Southern Stewed Potatoes Recipe

Southern Stewed Potatoes Recipe are warm, soft and full of comfort. This dish feels like a hug on a plate. Many families in the South grew up eating these creamy potatoes with simple meals.

Today, I want to share my easy and tasty Southern Stewed Potatoes Recipe. It uses very simple ingredients and cooks fast. You can enjoy it with fried chicken, baked meat or even a simple vegetable plate.

In this post, I will show you how to make Southern stewed potatoes, share useful tips and give you a full guide. I will also explain the ingredients for Southern stewed potatoes and help you make this dish perfect every time.

This Southern Stewed Potatoes Recipe is simple, warm and great for busy nights. You will love the soft texture and buttery flavor. Let’s start cooking this easy and cozy dish.

My Experience With This Southern Stewed Potatoes

I grew up eating stewed potatoes almost every week. My family loved simple food, and this dish was always on the table when we needed something fast and filling.

The smell of butter and soft potatoes always made the house feel warm. When I make this recipe today, it still brings happy memories. I enjoy how easy it is and how little work it needs. It is the kind of recipe that never fails and always tastes good.

Recipe Card info

• Recipe Name: Southern Stewed Potatoes
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Course: Side Dish
• Cuisine: Southern American
• Calories: 210 kcal per serving

Equipment List

• Large pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Colander

Ingredients You Need for Southern Stewed Potatoes

• 4 large russet potatoes
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley (optional)

Instructions

1. Peel the Potatoes

Peel all potatoes carefully. Remove any dark spots and keep the pieces clean and smooth for cooking.

2. Cut the Potatoes

Cut potatoes into medium cubes. Keep the size even so the potatoes cook at the same speed.

3. Rinse the Potatoes

Place the cut potatoes in a colander. Rinse under cold water to remove extra starch for better texture.

4. Add Potatoes to Pot

Place the rinsed potatoes into a large pot. Make sure the pot is big enough to avoid spills.

5. Add Water and Salt

Pour water over potatoes. Add salt for flavor. Make sure the water barely covers the potato cubes.

6. Bring to a Boil

Turn the heat to high. Let the water boil fully before lowering the heat for slower cooking.

7. Cook the Potatoes

Simmer potatoes on medium. Cook until soft and tender. Stir gently to prevent breaking them too much.

8. Add Butter

Add butter to the hot potatoes. Stir until melted and mixed well with the soft cooked pieces.

9. Add Milk

Pour milk slowly into the pot. Stir gently to create a creamy and smooth sauce with the potatoes.

10. Season Well

Add pepper, garlic powder and onion powder. Stir until everything blends into a thick, tasty mixture.

11. Thicken the Sauce

Simmer for a few minutes. Let the sauce thicken naturally as the potatoes release some starch.

12. Taste and Adjust

Taste the dish before serving. Add extra salt or pepper if you want a stronger flavor.

13. Add Parsley

Sprinkle fresh parsley on top. This adds color and a fresh flavor that balances the creamy potatoes.

14. Serve Warm

Serve the potatoes hot with your favorite main dish. Enjoy the creamy texture and rich buttery taste.

Recipe Tips

• Use russet potatoes for a creamy texture.
• Cut all potato cubes the same size.
• Do not over-stir to avoid mashed potatoes.
• Add more milk for a thinner sauce.
• Use heavy cream instead of milk for richer flavor.
• Add cheese for a thicker and richer version.
• Taste before serving and adjust seasoning.

Nutrition Information

Nutrient	Amount
Calories	210 kcal
Carbs	32 g
Protein	3 g
Fat	8 g
Fiber	3 g

Serving Suggestions

Southern stewed potatoes taste great with almost any meal. You can serve them with fried chicken, baked pork chops or roasted beef. They also pair well with simple meals like green beans, cornbread or grilled vegetables.

The creamy potatoes bring comfort and warmth to the whole plate. Many people even enjoy them alone as a quick snack.

Best Sides To Serve With

• Fried chicken
• Baked ham
• Roasted turkey
• Green beans
• Cornbread
• Meatloaf
• Fried catfish
• Steamed broccoli

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep them in the fridge for up to three days.
• Reheat in a pot on low heat.
• Add a splash of milk when reheating to keep them creamy.
• You can also warm them in the microwave.
• Do not freeze because the potatoes may turn grainy.

FAQs about Southern Stewed Potatoes

1. Why are my stewed potatoes too watery?

Your potatoes may be watery if you added too much liquid. Let them simmer longer to thicken. The starch from the potatoes will help create a thick and creamy sauce. You can also add a small amount of butter to help the sauce come together.

2. Can I use a different type of potato?

Yes, you can use Yukon Gold or red potatoes. They hold shape well and taste great. The texture will be less creamy than russet potatoes, but the flavor stays rich and soft. Choose your favorite potato based on the texture you prefer.

3. How do I stop the potatoes from breaking?

Do not stir too often or too hard. Use medium heat and keep the potato cubes the same size. When potatoes cook evenly, they stay whole and soft without turning into mashed potatoes. This helps you keep the classic stewed style.

4. Can I add meat to stewed potatoes?

Yes, you can add ham, bacon or smoked sausage for more flavor. Add cooked meat near the end of cooking to keep the smoky taste strong. Many Southern families love this combo because it adds depth and heartiness to the dish.

5. Can I make this recipe dairy-free?

You can replace the butter and milk with plant-based options. Use olive oil or vegan butter and almond or oat milk. The flavor stays warm and smooth, and the recipe works the same way. It is a great option for dairy-sensitive people.

Conclusion

Southern stewed potatoes are simple, warm and full of comfort. This dish brings old memories and new joy to any meal.

With easy steps, basic pantry items and gentle simmering, you can create a creamy and tasty bowl in no time. This Southern Stewed Potatoes Recipe is perfect for busy nights or family dinners. Try it once, and it will become a favorite side dish in your home. Enjoy every soft, buttery bite!