Ponderosa Chicken Wings Recipes are easy and tasty. They are juicy and full of flavor. These wings are great for any event.
Make them for game nights or dinners. The recipe is simple and quick. You only need a few things.
This guide will show you every step. It helps you make perfect wings. Let’s start cooking Ponderosa Chicken Wings Recipe.
When I First Tried Ponderosa Chicken Wings Recipe
I first ate these wings at a party. They tasted amazing. I wanted to make them at home. Now, my family loves them too. Every bite is special.
Equipment List
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoons
- Tongs
- Saucepan
- Basting brush
- Oven mitts

Ingredients You’ll Need For Making Ponderosa Chicken Wings Recipe
Ingredient | Quantity |
Chicken wings | 2 pounds |
Olive oil | 2 tablespoons |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Smoked paprika | ½ teaspoon |
Cayenne pepper | ½ teaspoon |
Salt | To taste |
Black pepper | To taste |
Barbecue sauce | ¼ cup |
Honey | 2 tablespoons |
Hot sauce (optional) | 1 tablespoon |
Instruction To Make Ponderosa Chicken Wings Recipe
- Preheat the oven to 400°F. If needed, fold or trim the edges to fit perfectly.
- Dry the wings with a paper towel. This makes them crispy.
- Mix the spices in a bowl: garlic, onion powder, paprika, cayenne, salt, and pepper.
- Coat the wings with olive oil in a mixing bowl. Add the spices.
- Spread the wings evenly across the baking sheet in one layer.
- Bake for 20 minutes. urn the wings over and cook for an additional 20 minutes.
- Make the sauce by heating barbecue sauce, honey, and hot sauce in a saucepan.
- Brush the sauce on the wings. Bake for 10 more minutes.
- Serve hot and enjoy their bold flavor.

Recipe Tips
- Use fresh chicken wings for the best taste.
- Dry the wings for a crispier result.
- Adjust cayenne pepper for your spice level.
- Use parchment paper to prevent sticking.
- Flip the wings to cook them evenly.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 320 |
Protein | 25g |
Total Fat | 18g |
Saturated Fat | 4g |
Cholesterol | 85mg |
Sodium | 480mg |
Total Carbohydrates | 15g |
Dietary Fiber | 1g |
Sugars | 10g |
What to Serve with Ponderosa Chicken Wings
1. Classic Coleslaw: Creamy and cool, it balances the spice.
2. Sweet Potato Fries: Sweet and crispy, they add a nice contrast.
3. Garlic Breadsticks: Great for dipping into extra sauce.
Conclusion
Ponderosa chicken wings are tasty and easy to make. They are full of bold flavors. Pair them with sides for a great meal. Try this recipe today. Enjoy every bite of these amazing wings.
Enjoy More Amazing Recipes!
- Buffalo Wild Wings Street Tacos Recipe
- Leeann Chin Oyster Wings Recipe
- San Tung Chicken Wings Recipe

Ponderosa Chicken Wings Recipe
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment paper
- Measuring Spoons
- Tongs
- Saucepan
- Basting Brush
- Oven Mitts
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
- ¼ cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon hot sauce optional
Instructions
- Preheat the oven to 400°F. If needed, fold or trim the edges to fit perfectly.
- Dry the wings with a paper towel. This makes them crispy.
- Mix the spices in a bowl: garlic, onion powder, paprika, cayenne, salt, and pepper.
- Coat the wings with olive oil in a mixing bowl. Add the spices.
- Spread the wings evenly across the baking sheet in one layer.
- Bake for 20 minutes. urn the wings over and cook for an additional 20 minutes.
- Make the sauce by heating barbecue sauce, honey, and hot sauce in a saucepan.
- Brush the sauce on the wings. Bake for 10 more minutes.
- Serve hot and enjoy their bold flavor.
Notes
- Use fresh chicken wings for the best taste.
- Dry the wings for a crispier result.
- Adjust cayenne pepper for your spice level.
- Use parchment paper to prevent sticking.
- Flip the wings to cook them evenly.
Leave a Reply