If you love soft, cheesy and buttery treats, this Porto’s Cheese Roll Recipe is perfect. It is warm, fluffy and full of cheesy goodness.
I first tried this recipe on a weekend morning and the aroma filled my kitchen instantly. Making it at home is easier than it looks.
In this guide, I will show you how to make Porto’s Cheese Rolls step by step and list all the ingredients for Porto’s Cheese Rolls so you can enjoy them fresh from your oven.
My Experience With This Recipe
I love making these cheese rolls because they are soft, buttery and cheesy. The first time I baked them, my family couldn’t wait to try one.
I remember biting into the warm roll and the gooey cheese melted in my mouth. It felt just like Porto’s Bakery in California.
The recipe is simple and rewarding. Even beginners can make them and enjoy fresh bakery-style rolls at home.
Recipe Card Info
- Recipe Name: Porto’s Cheese Rolls
- Servings: 8 rolls
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Course: Snack / Breakfast
- Cuisine: Cuban-American
- Calories: 280 kcal per serving
Equipment List
- Mixing bowl
- Small saucepan
- Wooden spoon or spatula
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Knife
Ingredients You Need for Porto’s Cheese Roll
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup milk
- 1/4 cup water
- 1 tsp salt
- 1 tsp sugar
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp baking powder
- 1 tsp yeast (optional for softer texture)
Instructions
- Preheat Oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. - Melt Butter and Liquids
In a small saucepan, melt butter with milk and water. Remove from heat when combined. - Mix Dry Ingredients
In a bowl, combine flour, salt, sugar, baking powder and yeast. Stir until well blended. - Combine Wet and Dry
Pour the butter mixture into the flour. Mix until dough forms a smooth, sticky ball. - Add Eggs
Add eggs one at a time. Mix until fully incorporated into the dough. - Incorporate Cheese
Fold shredded cheese into dough. Ensure cheese is evenly spread throughout. - Shape Rolls
Divide dough into 8 equal portions. Shape each into a small oval or round roll. - Arrange on Baking Sheet
Place rolls on the prepared baking sheet. Leave space between each roll. - Bake Rolls
Bake for 18–20 minutes until golden brown. The tops should be slightly crisp and cheese melted. - Cool Slightly and Serve
Let rolls cool for 5 minutes. Serve warm for best cheesy texture.
Recipe Tips
- Use freshly shredded cheese, not pre-shredded, for better melt.
- Brush tops with melted butter before baking for extra shine.
- You can freeze unbaked rolls and bake later for fresh treats.
- Add a pinch of garlic powder for a subtle flavor twist.
- Serve immediately for soft and gooey cheese inside.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 8 g |
| Carbs | 28 g |
| Fat | 15 g |
| Fiber | 1 g |
Serving Suggestions
Serve Porto’s Cheese Rolls warm as a breakfast treat or snack. They pair perfectly with coffee, tea or hot chocolate. You can also enjoy them as a side with soups or salads for a comforting meal.
Best Sides To Serve With
- Fresh fruit salad
- Tomato soup
- Scrambled eggs or omelet
- Cuban coffee or latte
- Green leafy salad
Storage and Reheating Tips
- Store cooled rolls in an airtight container at room temperature for 2 days.
- Refrigerate for up to 5 days. Reheat in the oven at 350°F for 5–7 minutes.
- Freeze unbaked rolls in a ziplock bag for up to 1 month. Bake directly from frozen.
- Avoid microwave reheating; it can make rolls chewy instead of soft.
Porto’s Cheese Roll Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup milk
- 1/4 cup water
- 1 tsp salt
- 1 tsp sugar
- 2 large eggs
- 1 cup shredded cheese cheddar or mozzarella
- 1 tsp baking powder
- 1 tsp yeast optional for softer texture
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Melt Butter and Liquids
- In a small saucepan, melt butter with milk and water. Remove from heat when combined.
Mix Dry Ingredients
- In a bowl, combine flour, salt, sugar, baking powder and yeast. Stir until well blended.
Combine Wet and Dry
- Pour the butter mixture into the flour. Mix until dough forms a smooth, sticky ball.
Add Eggs
- Add eggs one at a time. Mix until fully incorporated into the dough.
Incorporate Cheese
- Fold shredded cheese into dough. Ensure cheese is evenly spread throughout.
Shape Rolls
- Divide dough into 8 equal portions. Shape each into a small oval or round roll.
Arrange on Baking Sheet
- Place rolls on the prepared baking sheet. Leave space between each roll.
Bake Rolls
- Bake for 18–20 minutes until golden brown. The tops should be slightly crisp and cheese melted.
Cool Slightly and Serve
- Let rolls cool for 5 minutes. Serve warm for best cheesy texture.
Notes
- Use freshly shredded cheese, not pre-shredded, for better melt.
- Brush tops with melted butter before baking for extra shine.
- You can freeze unbaked rolls and bake later for fresh treats.
- Add a pinch of garlic powder for a subtle flavor twist.
- Serve immediately for soft and gooey cheese inside.
FAQs about Porto’s Cheese Roll
Q1: Can I use other types of cheese?
Yes. Mozzarella, gouda or Swiss cheese work well. Choose one that melts easily.
Q2: Can I make these rolls vegan?
Yes. Use plant-based butter, non-dairy milk and vegan cheese. Dough may need slight adjustments.
Q3: How can I make rolls extra fluffy?
Use room temperature eggs and butter. Beat dough well and let rest for 10 minutes.
Q4: Can I make mini cheese rolls?
Yes. Divide dough into smaller portions. Bake 10–12 minutes for bite-sized rolls.
Q5: How long do rolls stay soft after baking?
Best eaten within 2 hours. Keep covered to maintain softness for up to 1 day.
Conclusion
This Porto’s Cheese Roll Recipe is easy, cheesy and buttery. You can enjoy fresh bakery-style rolls at home without much effort.
The soft, fluffy texture and gooey cheese make it perfect for breakfast, snacks or even as a side for meals.
Follow the step-by-step instructions and you will have warm, delicious cheese rolls just like Porto’s Bakery. Once you try this recipe, it will become a favorite for cozy mornings or weekend treats.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
