Pulled Pork Sliders Hawaiian Rolls Recipe is a soft, juicy and flavorful meal. It is perfect for parties, game nights or family dinners. The sweet Hawaiian rolls pair perfectly with smoky pulled pork.
This recipe is simple and very satisfying. You can make it ahead and serve easily. If you love comfort food, you will enjoy this dish. In this guide, you will learn How to make Pulled Pork Sliders Hawaiian Rolls with simple steps.
My Experience With This Recipe
I made this Pulled Pork Sliders Hawaiian Rolls Recipe for a small gathering. I wanted something easy and crowd-friendly.
These sliders were a big hit. Everyone loved the soft bread and juicy filling. The sweet and savory mix tasted amazing.
It was easy to prepare and serve. Now, I make it often for parties. It always gets great feedback and disappears quickly.
Recipe Card info
- Recipe Name: Pulled Pork Sliders Hawaiian Rolls
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 4 hours
- Total Time: 4 hours 20 mins
- Course: Main Course / Snack
- Cuisine: American
- Calories: 380 kcal per serving
Equipment List
- Slow cooker or large pot
- Baking dish
- Mixing bowls
- Forks for shredding
- Knife and cutting board
- Measuring cups and spoons
- Oven
Ingredients You Need for Pulled Pork Sliders Hawaiian Rolls
- 1.5 kg pork shoulder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 12 Hawaiian rolls
- 1 cup coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 2 tablespoons melted butter
Instructions
1. Season the pork
Pat the pork shoulder dry. Mix salt, pepper, paprika, garlic powder and onion powder. Rub the seasoning all over the meat. Make sure every side is coated well.
2. Cook the pork
Place the pork in a slow cooker. Add chicken broth and half of the barbecue sauce. Cover and cook on low heat for 6 to 8 hours until tender.
3. Shred the meat
Remove the cooked pork from the slow cooker. Use two forks to shred it into small pieces. Add the remaining barbecue sauce and mix well.
4. Prepare the coleslaw
In a bowl, mix coleslaw mix, mayonnaise, vinegar and sugar. Stir well until combined. This adds a fresh and crunchy layer to the sliders.
5. Assemble the sliders
Preheat oven to 180°C (350°F). Slice Hawaiian rolls in half. Place the bottom layer in a baking dish. Add pulled pork, then coleslaw, then top buns.
6. Bake and serve
Brush melted butter on top of buns. Bake for 10 to 15 minutes until warm and slightly golden. Serve immediately while hot and fresh.
Recipe Tips
- Use pork shoulder for best flavor and tenderness.
- Cook slowly for soft and juicy meat.
- Do not skip the coleslaw for balance.
- Add cheese if you want extra richness.
- Toast the buns lightly for better texture.
- Adjust barbecue sauce to your taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 28 g |
| Carbohydrates | 30 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 10 g |
Serving Suggestions
This Pulled Pork Sliders Hawaiian Rolls Recipe is best served hot. Arrange sliders on a tray for easy serving. They are perfect for parties and gatherings.
You can serve them with chips or fries. A cold drink pairs well with these sliders. The soft rolls and juicy pork create a perfect bite. Everyone will enjoy this simple and tasty dish.
Best Sides To Serve With
- French fries
- Potato wedges
- Corn salad
- Baked beans
- Pickles
- Fresh green salad
Storage and Reheating Tips
Store leftover pulled pork in an airtight container. Keep it in the fridge for up to 3 days. Freeze for up to 2 months if needed.
Reheat pork in a pan or microwave. Add a little sauce to keep it moist. Assemble sliders fresh for best texture. Avoid storing assembled sliders for long time.
Pulled Pork Sliders Hawaiian Rolls Recipe
Ingredients
- 1.5 kg pork shoulder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 12 Hawaiian rolls
- 1 cup coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 2 tablespoons melted butter
Instructions
Season the pork
- Pat the pork shoulder dry. Mix salt, pepper, paprika, garlic powder and onion powder. Rub the seasoning all over the meat. Make sure every side is coated well.
Cook the pork
- Place the pork in a slow cooker. Add chicken broth and half of the barbecue sauce. Cover and cook on low heat for 6 to 8 hours until tender.
Shred the meat
- Remove the cooked pork from the slow cooker. Use two forks to shred it into small pieces. Add the remaining barbecue sauce and mix well.
Prepare the coleslaw
- In a bowl, mix coleslaw mix, mayonnaise, vinegar and sugar. Stir well until combined. This adds a fresh and crunchy layer to the sliders.
Assemble the sliders
- Preheat oven to 180°C (350°F). Slice Hawaiian rolls in half. Place the bottom layer in a baking dish. Add pulled pork, then coleslaw, then top buns.
Bake and serve
- Brush melted butter on top of buns. Bake for 10 to 15 minutes until warm and slightly golden. Serve immediately while hot and fresh.
Notes
- Use pork shoulder for best flavor and tenderness.
- Cook slowly for soft and juicy meat.
- Do not skip the coleslaw for balance.
- Add cheese if you want extra richness.
- Toast the buns lightly for better texture.
- Adjust barbecue sauce to your taste.
FAQs about Pulled Pork Sliders Hawaiian Rolls Recipe
1. Can I make Pulled Pork Sliders Hawaiian Rolls in advance?
Yes, you can prepare the pulled pork ahead of time. Store it in the fridge. Reheat and assemble sliders when ready to serve for best taste.
2. How to make Pulled Pork Sliders Hawaiian Rolls without a slow cooker?
You can cook pork in a covered pot on low heat. Cook for several hours until tender. Make sure to check and add liquid if needed.
3. Can I use store-bought pulled pork?
Yes, you can use ready-made pulled pork. It saves time. Just heat it well and follow the assembly steps for quick sliders.
4. What makes Hawaiian rolls special for sliders?
Hawaiian rolls are soft and slightly sweet. They balance the smoky pork flavor well. This makes the sliders more tasty and unique.
5. Can I add cheese to these sliders?
Yes, you can add cheese like cheddar or mozzarella. Place it over the pork before baking. It melts and adds extra flavor.
Conclusion
Pulled Pork Sliders Hawaiian Rolls Recipe is a perfect mix of sweet and savory. It is easy to make and great for sharing.
The Ingredients for Pulled Pork Sliders Hawaiian Rolls are simple and easy to find. This recipe is ideal for parties, dinners or snacks.
Once you try it, you will love it. Enjoy these soft, juicy and delicious sliders with your family and friends.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
