Red Robin Buzz Sauce Recipe

You can adjust the heat level to your liking and enjoy that same restaurant-style flavor anytime. Whether you dip fries or spread it on burgers, this sauce always brings the buzz.

When I First Tried the Red Robin Buzz Sauce Recipe

I first tasted this sauce at Red Robin with their famous burger. The flavor was smoky, spicy, and slightly sweet — just perfect.

I couldn’t stop dipping my fries in it! That’s when I decided to recreate it at home, and it turned out just as delicious.

Recipe Card Info

Recipe Name: Red Robin Buzz Sauce Recipe
Servings: 8 servings
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Course: Sauce, Dip
Cuisine: American
Calories: 60 kcal per serving

Equipment List

Small mixing bowl
Whisk or spoon
Measuring spoons
Saucepan (optional for warming)

Ingredients You Need for Red Robin Buzz Sauce Recipe

½ cup ketchup
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce (like Frank’s RedHot)
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional for more heat)

These simple ingredients come together to make a rich, tangy, and slightly spicy sauce that tastes just like the original.

Step-by-Step Guide

Step 1: Mix the Base

In a small bowl, add ketchup, honey, and brown sugar. Stir well until the sugar starts to dissolve.

Step 2: Add Seasonings

Add Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, and cayenne pepper. Mix everything until smooth.

Step 3: Heat the Sauce (Optional)

For a deeper flavor, heat the sauce in a saucepan for 3–4 minutes on low heat. Stir constantly. Don’t let it boil.

Step 4: Cool and Serve

Remove from heat and let it cool. Pour into a jar or bowl and serve. The sauce thickens slightly as it cools.

Step 5: Store

Store in an airtight jar in the fridge for up to two weeks.

Tips to Make the Best Red Robin Buzz Sauce Recipe

Adjust the spice level by adding more or less hot sauce.
Use smoked paprika for that rich BBQ-like flavor.
Mix in a teaspoon of mustard for extra tang.
Let the sauce chill before serving — it improves the flavor.
Always use fresh ingredients for the best taste.

Serving Suggestions

This sauce goes perfectly with burgers, grilled chicken, or fries. You can also use it as a dip for onion rings or drizzle it over tacos for a spicy twist. It even tastes great as a glaze for roasted vegetables or shrimp.

Storage and Reheating Tips

Keep the sauce in a glass jar with a tight lid. Store it in the fridge for up to two weeks. You can also freeze it for up to one month.

Reheat gently on the stove or in the microwave for a few seconds if you prefer it warm.

Nutrition Information

Nutrient	Amount per Serving
Calories	60 kcal
Protein	0 g
Fat	0 g
Carbohydrates	15 g
Sugar	12 g
Sodium	160 mg

FAQs about Red Robin Buzz Sauce Recipe

Can I make this sauce less spicy?
Yes, skip the cayenne pepper or use mild hot sauce.

Can I use BBQ sauce instead of ketchup?
You can, but it will be sweeter and smokier.

Can I store it without refrigeration?
No, it should be kept in the fridge for freshness.

Can I add mayonnaise to it?
Yes, mixing it with mayo makes a creamy version.

Is this sauce vegan?
Yes, if you use vegan Worcestershire sauce and skip honey.

Conclusion

The Red Robin Buzz Sauce Recipe is a must-try for sauce lovers. It’s tangy, spicy, and full of flavor — the perfect match for burgers, fries, and more.

You can make it in minutes with simple kitchen ingredients. Once you try it, you’ll never need to buy bottled sauces again.

Bring the taste of Red Robin right into your kitchen with this easy and delicious homemade recipe.

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.