Raisin Bran Muffin Recipe

The Raisin Bran Muffin Recipe is soft, sweet and full of wholesome flavor. These muffins are packed with fiber from bran cereal and the natural sweetness of raisins.

They make the perfect breakfast or snack with a cup of coffee or tea. The best part? They’re easy to make, healthy, and taste homemade.

This Raisin Bran Muffin Recipe is moist and slightly chewy with a rich, nutty aroma. The raisins add a burst of sweetness in every bite.

Whether you’re making them for busy mornings or meal prep, these muffins are a simple, healthy treat your whole family will enjoy.

When I First Tried It Raisin Bran Muffin Recipe

I first tried Raisin Bran Muffins at my grandmother’s kitchen table. She baked them early in the morning, and the smell filled the whole house.

They were warm, tender and slightly sweet. Since then, I’ve loved making these muffins whenever I want something cozy and satisfying.

Recipe Card Info

• Recipe Name: Raisin Bran Muffin Recipe
• Servings: 12 muffins
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Course: Breakfast, Snack
• Cuisine: American
• Calories: 180 kcal per serving

Equipment List

• Mixing bowls
• Muffin pan
• Paper liners
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients You Need for Raisin Bran Muffin Recipe

• 2 cups Raisin Bran cereal
• 1¼ cups milk
• 1 egg
• ¼ cup vegetable oil
• 1¼ cups all-purpose flour
• ½ cup brown sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)

Step-by-Step Guide

1. Soak the Cereal

In a bowl, mix Raisin Bran cereal and milk. Let it sit for 5 minutes until soft.

2. Prepare the Wet Mix

Add egg and oil to the soaked cereal. Stir until smooth and creamy.

3. Mix the Dry Ingredients

In another bowl, whisk flour, brown sugar, baking powder, salt, and cinnamon.

4. Combine the Mixtures

Add the dry mix to the wet mix. Stir gently until just combined. Don’t overmix.

5. Fill the Muffin Pan

Line the muffin tin with paper liners. Fill each cup about ¾ full.

6. Bake the Muffins

Bake at 400°F (200°C) for 18–20 minutes. Check with a toothpick; it should come out clean.

7. Cool and Serve

Let the muffins cool for a few minutes before serving. Enjoy warm or at room temperature.

Tips to Make the Best Raisin Bran Muffin Recipe

• Soak the cereal long enough to soften but not too soggy.
• Don’t overmix the batter; it keeps the muffins light.
• Add chopped nuts for a crunchier texture.
• For extra flavor, mix in a few drops of vanilla.
• Store in an airtight container to keep them moist.

Serving Suggestions

• Serve warm with butter or honey.
• Enjoy with a glass of milk or cup of tea.
• Pack them for school or work snacks.
• Add fruit jam for a sweet twist.

Storage and Reheating Tips

• Store muffins in a sealed container at room temperature for up to 3 days.
• For longer storage, refrigerate for 5 days or freeze for 2 months.
• Reheat in the microwave for 15 seconds to make them soft again.

Nutrition Information

Nutrient	Amount (per serving)
Calories	180 kcal
Carbohydrates	30g
Protein	4g
Fat	5g
Saturated Fat	1g
Cholesterol	20mg
Sodium	220mg
Fiber	3g
Sugar	14g

FAQs about Raisin Bran Muffin Recipe

1. Can I use almond milk instead of regular milk?
Yes, almond milk works well for this recipe.

2. Can I use bran flakes instead of Raisin Bran?
Yes, just add a few extra raisins for sweetness.

3. How do I keep muffins moist?
Don’t overbake and store them in an airtight box.

4. Can I make the batter ahead of time?
Yes, refrigerate it overnight and bake the next day.

5. Can I add banana to the mix?
Yes, mashed banana adds extra moisture and flavor.

Conclusion

The Raisin Bran Muffin Recipe is simple, healthy, and delicious. It’s the perfect breakfast or snack that’s easy to make at home.

With soft texture, sweet raisins, and wholesome flavor, these muffins bring warmth and comfort to any day. Try them once, and they’ll become your new breakfast favorite!

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