Squash Relish Recipe

This Squash Relish Recipe is bright, sweet, tangy and full of fresh flavor. It is a simple homemade relish that tastes great with many meals. You can enjoy it with burgers, hot dogs, fried foods or even grilled chicken.

The mix of yellow squash, onions, peppers and spices creates a lovely taste that feels warm and comforting. This Squash Relish Recipe is also very easy to make at home.

You only need common kitchen tools and simple ingredients. When you learn how to make Squash Relish, you will enjoy using it in many dishes. The ingredients for Squash Relish Recipe are fresh, affordable and easy to prepare. Once you make it, you will want it again.

My Experience With This Recipe

I made this relish during summer when squash was fresh and cheap. The smell of the chopped vegetables made my kitchen feel warm and bright.

The mix of vinegar and spices created a rich aroma I loved. My family tried the relish with grilled chicken, and they enjoyed it so much. The flavor was fresh, sweet and slightly tangy.

It added life to simple meals. Now I make this relish every year and store jars for later. It always brings back good memories.

Recipe Card info

• Recipe Name: Squash Relish
• Servings: 10
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Appetizer / Condiments
• Cuisine: American
• Calories: 40 kcal per serving

Equipment List

• Large pot
• Cutting board
• Sharp knife
• Large bowl
• Measuring cups
• Measuring spoons
• Wooden spoon
• Colander
• Sterilized jars with lids

Ingredients You Need for Squash Relish Recipe

• 4 cups chopped yellow squash
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 tablespoon salt
• 1 cup white vinegar
• 1 cup sugar
• 1 teaspoon turmeric
• 1 teaspoon mustard seeds
• ½ teaspoon black pepper

Instructions

1. Prepare the Vegetables

Chop the squash, onions and peppers into small pieces. Try to keep the size even for better texture.

2. Salt the Mix

Place the chopped vegetables in a large bowl. Sprinkle salt and mix well to draw out extra moisture.

3. Let It Sit

Let the salty vegetable mix rest for one hour. This helps soften the vegetables and improves the final flavor.

4. Rinse and Drain

Rinse the vegetables under cold water. Drain well in a colander to remove extra salt and liquid.

5. Heat the Liquid

Place vinegar, sugar, turmeric, mustard seeds, and black pepper in a large pot. Heat until the sugar melts.

6. Add the Vegetables

Add the drained vegetables to the pot. Stir well to coat every piece in the hot vinegar mixture.

7. Cook the Relish

Simmer the mixture for 20 minutes. Stir sometimes to prevent burning and let flavors blend smoothly.

8. Fill Jars Carefully

Spoon the hot relish into sterilized jars. Leave a little space at the top to allow settling.

9. Seal the Jars

Place lids tightly on the jars. Make sure they are sealed well to keep the relish fresh.

10. Cool and Store

Let the jars cool fully. Store them in the fridge or pantry for later use.

Recipe Tips

• Use fresh squash for the best taste and color.
• Keep vegetable pieces small for smoother texture.
• Add more sugar if you want a sweeter relish.
• Add more vinegar for a sharper tangy flavor.
• Sterilize your jars to keep the relish fresh longer.

Nutrition Information

Item	Amount
Calories	40 kcal
Carbs	9g
Sugar	8g
Fat	0g
Protein	1g

Serving Suggestions

This relish tastes amazing on burgers, hot dogs, grilled meats and sandwiches. You can also enjoy it with fried fish, roasted potatoes or as a topping for rice bowls. It adds fun color and bright flavor to simple meals.

The sweet and tangy taste makes any dish feel more special and bold. You can even serve it with cheese boards or crackers for a fresh twist.

Best Sides To Serve With

• Grilled chicken
• Hot dogs
• Cheeseburgers
• Roasted potatoes
• Fried fish
• BBQ ribs
• Turkey sandwiches

Storage and Reheating Tips

Store the relish in sealed jars in the fridge for up to two weeks. For longer storage, keep sealed jars in a cool pantry for two to three months. Do not freeze the relish because it may affect the texture.

If the relish gets too thick in the fridge, let it sit at room temperature before serving. You do not need to reheat it because relish is served cold or room temperature.

FAQs about Squash Relish Recipe

1. Can I use zucchini instead of yellow squash?

Yes, you can use zucchini if you do not have yellow squash. The flavor will be slightly different but still very tasty and fresh when cooked in the same way.

2. Do I need to peel the squash before using it?

No, you do not need to peel the squash because the skin becomes soft during cooking. The skin also adds color and texture, making the relish look more bright.

3. Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar if you want a less sweet relish. The taste will be more tangy, but the flavor will still be balanced and pleasant to enjoy.

4. How long can this relish stay fresh in sealed jars?

If stored in a cool pantry, sealed jars can stay fresh for up to three months. Once opened, you should store the jar in the fridge and use it within two weeks.

5. Can I add extra spices to change the flavor?

Yes, you can add red pepper flakes, celery seeds, or garlic to change the flavor. These spices give a new twist but still keep the classic taste of Squash Relish.

Conclusion

This Squash Relish Recipe is simple, bright and full of flavor. It brings together fresh vegetables and warm spices to create a sweet and tangy mix.

The ingredients for Squash Relish Recipe are easy to find and the steps are simple for beginners. Now that you know how to make Squash Relish, you can enjoy it with many meals. It adds color, taste and joy to your table.

Make a big batch, store it well, and enjoy it anytime. This recipe will become one of your favorite homemade condiments. Enjoy your fresh and tasty squash relish!

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