If you love rich and creamy sweets, this Sour Cream Fudge Recipe will make your day. It is smooth, chocolatey and very soft. The sour cream gives the fudge a nice tang and deep flavor.
This makes it taste different from regular fudge. It feels fancy but is very easy to make at home. You only need simple ingredients and a little patience. In this post, I will show you how to make Sour Cream Fudge step by step.
I will also share the ingredients for Sour Cream Fudge, tips, mistakes to avoid, and more. This recipe is perfect for holidays, parties or gifting to loved ones.
My Experience With This Recipe
I first made this fudge for a small family event. Everyone loved how creamy it was. The chocolate melted perfectly with the sour cream. The texture was smooth and soft, not crumbly at all.
It tasted like candy from a fancy shop. Since then, I make it often for holidays and birthdays. It is always a hit because it looks impressive and tastes amazing. But it is still very simple to prepare.
Recipe Card info
- Recipe Name: Sour Cream Fudge
- Servings: 16 squares
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Course: Dessert
- Cuisine: American
- Calories: 150 kcal per serving
Equipment List
- Saucepan
- Wooden spoon
- 8×8 baking dish
- Parchment paper
- Mixing bowl
- Whisk
Ingredients You Need for Sour Cream Fudge
- 2 cups sugar
- 1 cup sour cream
- ½ cup butter
- 1 cup chocolate chips
- 1 teaspoon vanilla
- Pinch of salt
Step-by-Step Guide
- Heat sugar mix
Add sugar, sour cream, butter and salt to a saucepan and heat gently. - Cook until thick
Cook the mixture on medium heat, stirring until it thickens and bubbles slowly. - Check temperature
Cook until the mix reaches soft-ball stage or becomes thick and glossy. - Add chocolate
Remove the saucepan from heat and add chocolate chips to the hot mixture. - Stir to melt
Stir well until all chocolate melts and the mixture looks smooth and dark. - Add vanilla
Add vanilla to the chocolate mix and stir to blend the flavors fully. - Line the dish
Place parchment in the baking dish so the fudge removes easily later. - Pour the fudge
Pour the hot fudge mixture into the lined baking dish and spread evenly. - Cool completely
Let the fudge cool at room temperature until firm and set. - Cut and serve
Cut the fudge into small squares and enjoy the creamy chocolate taste.
Recipe Tips
- Use full-fat sour cream only.
- Stir gently to avoid sugar crystals.
- Use good-quality chocolate chips for best flavor.
- Line the pan for easy removal.
- Let the fudge cool fully before cutting.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Carbs | 22g |
| Protein | 1g |
Common Mistakes to Avoid
- Do not rush the heating step.
- Do not use low-quality chocolate.
- Do not cut when warm; it will break.
- Do not skip stirring or it may burn.
- Do not refrigerate hot fudge.
Serving Suggestions
This fudge tastes great alone, but you can also serve it with hot coffee or tea. It works well as a dessert on holiday tables. You can also wrap the squares in small paper wrappers and gift them to friends. The soft texture and deep chocolate flavor feel warm and comforting on cold days.
Variations You Can Try
- Add chopped nuts for crunch.
- Add mini marshmallows for fun texture.
- Add a swirl of peanut butter.
- Add white chocolate chips.
- Add a sprinkle of sea salt on top.
Storage and Reheating Tips
- Store in an airtight box for one week.
- Keep at room temperature for best texture.
- Do not refrigerate unless your room is very hot.
- Freeze for up to one month in a sealed box.
- Thaw before serving for best softness.
Sour Cream Fudge Recipe
Ingredients
- 2 cups sugar
- 1 cup sour cream
- ½ cup butter
- 1 cup chocolate chips
- 1 teaspoon vanilla
- Pinch of salt
Instructions
Heat sugar mix
- Add sugar, sour cream, butter and salt to a saucepan and heat gently.
Cook until thick
- Cook the mixture on medium heat, stirring until it thickens and bubbles slowly.
Check temperature
- Cook until the mix reaches soft-ball stage or becomes thick and glossy.
Add chocolate
- Remove the saucepan from heat and add chocolate chips to the hot mixture.
Stir to melt
- Stir well until all chocolate melts and the mixture looks smooth and dark.
Add vanilla
- Add vanilla to the chocolate mix and stir to blend the flavors fully.
Line the dish
- Place parchment in the baking dish so the fudge removes easily later.
Pour the fudge
- Pour the hot fudge mixture into the lined baking dish and spread evenly.
Cool completely
- Let the fudge cool at room temperature until firm and set.
Cut and serve
- Cut the fudge into small squares and enjoy the creamy chocolate taste.
Notes
- Use full-fat sour cream only.
- Stir gently to avoid sugar crystals.
- Use good-quality chocolate chips for best flavor.
- Line the pan for easy removal.
- Let the fudge cool fully before cutting.
FAQs about Sour Cream Fudge Recipe
1. Why use sour cream in fudge?
Sour cream gives the fudge a rich and creamy texture with a slight tang. It mixes well with chocolate and gives a deeper flavor. It also keeps the fudge soft and smooth for days.
2. My fudge turned grainy. What happened?
Grainy fudge usually means sugar crystals formed during cooking. You may have heated too fast or stirred too hard. Next time, keep heat steady and stir gently to get smooth results.
3. Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate works very well. It gives a stronger flavor and less sweetness. Just make sure the chocolate melts completely for a smooth finish.
4. Can I double this recipe?
Yes, you can double it easily. Use a larger pan and cook the mixture a little longer. Keep stirring gently to avoid burning or sugar crystals.
Final Thoughts
This Sour Cream Fudge Recipe is a simple, rich and cozy dessert anyone can make. The smooth texture and deep chocolate taste make it perfect for holidays, parties or gifting.
With easy steps and basic ingredients, you can make a treat that always impresses. Try it once, and it may become your new favorite homemade fudge!
Extra Wonderful Recipes
- Shortnin Bread Recipe
- Isi Whipped Cream Recipe
- Paula Deen Homemade Ice Cream Recipe
- Ina Garten Shortbread Cookies Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
