Skrewball Peanut Butter Whisky Cup Recipe

The Skrewball Peanut Butter Whisky Cup Recipe is sweet, creamy, and fun. It mixes peanut butter whisky with chocolate and cream for a dessert-like drink. This cocktail is smooth, rich, and a treat for any occasion.

Many people love it because it tastes like a peanut butter cup. The drink is easy to make and needs just a few ingredients. If you enjoy peanut butter, this recipe is the perfect sip for you.

When I First Introduced To

I first tried this drink at a friend’s party. The taste was nutty, chocolaty, and very smooth. I knew I had to try the Skrewball Peanut Butter Whisky Cup Recipe at home.

Full Equipment List

• Cocktail shaker
• Jigger (measuring tool)
• Strainer
• Small serving glass
• Spoon

Full Ingredients List

• 2 oz Skrewball Peanut Butter Whisky
• 1 oz crème de cacao (chocolate liqueur)
• 1 oz heavy cream (or milk)
• Chocolate syrup (for garnish)
• Crushed peanuts or chocolate shavings (optional)
• Ice cubes

Step by Step Preparation

1. Add whisky, crème de cacao, and cream into a shaker.
2. Fill the shaker with ice cubes.
3. Shake hard until the mix turns cold and smooth.
4. Drizzle chocolate syrup inside the serving glass.
5. Strain the drink into the glass.
6. Top with crushed peanuts or chocolate shavings.
7. Serve right away and enjoy the Skrewball Peanut Butter Whisky Cup Recipe.

Recipe Tips

1. Chill the glass before pouring for extra refreshment.
2. Use milk instead of cream for a lighter drink.
3. Add a splash of coffee liqueur for deeper flavor.
4. Rim the glass with crushed peanuts for a fancy look.
5. Garnish with mini peanut butter cups for fun.

Skrewball Peanut Butter Whisky Cup Recipe Pairings

• Chocolate Chip Cookies: The sweetness pairs well with the nutty drink.
• Salted Pretzels: A salty crunch balances the creamy cocktail.
• Peanut Butter Pie: Doubles the peanut butter joy in every bite.

Conclusion

The Skrewball Peanut Butter Whisky Cup Recipe is a creamy, rich cocktail for peanut butter lovers. It blends whisky, chocolate, and cream into a dessert-style drink.

Easy to prepare and fun to serve, this recipe is great for parties, nights in, or whenever you want a sweet treat in a glass.

Skrewball Peanut Butter Whisky Cup Recipe

Sara Collins

The Skrewball Peanut Butter Whisky Cup Recipe is sweet, creamy, and fun. It mixes peanut butter whisky with chocolate and cream for a dessert-like drink.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 230 kcal

Ingredients

  

• 2 oz Skrewball Peanut Butter Whisky
• 1 oz crème de cacao chocolate liqueur
• 1 oz heavy cream or milk
• Chocolate syrup for garnish
• Crushed peanuts or chocolate shavings optional
• Ice cubes

Instructions

 

• Add whisky, crème de cacao, and cream into a shaker.
• Fill the shaker with ice cubes.
• Shake hard until the mix turns cold and smooth.
• Drizzle chocolate syrup inside the serving glass.
• Strain the drink into the glass.
• Top with crushed peanuts or chocolate shavings.
• Serve right away and enjoy the Skrewball Peanut Butter Whisky Cup Recipe.

Notes

• Chill the glass before pouring for extra refreshment.
• Use milk instead of cream for a lighter drink.
• Add a splash of coffee liqueur for deeper flavor.
• Rim the glass with crushed peanuts for a fancy look.
• Garnish with mini peanut butter cups for fun.

Keyword Skrewball Peanut Butter Whisky Cup Recipe

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.