Stanley Tucci’s Lemon Shallot Chicken Recipe

The Stanley Tucci’s Lemon Shallot Chicken Recipe is bright, flavorful and easy to make at home. This dish combines tender chicken with zesty lemon and sweet shallots for a fresh, delicious meal.

The Stanley Tucci’s Lemon Shallot Chicken Recipe is perfect for weeknight dinners or special occasions. With simple ingredients and clear steps, you can create a restaurant-quality dish at home.

In this post, you will learn how to make Stanley Tucci’s Lemon Shallot Chicken Recipe step by step.

My Experience With This Recipe

I tried this recipe for a weekend dinner and it was amazing. The chicken turned out juicy and tender. The lemon added a bright flavor while the shallots cooked down into a soft, sweet sauce.

It felt elegant yet simple and my family loved every bite. Cooking this recipe was straightforward and relaxing. Now, it is a go-to recipe when I want a fresh, flavorful chicken dinner that impresses everyone.

Recipe Card info

• Recipe Name: Stanley Tucci’s Lemon Shallot Chicken
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Main Course
• Cuisine: Italian / American
• Calories: 350 kcal per serving

Equipment List

• Large skillet or sauté pan
• Wooden spoon or spatula
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Small bowl for sauce
• Tongs

Ingredients You Need for Stanley Tucci’s Lemon Shallot Chicken Recipe

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 small shallots, thinly sliced
• 2 garlic cloves, minced
• 1 lemon, zested and juiced
• ½ cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken

Pat chicken dry with paper towels. Season both sides with salt and pepper for even flavor.

2. Heat the Skillet

Add olive oil and butter to a large skillet over medium heat. Let butter melt completely without burning.

3. Cook the Chicken

Place chicken breasts in the skillet. Cook 6–7 minutes per side until golden brown and internal temperature reaches 165°F (74°C).

4. Remove Chicken

Transfer chicken to a plate. Cover lightly with foil to keep warm while making the sauce.

5. Cook the Shallots

Add sliced shallots to the same skillet. Sauté 2–3 minutes until soft and fragrant, stirring frequently.

6. Add Garlic

Add minced garlic to the shallots. Cook 30 seconds until aromatic but not burnt.

7. Deglaze with Broth

Pour chicken broth into the pan. Scrape brown bits from bottom with a wooden spoon for rich flavor.

8. Add Lemon and Thyme

Stir in lemon zest, lemon juice and fresh thyme. Simmer 2–3 minutes until sauce slightly thickens.

9. Return Chicken to Pan

Place chicken back into the skillet. Spoon sauce over each piece and cook 1–2 minutes to combine flavors.

10. Garnish and Serve

Sprinkle fresh parsley on top. Serve immediately with sauce spooned over chicken for a bright, flavorful dish.

Recipe Tips

• Use fresh lemon for bright, natural flavor
• Pat chicken dry to ensure golden crust
• Don’t overcook chicken to keep it juicy
• Sauté shallots slowly for natural sweetness
• Use chicken broth instead of water for richer taste
• Let chicken rest before slicing to retain juices
• Garnish with parsley or extra thyme for color and aroma

Nutrition Information

Nutrient	Amount
Calories	350 kcal
Protein	36 g
Carbohydrates	4 g
Fat	20 g
Fiber	1 g
Sodium	420 mg

Serving Suggestions

Stanley Tucci’s Lemon Shallot Chicken Recipe pairs well with rice, mashed potatoes or pasta. Lightly roasted vegetables or a green salad make the meal complete. Spoon extra sauce over the sides for added flavor.

This dish works well for dinner parties, weeknight meals or special occasions. The bright lemon and sweet shallots balance perfectly with the tender chicken, making every bite satisfying.

Best Sides To Serve With

• Garlic mashed potatoes
• Steamed asparagus or green beans
• Roasted carrots or Brussels sprouts
• Simple arugula or mixed green salad
• Rice pilaf
• Lemon herb couscous

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep chicken tender.

Avoid microwaving at high heat to prevent dryness. Sauce can be stored separately and reheated before serving. This recipe is best enjoyed fresh but keeps well for a quick next-day meal.

FAQs about Stanley Tucci’s Lemon Shallot Chicken Recipe

1. Can I use chicken thighs instead of breasts?

Yes, bone-in or boneless thighs work. Adjust cooking time to ensure thighs reach 165°F (74°C) internally.

2. Can I make this recipe ahead of time?

You can cook chicken and sauce separately. Reheat gently together just before serving for best flavor.

3. Can I add more lemon for stronger flavor?

Yes, you can increase lemon juice or zest slightly. Add gradually to avoid overpowering natural chicken flavor.

4. Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Serve with gluten-free sides for a complete gluten-free meal.

5. Can I substitute shallots with onions?

Yes, small sweet onions work if you don’t have shallots. Flavor will be slightly stronger, but still delicious.

Conclusion

The Stanley Tucci’s Lemon Shallot Chicken Recipe is simple, fresh and full of bright flavors. Now you know how to make Stanley Tucci’s Lemon Shallot Chicken Recipe at home with easy steps.

The Ingredients for Stanley Tucci’s Lemon Shallot Chicken Recipe are simple and accessible. This dish is perfect for weeknight dinners or special occasions.

Try it with your favorite sides and enjoy a restaurant-quality meal at home. Once you taste the tender chicken with lemon and shallots, it will become a favorite in your kitchen.