Porto’s Cheese Roll Recipe is one of the bakery’s most loved treats. It’s buttery, flaky, and filled with a sweet cream cheese mixture.
Making it at home is easier than you might think. With a few simple ingredients, you can enjoy this delicious pastry fresh from your oven.
Ingredients
- 1 package puff pastry sheets (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 2 tablespoons powdered sugar (for dusting)
Instructions
Step 1: Prepare the Filling
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
Step 2: Prepare the Pastry
- Roll out puff pastry sheets on a lightly floured surface.
- Cut into rectangles (about 4×6 inches).
Step 3: Fill the Pastry
- Spoon cream cheese filling onto the center of each rectangle.
- Fold the pastry over the filling and seal the edges with a fork.
Step 4: Egg Wash
- Beat the egg in a small bowl.
- Brush the tops of each roll with egg wash for a golden finish.
Step 5: Bake
- Place rolls on a parchment-lined baking sheet.
- Bake at 375°F (190°C) for 20–25 minutes or until golden brown.
Step 6: Finish
- Let the rolls cool slightly.
- Dust with powdered sugar before serving.
Recipe Tips
- Keep puff pastry cold for best results.
- Don’t overfill the rolls or the filling will leak.
- You can add a little lemon zest for extra flavor.
- Serve warm for the best taste.
- Store leftovers in the fridge and reheat before serving.
Serving Suggestions
Porto’s Cheese Rolls taste great with:
- A cup of coffee or tea.
- Fresh berries on the side.
- A drizzle of honey for extra sweetness.
Nutrition (per roll – approx.)
- Calories: 310 kcal
- Carbohydrates: 26 g
- Protein: 5 g
- Fat: 21 g
- Saturated Fat: 11 g
- Cholesterol: 65 mg
- Sodium: 210 mg
- Sugar: 11 g
- Fiber: 1 g
(Values may vary based on pastry brand and portion size.)
Conclusion
Porto’s Cheese Rolls are the perfect treat to enjoy at home. They’re flaky, creamy, and lightly sweet, just like the ones from the bakery.
With simple ingredients and quick steps, you can bake them fresh anytime you crave a little indulgence. Serve them warm with coffee or tea, and they’ll surely impress family and friends.
✨ These rolls bring bakery magic right into your kitchen!
Recipe Info Card
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 rolls
- Course: Dessert / Pastry
- Cuisine: Cuban-American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
