Publix Buffalo Chicken Dip is creamy, tangy and full of warm spice. This Publix Buffalo Chicken Dip Recipe captures the flavor of the classic deli-style dip.
It uses shredded chicken, soft cream cheese, hot sauce and a bit of sour cream — making a rich and smooth dip. This version works cold or warm, just like what you might buy from a deli counter.
Whether for game day, parties or a snack night, you’ll love how to make Publix Buffalo Chicken Dip in your own kitchen. The ingredients for Publix Buffalo Chicken Dip are simple, and you can easily tweak the heat level.
My Experience With This Recipe
I first made this dip when I missed the Publix version. I was surprised how close it tasted. The creamy base and the strong buffalo tang were spot on. My friends loved it — we served it with chips, celery and carrot sticks.
It vanished in no time. I also tried heating it, and the cheese melted beautifully, making it gooey and warm. It feels like a party favorite, yet doesn’t take hours to prepare. I’ve made it several times now and it’s always a hit.
Recipe Card Info Without Table
- Recipe Name: Publix Buffalo Chicken Dip
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 20 mins (if baking)
- Total Time: 35 mins
- Course: Appetizer / Dip
- Cuisine: American
- Calories: ~250 kcal per serving (estimate)
Equipment List
- Medium mixing bowl
- Saucepan or skillet
- Electric mixer (or spatula)
- Baking dish (if baking)
- Measuring cups and spoons
- Forks (for shredding chicken)
- Serving bowl
Ingredients You Need for Publix Buffalo Chicken Dip
- 2 cups cooked, shredded chicken (rotisserie or boiled)
- 8 oz (1 package) cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise or ranch dressing (optional, for extra creaminess)
- ⅔ cup buffalo wing sauce (or hot sauce)
- 1 cup shredded cheddar cheese (or a mix of cheddar + Monterey Jack)
- ½ cup crumbled blue cheese (optional, for that tangy bite)
- 1–2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prep the Chicken
Shred your cooked chicken using two forks until it’s in bite-size pieces. - Mix the Cream Base
In a bowl, beat together the cream cheese, sour cream, and mayonnaise (or ranch) until smooth. - Add the Buffalo Sauce
Pour in the buffalo wing sauce. Stir well so the cream base gets a spicy, even color. - Add the Chicken
Fold in the shredded chicken carefully, distributing it evenly through the creamy sauce. - Stir in the Cheese
Add most of the shredded cheddar cheese, reserving a little for the top. Mix gently. - Add Blue Cheese (Optional)
If you like tangy flavor, fold in the crumbled blue cheese into the dip. - Season
Taste, and then add a pinch of salt and pepper if needed. Be careful: the cheese and sauce already add flavor. - Choose Cold or Baked Option
- Cold version: Transfer the dip to a serving bowl and chill for at least 30 minutes to firm up.
- Baked version: Preheat your oven to 375°F (190°C). Spread the dip in a baking dish, sprinkle the remaining cheese on top.
- Bake (if using oven)
Bake for about 20 minutes or until the cheese is melted and the dip is hot and bubbly. - Garnish and Serve
Remove from oven or fridge. Top with chopped green onions. Serve with celery sticks, crackers, tortilla chips or pita bread.
Recipe Tips
- Use rotisserie chicken to save time.
- Let cream cheese soften at room temperature for easier mixing.
- Adjust buffalo sauce to control the spice level.
- Use a mix of cheeses for a richer flavor.
- For an extra creamy dip, use full-fat sour cream.
- If dip is too thick, stir in a spoon of milk or more sour cream.
Nutrition Information (Estimate)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | ~250 kcal |
| Carbohydrates | ~3–4 g |
| Protein | ~12–15 g |
| Fat | ~18–20 g |
| Fiber | ~0.5 g |
Serving Suggestions
This Buffalo Chicken Dip is perfect for game day, parties or a cozy night in. Serve it with crunchy celery sticks for a classic contrast. It also goes well with tortilla chips, pita chips or crackers.
For a low-carb option, use sliced cucumber or bell pepper strips. You can even use it as a sandwich spread or on top of baked potatoes for a fun twist.
