Potbelly Sugar Cookie Recipe

The Potbelly Sugar Cookie Recipe makes soft, buttery and chewy cookies. Each bite melts in your mouth with a perfect balance of sweetness.

These cookies taste just like the famous ones from Potbelly Sandwich Shop. They’re great for tea time, holidays, or just when you crave something sweet.

When I First Tried It

I first tasted Potbelly’s sugar cookie with a sandwich combo. It was soft, rich, and perfectly sweet. That flavor stayed in my mind, so I had to recreate it at home.

Recipe Card Info

• Recipe Name: Potbelly Sugar Cookie
• Servings: 12 cookies
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Dessert
• Cuisine: American
• Calories: 180 kcal per cookie

Equipment List

• Mixing bowls
• Hand or stand mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Ingredients You Need for Potbelly Sugar Cookie Recipe

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt

Step-by-Step Guide

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

In a large bowl, beat butter and sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract until smooth.

Step 4: Combine Dry Ingredients

In another bowl, whisk flour, baking soda, baking powder, and salt.

Step 5: Mix Wet and Dry

Slowly add the dry ingredients to the butter mixture. Mix until a dough forms.

Step 6: Shape the Cookies

Scoop out dough balls (about 1.5 tablespoons each). Roll into balls and place on the baking sheet.

Step 7: Flatten and Bake

Press each ball slightly flat. Bake for 9–10 minutes until the edges are just golden.

Step 8: Cool and Serve

Let cookies cool on a rack. They’ll be soft in the middle and crisp around the edges.

Tips to Make the Best Potbelly Sugar Cookies

• Use room-temperature butter for the perfect texture.
• Don’t overbake; they firm up as they cool.
• Add a little almond extract for extra flavor.
• Chill the dough for 10 minutes if too soft.
• Sprinkle sugar on top before baking for sparkle.

Serving Suggestions

• Serve with coffee, tea, or milk.
• Use them as ice cream sandwich cookies.
• Add frosting for festive occasions.

Storage and Reheating Tips

Store cookies in an airtight container for up to 5 days. For longer storage, freeze the dough balls and bake when needed. Warm cookies in the microwave for 10 seconds before serving.

Nutrition Information

Nutrient	Amount
Calories	180 kcal
Protein	2 g
Total Fat	9 g
Saturated Fat	6 g
Carbohydrates	22 g
Sugars	12 g
Fiber	0.5 g
Sodium	85 mg
Cholesterol	30 mg

FAQs about Potbelly Sugar Cookie Recipe

Can I make the dough ahead of time?
Yes, chill it for up to 2 days before baking.

Can I use salted butter?
Yes, just reduce added salt slightly.

How do I keep cookies soft?
Store them in an airtight box with a slice of bread.

Can I freeze baked cookies?
Yes, freeze up to 2 months and thaw before serving.

Can I add toppings?
Yes, try colored sugar or white chocolate chips.

Conclusion

The Potbelly Sugar Cookie Recipe is soft, buttery, and so simple to make. Each bite brings that bakery-fresh taste you’ll love.

Bake a batch today and enjoy the sweet joy of homemade cookies anytime!

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