Pioneer Woman’s Spaghetti Sauce Recipe

The Pioneer Woman’s Spaghetti Sauce Recipe is rich, cozy and full of homestyle flavor. It tastes warm and comforting, like real family food. This sauce uses simple ingredients and easy steps, so anyone can make it.

The Pioneer Woman’s Spaghetti Sauce Recipe is great for busy weeknights and slow weekends. You can serve it with pasta, meatballs or lasagna.

If you love classic red sauce, this Pioneer Woman’s Spaghetti Sauce Recipe will make you very happy.

My Experience With This Recipe

I first tried this sauce on a quiet Sunday afternoon. The pot simmered slowly, and my kitchen smelled amazing. The tomatoes, garlic and herbs made the whole house feel warm. I loved stirring the sauce and watching it thicken.

When I finally tasted it, the flavor felt deep and homestyle. My family asked for seconds and even the kids loved it. Since then, this sauce has become a trusted recipe in my home.

Recipe Card info

• Recipe Name: Pioneer Woman’s Spaghetti Sauce Recipe
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Main Course Sauce
• Cuisine: Italian American
• Calories: 210 kcal per serving

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Cutting board
• Sharp knife
• Can opener
• Measuring cups and spoons

Ingredients You Need for Pioneer Woman’s Spaghetti Sauce Recipe

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 can crushed tomatoes, 28 ounces
• 1 can tomato sauce, 15 ounces
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes, optional
• 1 cup water or beef broth

Instructions

1. Heat the oil

Add olive oil to a large pot over medium heat. Let it warm gently so the onion and garlic cook evenly without burning.

2. Cook onion and garlic

Add chopped onion and garlic to the pot. Stir slowly until soft and fragrant, letting the natural sweetness come out nicely.

3. Brown the meat

Add ground beef or sausage and break it apart. Cook until browned fully, stirring often so there are no large clumps anywhere.

4. Drain extra fat

If there is too much grease in the pot, carefully drain it. This helps the sauce taste cleaner and keeps it from feeling heavy.

5. Add tomatoes and paste

Stir in crushed tomatoes, tomato sauce and tomato paste. Mix everything well so the meat and sauce combine into one rich base.

6. Add seasoning and liquid

Add sugar, basil, oregano, salt, pepper and red pepper flakes. Pour in water or broth and stir until smooth and even.

7. Simmer the sauce

Lower the heat and let it simmer slowly. Stir sometimes while it cooks so nothing sticks to the bottom or burns quietly.

8. Adjust taste and thickness

Taste the sauce and adjust seasonings if needed. If too thick, add water. If thin, simmer longer to thicken naturally.

9. Serve the sauce

Serve over hot spaghetti or any pasta you love. Sprinkle Parmesan cheese on top for extra flavor and simple happy comfort.

Recipe Tips

• Simmer longer for deeper flavor
• Use sausage for stronger taste
• Add fresh basil at the end
• Sugar helps balance tomato acidity
• Freeze leftovers for busy days

Nutrition Information

Nutrient	Amount
Calories	210
Protein	15 g
Carbs	9 g
Fat	12 g
Fiber	2 g

Serving Suggestions

This sauce is perfect with spaghetti, fettuccine or penne pasta. You can spoon it over meatballs or use it in baked pasta dishes. A sprinkle of Parmesan or mozzarella makes it extra comforting.

Add garlic bread or a small salad for a full meal. This sauce also works great as pizza sauce or lasagna filling. It is a true kitchen multitasker and very family friendly.

Best Sides To Serve With

Great sides include garlic bread, cheese toast, Caesar salad, green salad, roasted vegetables or sautéed mushrooms.

You can also serve it with mozzarella sticks or simple bread rolls. These sides match the sauce and make dinner feel complete and satisfying.

Storage and Reheating Tips

Let the sauce cool fully before storing. Keep it in airtight containers in the fridge for up to four days. For longer storage, freeze it for up to three months.

Reheat gently in a pot over low heat. Stir sometimes to avoid sticking. Add a splash of water if it becomes too thick while reheating.

FAQs about Pioneer Woman’s Spaghetti Sauce Recipe

1. Can I make this Pioneer Woman’s Spaghetti Sauce Recipe without meat?
Yes, you can leave out the meat completely. Add extra vegetables like mushrooms, carrots, or zucchini instead. The sauce will still taste rich and comforting while being lighter.

2. Can I use fresh tomatoes instead of canned ones?
Yes, fresh tomatoes work well, but cook them longer so they break down fully. You may need extra tomato paste for thickness and deeper flavor since fresh tomatoes have more water.

3. How can I make this sauce spicy?
Add more red pepper flakes or a little hot sauce. You can also use spicy Italian sausage. This gives heat without losing the classic Pioneer Woman’s Spaghetti Sauce Recipe taste and balance.

4. Can I double the recipe for a big family dinner?
Yes, this recipe doubles very easily. Just use a larger pot and keep the same ingredient ratios so the flavor stays balanced and delicious.

Conclusion

The Pioneer Woman’s Spaghetti Sauce Recipe is simple, cozy and full of deep tomato flavor. It is perfect for families, guests or quiet nights at home.

Now you know how to make Pioneer Woman’s Spaghetti Sauce Recipe and how to use it in many dishes. You also know the Ingredients for Pioneer Woman’s Spaghetti Sauce Recipe and helpful tips.

Try it once and it may become your go-to sauce recipe. Enjoy every warm and comforting bite.