Southern Banana Cobbler Recipe

The Southern Banana Cobbler Recipe is warm, sweet and full of comfort. It combines ripe bananas with a soft, buttery topping.

This dessert is perfect for family dinners or special occasions. It is easy to make and doesn’t require complicated steps. The bananas become tender and the cobbler topping turns golden brown.

If you want to learn How to make Southern Banana Cobbler, this guide will help you. I will also share the simple Ingredients for Southern Banana Cobbler for best results.

My Experience With This Recipe

I first tried banana cobbler at a friend’s house. The aroma of baked bananas and butter was amazing. The first bite was soft, sweet and comforting.

Later, I tried making it at home. I used ripe bananas for the best flavor. The cobbler was golden and fluffy.

My family loved it served warm with a scoop of vanilla ice cream. This Southern Banana Cobbler Recipe quickly became a favorite dessert in my home.

Recipe Card Info

• Recipe Name: Southern Banana Cobbler
• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Course: Dessert
• Cuisine: Southern American
• Calories: 320 kcal per serving

Equipment List

• Medium mixing bowl
• Whisk or fork
• Measuring cups
• Measuring spoons
• 8×8 inch baking dish
• Oven mitts
• Spatula

Ingredients You Need for Southern Banana Cobbler

• Ripe bananas – 4 medium
• Granulated sugar – ½ cup
• Brown sugar – ¼ cup
• All-purpose flour – 1 cup
• Baking powder – 1 teaspoon
• Salt – ½ teaspoon
• Milk – ½ cup
• Butter, melted – 4 tablespoons
• Vanilla extract – 1 teaspoon
• Ground cinnamon – ½ teaspoon (optional)

Instructions

1. Preheat the Oven

Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter. This ensures the cobbler does not stick.

2. Slice the Bananas

Peel bananas and slice them into medium pieces. Spread them evenly in the prepared baking dish. Sprinkle ¼ cup granulated sugar on top.

3. Prepare the Batter

In a bowl, mix flour, baking powder, salt, remaining sugar, milk, melted butter and vanilla. Whisk until smooth and lump-free.

4. Pour Batter Over Bananas

Evenly pour the batter over the bananas. Do not stir. The batter will rise around the bananas as it bakes.

5. Add Cinnamon

Sprinkle ground cinnamon and brown sugar evenly on top of the batter. This adds a golden color and extra sweetness.

6. Bake the Cobbler

Place the baking dish in the oven. Bake for 30–35 minutes or until golden brown. The top should feel firm, and edges should bubble slightly.

7. Cool Slightly Before Serving

Let the cobbler cool for 5–10 minutes. Serve warm with ice cream, whipped cream, or enjoy it plain.

Recipe Tips

• Use very ripe bananas for the best sweetness.
• Do not stir batter over bananas; it bakes better untouched.
• Brown sugar adds extra richness to the topping.
• Let the cobbler rest slightly before serving.
• Add a pinch of nutmeg for more flavor if desired.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Fat	12 g
Carbohydrates	50 g
Protein	3 g
Sugar	28 g
Sodium	180 mg

Serving Suggestions

Serve this cobbler warm with a scoop of vanilla ice cream. Drizzle with caramel sauce for extra sweetness. You can also add fresh berries on top. It is perfect for a cozy dessert after dinner.

Best Sides To Serve With

Pair with fresh fruit salad for balance. A cup of coffee or tea complements the sweetness. Serve with whipped cream or custard for a richer dessert. Vanilla ice cream is the classic choice.

Storage and Reheating Tips

Store leftover cobbler in an airtight container in the fridge. It stays fresh for up to 3 days.

Reheat in the oven at 325°F (160°C) for 10 minutes. You can also microwave a single portion for 30–40 seconds. Serve warm for best taste.

FAQs about Southern Banana Cobbler Recipe

Can I use frozen bananas for this recipe?
Yes, frozen bananas work. Thaw them and drain excess liquid before using. Fresh, ripe bananas give the best flavor and texture.

Can I make this cobbler gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. The texture may slightly change, but it will still taste delicious.

Is it necessary to add cinnamon?
No, cinnamon is optional. It enhances flavor and color but can be skipped if preferred.

Can I make this recipe ahead of time?
Yes, you can assemble it a few hours ahead. Cover and refrigerate until ready to bake. Bake just before serving for best results.

Can I add nuts or chocolate chips?
Yes, chopped pecans or chocolate chips can be added on top. They add texture and extra sweetness to the cobbler.

Conclusion

This Southern Banana Cobbler Recipe is simple, sweet and comforting. It uses easy ingredients and quick steps.

Now you know How to make Southern Banana Cobbler at home. The Ingredients for Southern Banana Cobbler are easy to find and affordable.

Try this dessert once and it may become your favorite family treat. Warm, soft and sweet—this cobbler is perfect for any occasion.