet potatoes (about 2 cups mashed)
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Cook the Sweet Potatoes
Wash the sweet potatoes well. Boil them in water until soft. This takes about 30 minutes. Let them cool, then peel the skin. Mash them until smooth with no lumps. - Prepare the Filling
Take a large mixing bowl. Add mashed sweet potatoes, sugar and melted butter. Mix well until smooth. Use a hand mixer for better texture. - Add Wet Ingredients
Add eggs, milk and vanilla extract to the mixture. Beat everything together until creamy. Make sure there are no lumps left in the batter. - Add Spices
Add cinnamon, nutmeg and salt. Mix again until well combined. These spices give a warm and sweet flavor to the pie. - Prepare the Pie Crust
Place the unbaked pie crust into your pie pan. Press it gently to fit the shape. Trim any extra edges if needed. - Fill the Pie
Pour the sweet potato mixture into the crust. Spread it evenly using a spatula. Make sure the top is smooth. - Bake the Pie
Preheat your oven to 180°C (350°F). Place the pie in the oven. Bake for 55 to 60 minutes until the center is set. - Cool Before Serving
Remove the pie from the oven. Let it cool for at least one hour. This helps the filling firm up and taste better.
Recipe Tips
- Use fresh sweet potatoes for the best flavor
- Mash the potatoes very well for a smooth texture
- Do not overbake, or the pie will crack
- Let the pie cool fully before slicing
- Add a little extra cinnamon for stronger flavor
- Use a ready-made crust to save time
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 16g |
| Sugar | 25g |
Serving Suggestions
This pie tastes best when served slightly warm or at room temperature. You can add whipped cream on top for extra sweetness. Some people also enjoy it with vanilla ice cream.
It is perfect for family dinners, holidays or special events. You can serve it after a heavy meal as a light dessert. The creamy texture and sweet flavor make it a favorite for everyone.
Best Sides To Serve With
Sweet potato pie goes well with many dishes. You can serve it after roasted chicken or turkey. It also pairs nicely with mashed potatoes and green beans.
For drinks, try coffee, tea or warm milk. These combinations make a complete and satisfying meal.
Storage and Reheating Tips
Store the pie in the refrigerator after it cools. Cover it with plastic wrap or foil. It stays fresh for up to 4 days. If you want to freeze it, wrap it tightly and store it for up to 2 months.
To reheat, place a slice in the microwave for 20–30 seconds. You can also warm it in the oven at 160°C for 10 minutes. Do not overheat or it may dry out.
Pioneer Woman Sweet Potato Pie Recipe
Ingredients
- 2 large sweet potatoes about 2 cups mashed
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
Cook the Sweet Potatoes
- Wash the sweet potatoes well. Boil them in water until soft. This takes about 30 minutes. Let them cool, then peel the skin. Mash them until smooth with no lumps.
Prepare the Filling
- Take a large mixing bowl. Add mashed sweet potatoes, sugar and melted butter. Mix well until smooth. Use a hand mixer for better texture.
Add Wet Ingredients
- Add eggs, milk and vanilla extract to the mixture. Beat everything together until creamy. Make sure there are no lumps left in the batter.
Add Spices
- Add cinnamon, nutmeg and salt. Mix again until well combined. These spices give a warm and sweet flavor to the pie.
Prepare the Pie Crust
- Place the unbaked pie crust into your pie pan. Press it gently to fit the shape. Trim any extra edges if needed.
Fill the Pie
- Pour the sweet potato mixture into the crust. Spread it evenly using a spatula. Make sure the top is smooth.
Bake the Pie
- Preheat your oven to 180°C (350°F). Place the pie in the oven. Bake for 55 to 60 minutes until the center is set.
Cool Before Serving
- Remove the pie from the oven. Let it cool for at least one hour. This helps the filling firm up and taste better.
Notes
- Use fresh sweet potatoes for the best flavor
- Mash the potatoes very well for a smooth texture
- Do not overbake, or the pie will crack
- Let the pie cool fully before slicing
- Add a little extra cinnamon for stronger flavor
- Use a ready-made crust to save time
FAQs about Pioneer Woman Sweet Potato Pie
1. Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes if fresh ones are not available. Make sure to drain them well and mash until smooth before using in the recipe.
2. How do I know when the pie is fully baked?
The pie is done when the center is set and slightly firm. You can gently shake the pan. If the center does not jiggle much, it is ready.
3. Can I make this pie ahead of time?
Yes, you can prepare the pie one day before serving. Store it in the fridge and bring it to room temperature before serving for the best taste.
4. Why is my pie cracking on top?
Cracks happen when the pie is overbaked. Remove it from the oven as soon as the center sets. Let it cool slowly to avoid cracks.
5. Can I make this recipe without eggs?
Yes, you can use egg substitutes like mashed banana or yogurt. However, the texture may be slightly different but still tasty.
Conclusion
This Pioneer Woman Sweet Potato Pie Recipe is simple and delicious. It is perfect for beginners and experienced cooks.
The steps are easy to follow and the ingredients are basic. If you want a classic dessert, this is a great choice.
Now you know how to make Pioneer Woman Sweet Potato Pie at home. Try it today and enjoy a warm, sweet treat with your family.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
