Pioneer Woman Tortilla Soup Recipe

The Pioneer Woman Tortilla Soup Recipe is warm, flavorful and comforting. This soup is perfect for chilly nights or family dinners.

It combines shredded chicken, fresh vegetables, spices and crispy tortilla strips. Many people love it for its rich taste and easy preparation. You do not need complicated ingredients to make this soup at home.

It is hearty, satisfying, and full of Mexican-inspired flavors. Today, I will show how to make Pioneer Woman Tortilla Soup Recipe from scratch for your family.

My Experience With This Recipe

I first made this soup on a rainy afternoon. The smell of spices filled my kitchen immediately. The shredded chicken and tomatoes created a rich, delicious base.

Topping the soup with crispy tortilla strips made it fun and crunchy. My family loved the blend of textures and flavors. The soup was spicy but not overwhelming.

It was easy to make and cleanup was simple. Since then, I make this soup often. It is perfect for weeknight dinners and casual gatherings.

Recipe Card info

• Recipe Name: Pioneer Woman Tortilla Soup
• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Soup
• Cuisine: Mexican-American
• Calories: 320 kcal per serving

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Measuring cups
• Measuring spoons
• Blender or immersion blender (optional for smooth soup)
• Ladle and bowls

Ingredients You Need for Pioneer Woman Tortilla Soup Recipe

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup black beans, drained and rinsed
• 1/2 cup chopped fresh cilantro
• 6 small corn tortillas, cut into strips and baked or fried
• 1 avocado, diced (for topping)
• Lime wedges (for serving)

Instructions

1. Sauté Onion and Garlic

Heat olive oil in a large pot over medium heat. Add chopped onion and garlic. Cook for five minutes until softened and fragrant. Stir occasionally to prevent burning.

2. Add Tomatoes and Spices

Add diced tomatoes, chili powder, cumin, paprika, cayenne, salt and black pepper. Stir well and cook for two minutes to release flavors.

3. Pour in Broth and Chicken

Add chicken broth and shredded chicken to the pot. Stir to combine. Bring the mixture to a gentle boil over medium heat.

4. Add Corn and Beans

Add corn and black beans to the soup. Simmer on low heat for ten minutes. This allows all flavors to blend together nicely.

5. Blend (Optional)

For smoother soup, use an immersion blender to blend partially. Leave some chunks of chicken and vegetables for texture.

6. Taste and Adjust

Taste the soup. Add more salt, pepper or spices if needed. Adjust according to your preference.

7. Serve with Toppings

Ladle soup into bowls. Top with crispy tortilla strips, diced avocado, fresh cilantro and a squeeze of lime juice. Serve hot.

Recipe Tips

• Bake tortilla strips instead of frying for a lighter option
• Use leftover rotisserie chicken to save time
• Adjust cayenne pepper for mild or spicy soup
• Add extra corn or beans for a vegetarian twist
• Simmer gently to prevent chicken from drying

Nutrition Information

Nutrient	Amount per serving
Calories	320 kcal
Fat	12 g
Carbohydrates	28 g
Protein	25 g
Fiber	6 g

Serving Suggestions

Serve Pioneer Woman Tortilla Soup hot in bowls. Add fresh lime and cilantro for extra flavor. You can serve with warm corn tortillas or crusty bread.

A side salad makes a light accompaniment. Perfect for lunch, dinner or casual gatherings.

Best Sides To Serve With

Mexican rice pairs perfectly with this soup. Chips with guacamole add a crunchy side. Simple green salad or roasted vegetables complement it well. A small plate of beans or corn adds extra heartiness.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge. It stays fresh for up to three days. Reheat gently on the stove or microwave. Add a little water or broth if soup thickens. Do not freeze tortilla strips to keep them crunchy.

FAQs about Pioneer Woman Tortilla Soup Recipe

Can I make this soup vegetarian?
Yes, skip the chicken and use vegetable broth. Add extra beans or corn for protein and heartiness.

Can I use canned chicken?
Yes, canned or rotisserie chicken works well. Add it toward the end to prevent overcooking.

How spicy is this soup?
It is mildly spicy by default. Adjust cayenne pepper or chili powder to your taste.

Can I prepare this soup ahead of time?
Yes, you can make the soup a day in advance. Reheat gently and add toppings before serving.

Can I freeze Pioneer Woman Tortilla Soup?
Yes, freeze soup without tortilla strips. Add fresh strips when serving. Freeze in airtight containers for up to three months.

Conclusion

The Pioneer Woman Tortilla Soup Recipe is flavorful, comforting and easy to make. With simple ingredients, anyone can prepare this Mexican-inspired soup at home.

Learning how to make Pioneer Woman Tortilla Soup ensures a hearty, delicious meal for family or friends. Topped with fresh tortilla strips, avocado and cilantro, this soup feels special and satisfying.

Try it once and it may become a favorite for weeknight dinners or casual gatherings. Homemade flavor always tastes better than store-bought alternatives.