Best Sides To Serve With
- Celery sticks
- Carrot sticks
- Tortilla chips
- Pita bread / pita chips
- Crackers (wheat or multigrain)
- Sliced bell peppers
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
- Freeze: You can freeze the dip (without green onions) for up to 2 months. Defrost in the fridge.
- Reheat:
- Microwave: Reheat in short bursts, stirring in between.
- Oven: Place in a baking dish, cover with foil, warm at 350°F (175°C) until heated through.
FAQs About Publix Buffalo Chicken Dip
1. Can I make this dip in a slow cooker?
Yes. Put all ingredients in a slow cooker. Cook on low for 1–2 hours, stirring occasionally, until warm and well mixed.
2. Can I make this dip less spicy?
Absolutely. Use less buffalo sauce, or choose a mild hot sauce. You can also add more sour cream or cream cheese to mellow it.
3. Is blue cheese necessary?
No, it’s optional. Blue cheese adds tang and a sharp bite, but the dip is still delicious without it.
4. Can I use yogurt instead of sour cream?
Yes, plain Greek yogurt works well. It keeps the dip creamy but adds a slight tang.
5. Can this be made ahead for a party?
Yes. You can mix everything, refrigerate overnight and bake or serve cold when your guests arrive.
Conclusion
The Publix Buffalo Chicken Dip Recipe is a delicious, easy-to-make copycat of a deli favorite. With simple ingredients — chicken, cream cheese, buffalo sauce and cheese — you can whip it up in no time.
Whether you serve it cold or baked, it’s a crowd-pleaser. The how to make Publix Buffalo Chicken Dip steps are straightforward and beginner-friendly.
Use the ingredients for Publix Buffalo Chicken Dip from above, follow the tips, and enjoy a creamy, spicy dip that feels just like the real thing. Try it for your next gathering — I promise it will be a hit!, reheat it within the oven or microwave.
Publix Buffalo Chicken Dip Recipe
Ingredients
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz 1 package cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise or ranch dressing optional, for extra creaminess
- ⅔ cup buffalo wing sauce or hot sauce
- 1 cup shredded cheddar cheese or a mix of cheddar + Monterey Jack
- ½ cup crumbled blue cheese optional, for that tangy bite
- 1 –2 green onions chopped (for garnish)
- Salt and pepper to taste
Instructions
Prep the Chicken
- Shred your cooked chicken using two forks until it’s in bite-size pieces.
Mix the Cream Base
- In a bowl, beat together the cream cheese, sour cream, and mayonnaise (or ranch) until smooth.
Add the Buffalo Sauce
- Pour in the buffalo wing sauce. Stir well so the cream base gets a spicy, even color.
Add the Chicken
- Fold in the shredded chicken carefully, distributing it evenly through the creamy sauce.
Stir in the Cheese
- Add most of the shredded cheddar cheese, reserving a little for the top. Mix gently.
Add Blue Cheese (Optional)
- If you like tangy flavor, fold in the crumbled blue cheese into the dip.
Season
- Taste, and then add a pinch of salt and pepper if needed. Be careful: the cheese and sauce already add flavor.
Choose Cold or Baked Option
- Cold version: Transfer the dip to a serving bowl and chill for at least 30 minutes to firm up.
- Baked version: Preheat your oven to 375°F (190°C). Spread the dip in a baking dish, sprinkle the remaining cheese on top.
Bake (if using oven)
- Bake for about 20 minutes or until the cheese is melted and the dip is hot and bubbly.
Garnish and Serve
- Remove from oven or fridge. Top with chopped green onions. Serve with celery sticks, crackers, tortilla chips or pita bread.
Notes
- Use rotisserie chicken to save time.
- Let cream cheese soften at room temperature for easier mixing.
- Adjust buffalo sauce to control the spice level.
- Use a mix of cheeses for a richer flavor.
- For an extra creamy dip, use full-fat sour cream.
- If dip is too thick, stir in a spoon of milk or more sour cream.
Extra Wonderful Recipes
- Bahama Breeze Jerk Chicken Pasta Recipe
- Leeann Chin Oyster Wings Recipe
- San Tung Chicken Wings Recipe
- Buffalo Wild Wings Street Tacos Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
