Saltgrass Carrot Cake Recipe

Carrot cake is my favorite dessert. It is soft, sweet, and full of flavor. The Saltgrass Carrot Cake Recipe is special. 

It has the right mix of sweetness and spice. Each bite is tasty and moist. The cream cheese frosting makes it even better. 

This cake is easy to make at home. The ingredients are simple. You can bake a cake just like the bakery. 

Make this easy carrot cake by following these steps. Your family will love it. This cake is great for any event. You can serve it at parties or enjoy it with tea. Let’s start baking this amazing cake!

When I First Tried Saltgrass Carrot Cake Recipe

I first ate this cake at a family dinner. It tasted so good! It had the perfect mix of spice and sweetness. 

The texture was soft and moist. I wanted to make it at home. After many tries, I found the best recipe. 

Equipment List

• Mixing bowls
• Hand or stand mixer
• Measuring cups
• Measuring spoons
• Whisk
• Spatula
• Grater
• Baking pans
• Oven
• Cooling rack
• Cake knife

Ingredients You’ll Need For Making Saltgrass Carrot Cake Recipe

Cake:

Cream Cheese Frosting:

Instruction To Make Saltgrass Carrot Cake Recipe

Step 1: Prepare the Oven and Pans

Preheat the oven to 350°F. Grease two baking pans. Put parchment paper inside.

Step 2: Mix Dry Ingredients

In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 3: Mix Wet Ingredients

In another bowl, beat eggs, sugars, vanilla, and oil. Mix until smooth.

Step 4: Combine Everything

Slowly add dry ingredients to the wet mixture. Stir gently.

Step 5: Add Carrots and Nuts

Add grated carrots, walnuts, and raisins. Mix lightly.

Step 6: Bake the Cake

Pour the batter into pans. Bake for 30-35 minutes. Check with a toothpick. It should come out clean.

Step 7: Cool the Cake

After baking, cool the cakes in the pans for 10 minutes before moving them to a rack.

Step 8: Make the Frosting

Beat cream cheese and butter until smooth. Add vanilla and powdered sugar. Mix well.

Step 9: Frost the Cake

Spread frosting on one cake layer. Place the second layer on top. Frost the top and sides.

Step 10: Serve and Enjoy

Slice and serve. Enjoy your homemade Saltgrass Carrot Cake Recipe.

Recipe Tips

• Use fresh carrots for better taste.
• Do not mix the batter too much.
• Let the cake cool before frosting.
• Add pineapple for extra moisture.
• Toast walnuts for a better flavor.

Nutrition Information

What Can You Serve with Saltgrass Carrot Cake Recipe?

• Vanilla Ice Cream: Cold ice cream tastes great with warm, spiced cake.
• Whipped Cream: Light and fluffy, it balances the sweet frosting.
• Hot Coffee: The bitter taste of coffee makes the cake even better.

Conclusion!

The Saltgrass Carrot Cake Recipe is a simple and delicious dessert. It is easy to bake at home.

The soft cake and creamy frosting are so tasty. Try this recipe for your next special event. Everyone will love this homemade treat!

Saltgrass Carrot Cake Recipe

Sara Collins

Carrot cake is my favorite dessert. It is soft, sweet, and full of flavor. The Saltgrass Carrot Cake Recipe is special.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12 Slices

Calories 350 kcal

Ingredients

  

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 cups grated carrots
• 1 cup chopped walnuts optional
• 1 cup raisins optional

Cream Cheese Frosting:

• 8 oz cream cheese softened
• 1/2 cup unsalted butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

 

Step 1: Prepare the Oven and Pans

• Preheat the oven to 350°F. Grease two baking pans. Put parchment paper inside.

Step 2: Mix Dry Ingredients

• In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 3: Mix Wet Ingredients

• In another bowl, beat eggs, sugars, vanilla, and oil. Mix until smooth.

Step 4: Combine Everything

• Slowly add dry ingredients to the wet mixture. Stir gently.

Step 5: Add Carrots and Nuts

• Add grated carrots, walnuts, and raisins. Mix lightly.

Step 6: Bake the Cake

• Pour the batter into pans. Bake for 30-35 minutes. Check with a toothpick. It should come out clean.

Step 7: Cool the Cake

• After baking, cool the cakes in the pans for 10 minutes before moving them to a rack.

Step 8: Make the Frosting

• Beat cream cheese and butter until smooth. Add vanilla and powdered sugar. Mix well.

Step 9: Frost the Cake

• Spread frosting on one cake layer. Place the second layer on top. Frost the top and sides.

Step 10: Serve and Enjoy

• Slice and serve. Enjoy your homemade Saltgrass Carrot Cake Recipe.

Notes

• Use fresh carrots for better taste.
• Do not mix the batter too much.
• Let the cake cool before frosting.
• Add pineapple for extra moisture.
• Toast walnuts for a better flavor.

Keyword Saltgrass Carrot Cake Recipe

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.