The Ruby Tuesday Hickory Bourbon Sauce Recipe is smoky, sweet, and easy to make. It has a mix of sweet and spicy flavors.
You can use it on meat, vegetables, or sandwiches. If you love restaurant flavors, try this at home.
The best part? You control the taste and spice. Use it for grilling, dipping, or drizzling. Let’s make this amazing sauce!
When I First Tried Ruby Tuesday Hickory Bourbon Sauce Recipe
I first had this sauce at Ruby Tuesday. It was smoky, sweet, and full of flavor. I wanted to make it at home. After trying different ways, I got it right. Now, I make this sauce all the time.
Equipment List
- Medium pot
- Whisk
- Measuring cups
- Measuring spoons
- Wooden spoon
- Knife
- Cutting board
- Small bowl
Ingredients You’ll Need For Making Ruby Tuesday Hickory Bourbon Sauce Recipe
| Ingredient | Quantity |
| Ketchup | 1 cup |
| Bourbon | 1/2 cup |
| Brown sugar | 1/4 cup |
| Apple cider vinegar | 1/4 cup |
| Worcestershire sauce | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Smoked paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Cornstarch (optional) | 1 tbsp |
Instruction To Make Ruby Tuesday Hickory Bourbon Sauce Recipe
- Heat a pot over medium heat.
- Pour in bourbon and simmer for 2 minutes.
- Add ketchup, brown sugar, and vinegar.
- Stir in Worcestershire sauce, mustard, and spices.
- Mix well and let it cook for 10 minutes.
- If you want it thicker, mix cornstarch with water.
- Stir the cornstarch mix into the sauce.
- Simmer for 5 more minutes, stirring often.
- Remove from heat and let it cool.
- Store in a sealed container in the fridge.
Recipe Tips
- Use good bourbon for better flavor.
- Adjust sugar and vinegar to your taste.
- Cook longer for a thicker sauce.
- Warm before serving to bring out flavors.
Nutrition Information
| Nutrient | Amount |
| Calories | 60 kcal |
| Carbohydrates | 14g |
| Sugar | 12g |
| Protein | 0.5g |
| Fat | 0.2g |
| Saturated Fat | 0g |
| Sodium | 290 mg |
| Fiber | 0.5g |
What Can You Serve With Ruby Tuesday Hickory Bourbon Sauce Recipe?
- Grilled Chicken: This sauce adds a smoky, sweet taste.
- Pork Chops: It makes pork taste bold and rich.
- Roasted Vegetables: A little sauce brings out their natural sweetness.
Conclusion!
Making this sauce at home is simple. It is smoky, sweet, and full of flavor. It makes meats, veggies, and sandwiches taste better.
You can change the ingredients to fit your liking. Once you try it, you won’t buy store sauce again. Enjoy this rich, homemade flavor today!
Enjoy More Amazing Recipes!
Ruby Tuesday Hickory Bourbon Sauce Recipe
Equipment
- Medium pot
- Whisk
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Knife
- Cutting Board
- Small Bowl
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp cornstarch for thickness, optional
Instructions
- Heat a pot over medium heat.
- Pour in bourbon and simmer for 2 minutes.
- Add ketchup, brown sugar, and vinegar.
- Stir in Worcestershire sauce, mustard, and spices.
- Mix well and let it cook for 10 minutes.
- If you want it thicker, mix cornstarch with water.
- Stir the cornstarch mix into the sauce.
- Simmer for 5 more minutes, stirring often.
- Remove from heat and let it cool.
- Store in a sealed container in the fridge.
Notes
- Use good bourbon for better flavor.
- Adjust sugar and vinegar to your taste.
- Cook longer for a thicker sauce.
- Warm before serving to bring out flavors.