Spanish Bar Cake Recipe

These bars are tender, easy to slice and topped with a simple glaze or powdered sugar. They’re perfect for tea time, family gatherings, or a special treat anytime.

This recipe is simple to make at home using ingredients you probably already have in your kitchen. It’s a comforting dessert that pairs well with coffee, milk, or even a scoop of ice cream.

When I First Tried Spanish Bar Cake

I first tried this cake at a local bakery years ago. The soft, buttery texture and nutty flavor completely won me over.

I wanted to recreate it at home, and after a few attempts, I finally got it just right.

Now, these bars are always a hit with my family and friends — they disappear almost as soon as I slice them!

Recipe Card Info

Recipe Name: Spanish Bar Cake
Servings: 12
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Course: Dessert
Cuisine: Spanish / American
Calories: 250 kcal per serving

Equipment List

9×13-inch baking pan
Mixing bowls
Whisk or electric mixer
Spatula
Measuring cups and spoons
Knife for slicing

Ingredients You Need for Spanish Bar Cake Recipe

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 cup sugar
½ cup butter, softened
3 large eggs
1 tsp vanilla extract
½ cup milk
½ cup chopped nuts (walnuts, pecans, or almonds)
Powdered sugar for topping (optional)

Step-by-Step Guide

1. Preheat the Oven

Set your oven to 350°F (175°C).
Grease a 9×13-inch baking pan to prevent sticking.

2. Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

3. Cream Butter and Sugar

In another bowl, beat the softened butter and sugar until light and fluffy.
Add eggs one at a time, then stir in vanilla extract.

4. Combine Wet and Dry Ingredients

Gradually mix the flour mixture into the butter mixture.
Add milk slowly to keep the batter smooth.

5. Add Nuts

Fold in the chopped nuts gently, so they’re evenly distributed.

6. Bake the Cake

Pour batter into the prepared pan.
Bake for 28–32 minutes, or until a toothpick comes out clean.

7. Cool and Serve

Allow the cake to cool completely.
Sprinkle with powdered sugar if desired.
Cut into bars and enjoy!

Recipe Tips

Use softened butter for a smooth batter.
Toast nuts for extra flavor and crunch.
Don’t overmix the batter — it keeps the cake tender.
Cool completely before slicing for neat bars.
You can add dried fruit like raisins or chopped dates for variation.

Why This Recipe Works Every Time

This Spanish Bar Cake works because it’s simple, balanced, and forgiving.
The batter is easy to mix, the texture is soft and moist, and the nuts add the perfect crunch.
Even if you’re new to baking, this recipe gives delicious results every time.

Serving Suggestions

Serve with coffee, tea, or milk.
Add a scoop of vanilla ice cream for a dessert treat.
Top with a drizzle of chocolate or a simple glaze for extra sweetness.
Perfect for holiday gatherings, bake sales, or casual family snacks.

Storage Tips

Room Temperature: Store in an airtight container for 2–3 days.
Refrigerator: Keeps well for up to 1 week.
Freezer: Wrap tightly and freeze for up to 2 months.

FAQs about Spanish Bar Cake Recipe

1. Can I use different nuts?
Yes, almonds, walnuts, or pecans all work beautifully.

2. Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend.

3. Can I add dried fruit?
Absolutely — raisins, cranberries, or chopped dates work well.

4. Can I make it ahead of time?
Yes, bake it a day ahead — it tastes even better the next day.

5. Can I use a square pan instead?
Yes, just adjust baking time slightly.

Conclusion

The Spanish Bar Cake Recipe is soft, nutty and delicious — a simple dessert that everyone will love.

It’s easy to make, perfect for any occasion, and always a crowd-pleaser. Bake it for your next gathering, and you’ll see why it’s a classic favorite!

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Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.