Stewed Tomatoes Canned Recipe

The Stewed Tomatoes Canned Recipe is a classic home-style dish made from fresh tomatoes simmered with onions, peppers and simple seasonings.

It’s warm, flavorful and perfect for using in soups, pasta, casseroles or as a side dish. This recipe helps you preserve fresh summer tomatoes so you can enjoy their taste all year long.

Canning stewed tomatoes is easy and uses simple ingredients. With basic kitchen tools, you can make jars of homemade stewed tomatoes that taste fresher and richer than anything from the store. Let’s learn how to make delicious Canned Stewed Tomatoes step by step.

When I First Tried Stewed Tomatoes Recipe

I first tried stewed tomatoes at a family picnic when someone brought a jar of homemade canned tomatoes.

The flavor was rich, sweet and comforting. It tasted like summer in a jar. From that moment, I wanted to learn how to make my own.

Now I can stewed tomatoes every year, and they always bring warm, fresh flavor to my meals.

Recipe Card Info

• Recipe Name: Stewed Tomatoes Canned
• Servings: 6–7 pint jars
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 1 hour 5 mins
• Course: Canning / Side
• Cuisine: American
• Calories: 50 kcal per ½ cup

Equipment List

• Large pot
• Knife
• Cutting board
• Canning jars (pint or quart)
• Canning lids and rings
• Water-bath canner
• Ladle
• Funnel
• Jar lifter

Ingredients You Need for Stewed Tomatoes Canned Recipe

• 10 lbs fresh tomatoes (Roma or any ripe variety)
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 2 tbsp sugar
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp dried basil or oregano (optional)
• 2 tbsp bottled lemon juice (per quart jar) or 1 tbsp per pint jar

Instructions

1. Prep the Tomatoes

Wash tomatoes.
Cut an “X” at the bottom of each tomato.
Boil for 30 seconds, then place in ice water.
Peel off the skins easily.
Chop tomatoes into pieces.

2. Cook the Vegetables

In a large pot, add onions and green peppers.
Cook for 5 minutes until soft.

3. Add the Tomatoes

Add the chopped tomatoes to the pot.
Stir in sugar, salt, and pepper.
Add herbs if using.

4. Simmer the Mixture

Cook on medium heat for 25–30 minutes.
Stir often until tomatoes are soft and juicy.

5. Prep the Jars

Wash jars in hot water.
Add lemon juice to each jar (very important for safe canning).
Use 2 tbsp for quart jars and 1 tbsp for pint jars.

6. Fill the Jars

Use a funnel to fill each jar with hot stewed tomatoes.
Leave ½ inch of headspace.
Wipe the jar rims clean.
Place lids and rings on top.

7. Water-Bath Can the Jars

Place jars in a boiling water canner.
Process pint jars for 35 minutes.
Process quart jars for 45 minutes.

8. Cool and Store

Remove jars and place them on a towel.
Let them cool for 12–24 hours.
Check lids for proper sealing.
Store in a cool, dark place.

Recipe Tips

• Always use bottled lemon juice for safe acidity.
• Use ripe tomatoes for the best flavor.
• Stir often to prevent sticking or burning.
• Add herbs like basil or oregano for extra taste.
• Remove tomato skins for a smoother texture.

Nutrition Information

Nutrient	Amount (per ½ cup)
Calories	50 kcal
Carbohydrates	10g
Sugar	6g
Protein	1g
Fat	0g
Fiber	2g
Sodium	150mg

Serving Suggestions

Use canned stewed tomatoes in:

• Soups and stews
• Pasta sauces
• Chili
• Casseroles
• Rice dishes
• Omelets
• Meatloaf topping

Storage Tips

• Store sealed jars for up to 12–18 months.
• Once opened, keep in the refrigerator for up to 5 days.

FAQs about Stewed Tomatoes Canned Recipe

1. Can I use cherry tomatoes?
Yes, but they are sweeter and you may need fewer.

2. Do I need to peel the tomatoes?
For best texture, yes. But you can leave skins on if you prefer chunky texture.

3. Can I pressure can instead?
Yes! It’s safe to pressure can stewed tomatoes as well.

4. Can I add celery or carrots?
Yes, but keep acidic ingredients balanced for safe canning.

5. How do I know the jars are sealed?
The lid should not pop when pressed.

Conclusion

The Stewed Tomatoes Canned Recipe is a simple, flavorful and practical way to preserve fresh tomatoes for the whole year.

With juicy tomatoes, onions and peppers, every jar brings homemade comfort to your meals.

Make a batch once, and you’ll always want homemade canned tomatoes in your pantry!regulate the seasoning as wanted.

Extra Superb Recipes

• Paula Deen Pimento Cheese Recipe
• Canned French Onion Soup Recipe
• Low Sodium Tomato Soup Recipe
• Breaded Tomatoes Recipe