Pioneer Woman Twice Baked Potatoes Recipe

The Pioneer Woman Twice Baked Potatoes Recipe is rich, creamy and full of flavor. These potatoes are soft inside and crispy outside.

They are filled with cheese, butter and bacon. This Pioneer Woman Twice Baked Potatoes Recipe is perfect for holidays or family dinners.

Many people love it because it tastes comforting and special. If you want to learn How to make Pioneer Woman Twice Baked Potatoes Recipe, this easy guide will help you step by step.

My Experience With This Recipe

The first time I made this recipe, my family loved it. The potatoes were creamy and cheesy. The crispy skin added a nice texture.

I followed the classic style inspired by Ree Drummond, also known as The Pioneer Woman. Her comfort food recipes are always simple and delicious.

This recipe is great for parties. You can prepare it ahead of time. Then bake again before serving. It always turns out perfect and satisfying.

Recipe Card info

• Recipe Name: Pioneer Woman Twice Baked Potatoes Recipe
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 1 hour 30 mins
• Total Time: 1 hour 50 mins
• Course: Side Dish
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Baking sheet
• Fork
• Sharp knife
• Mixing bowl
• Potato masher
• Spoon
• Cheese grater
• Aluminum foil

Ingredients You Need for Pioneer Woman Twice Baked Potatoes Recipe

• 6 large russet potatoes
• 4 tablespoons butter (softened)
• 1 cup sour cream
• ½ cup whole milk
• 1 ½ cups shredded cheddar cheese
• 6 slices bacon (cooked and crumbled)
• 2 green onions (chopped)
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Bake the Potatoes First

Preheat your oven to 400°F (200°C). Wash and dry the potatoes well. Prick each potato with a fork. Place them on a baking sheet. Bake for about 1 hour until tender.

2. Cool and Cut

Remove potatoes from the oven carefully. Let them cool for 10 minutes. Cut each potato in half lengthwise. Use a spoon to scoop out the inside. Leave a thin layer inside the skin.

3. Mash the Filling

Place the scooped potato in a large bowl. Add butter, sour cream, milk, salt and pepper. Mash until smooth and creamy. Make sure there are no big lumps in the mixture.

4. Add Cheese and Bacon

Mix in one cup of shredded cheddar cheese. Add most of the crumbled bacon and green onions. Save some for topping later. Stir everything until well combined and creamy.

5. Fill the Potato Shells

Spoon the creamy mixture back into each potato shell. Fill them generously. Sprinkle the remaining cheese and bacon on top. This will create a golden, crispy topping.

6. Bake Again

Place the filled potatoes back on the baking sheet. Bake again at 375°F (190°C) for 15–20 minutes. Bake until cheese melts and tops look golden and slightly crispy.

7. Garnish and Serve

Remove from oven carefully. Sprinkle remaining green onions on top. Serve warm and enjoy this comforting Pioneer Woman Twice Baked Potatoes Recipe with your family.

Recipe Tips

• Choose large russet potatoes for best results.
• Do not overmix the filling. It can become sticky.
• Use room temperature butter for easier mixing.
• Add extra cheese if you love cheesy flavor.
• You can prepare them one day before baking again.
• For extra flavor, add a little garlic powder.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	14 g
Fat	25 g
Carbohydrates	38 g
Fiber	4 g
Sodium	480 mg

Serving Suggestions

These twice baked potatoes taste best when served hot. They are perfect for holiday dinners. You can serve them at Thanksgiving or Christmas. They also work well for weekend family meals.

The creamy texture pairs well with grilled meats. Many people serve them with steak or roast chicken. They also taste great with a fresh green salad. If you want a filling meal, add a simple soup on the side.

Best Sides To Serve With

This dish goes well with grilled steak, roasted chicken or meatloaf. You can also serve it with barbecue ribs. Steamed broccoli or green beans add color to your plate.

A fresh garden salad balances the richness. Garlic bread also tastes wonderful with these potatoes.

Storage and Reheating Tips

Store leftover potatoes in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C). Heat for about 15–20 minutes. This keeps the skin crispy.

You can also reheat in the microwave for 2–3 minutes. However, the skin may become soft. These potatoes can also be frozen. Wrap them tightly in foil. Freeze for up to 2 months.

FAQs about Pioneer Woman Twice Baked Potatoes Recipe

1. Can I make Pioneer Woman Twice Baked Potatoes Recipe ahead of time?
Yes, you can prepare them one day before. Fill the potato shells and store them covered in the fridge. Bake them fresh before serving for best texture.

2. Can I use another type of cheese?
Yes, you can use mozzarella, Monterey Jack or Colby cheese. Cheddar gives classic flavor, but other cheeses also melt nicely and taste delicious.

3. How to make Pioneer Woman Twice Baked Potatoes Recipe healthier?
You can use low-fat sour cream and less cheese. You can also replace some butter with Greek yogurt for fewer calories and more protein.

4. What are the best Ingredients for Pioneer Woman Twice Baked Potatoes?
The key ingredients are russet potatoes, butter, sour cream, cheddar cheese and bacon. Fresh green onions add bright flavor and color to the filling.

5. Why are my twice baked potatoes dry?
They may be overbaked or lack enough dairy. Add more milk or sour cream to keep the filling soft and creamy before baking again.

Conclusion

The Pioneer Woman Twice Baked Potatoes Recipe is simple and comforting. It is creamy, cheesy and full of flavor.

This dish is perfect for family dinners and holidays. Now you know exactly How to make Pioneer Woman Twice Baked Potatoes Recipe step by step.

With the right Ingredients for Pioneer Woman Twice Baked Potatoes, you will get perfect results every time. Try this recipe today and enjoy a warm, delicious side dish everyone will love.