Stocks Pound Cake is rich, soft and full of sweet butter flavor. This cake tastes classic and feels warm and cozy in every bite. It is great for tea time, parties or simple home comfort.
This Stocks Pound Cake Recipe is easy, simple and perfect even for new bakers. You only need basic items and a little mixing. The result is a golden, moist loaf that melts in your mouth.
If you want to learn how to make Stocks Pound Cake, this guide will help you step by step. You will also learn the ingredients for Stocks Pound Cake and simple baking tips for the best taste. Let’s bake a sweet and lovely treat.
My Experience With This Recipe
I made this pound cake many times, and it always comes out soft and tasty. The smell fills the home with warm butter aroma. I love how simple the steps are. The batter comes together fast and the cake rises perfectly in the oven.
Every slice feels tender, rich and comforting. This recipe is great for sharing with family and friends. It also tastes amazing with tea, milk, or coffee. I enjoy adding fruits sometimes, but the classic version is still my favorite.
Recipe Card Info
- Recipe Name: Stocks Pound Cake
- Servings: 10
- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 65 mins
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Hand mixer
- Whisk
- Loaf pan
- Measuring cups
- Measuring spoons
- Rubber spatula
- Cooling rack
Ingredients You Need for Stocks Pound Cake
- 1 cup butter (soft)
- 1 cup sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Cream the Butter and Sugar
Beat soft butter and sugar until light and fluffy. Mix well so no lumps remain. - Add the Eggs
Add eggs one at a time. Beat gently after each egg for a smooth batter. - Add Dry Items
Add flour, baking powder and salt. Mix slowly so the batter stays thick and creamy. - Add Milk and Vanilla
Pour in milk and add vanilla extract. Mix until the batter becomes smooth and rich. - Prepare the Pan
Grease a loaf pan. Pour in the batter and level the top with a spatula. - Bake the Cake
Bake in a warm oven until golden. Insert a toothpick to check if it comes out clean. - Cool the Cake
Let the cake cool in the pan. Then place it on a rack to cool completely.
Recipe Tips
- Use room-temperature butter for smooth mixing.
- Do not overmix or the cake may turn heavy.
- Use fresh eggs for the best rise.
- You can add lemon zest for a fresh taste.
- Serve warm for a soft and tender bite.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 320 kcal |
| Carbs | 38g |
| Protein | 5g |
| Fat | 16g |
| Sugar | 22g |
Serving Suggestions
Serve this pound cake with tea or coffee. You can add fresh berries, whipped cream, or a light sugar glaze. It also tastes great toasted with butter. Enjoy it warm or cold. Every slice stays soft and tasty.
Best Sides To Serve With
- Fresh fruit salad
- Warm berry sauce
- Vanilla ice cream
- Honey butter
- A cup of hot tea
Storage and Reheating Tips
Keep the cake in an airtight box for freshness. Store at room temperature for three days. For longer storage, keep in the fridge. Reheat slices in the microwave for a soft texture. You can also freeze it for one month.
Stocks Pound Cake Recipe
Ingredients
- 1 cup butter soft
- 1 cup sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
Cream the Butter and Sugar
- Beat soft butter and sugar until light and fluffy. Mix well so no lumps remain.
Add the Eggs
- Add eggs one at a time. Beat gently after each egg for a smooth batter.
Add Dry Items
- Add flour, baking powder, and salt. Mix slowly so the batter stays thick and creamy.
Add Milk and Vanilla
- Pour in milk and add vanilla extract. Mix until the batter becomes smooth and rich.
Prepare the Pan
- Grease a loaf pan. Pour in the batter and level the top with a spatula.
Bake the Cake
- Bake in a warm oven until golden. Insert a toothpick to check if it comes out clean.
Cool the Cake
- Let the cake cool in the pan. Then place it on a rack to cool completely.
Notes
- Use room-temperature butter for smooth mixing.
- Do not overmix or the cake may turn heavy.
- Use fresh eggs for the best rise.
- You can add lemon zest for a fresh taste.
- Serve warm for a soft and tender bite.
FAQs about Stocks Pound Cake Recipe
1. Why is my pound cake dense?
It may be dense if the batter was overmixed. Mixing too much removes air and makes the cake heavy, so use gentle strokes.
2. Can I use salted butter?
Yes, you can. If you use salted butter, skip the added salt. This keeps the flavor balanced and not too salty.
3. Can I add flavors?
Yes. You can add lemon juice, almond extract or cocoa powder. These additions change the flavor but keep the cake soft and rich.
Conclusion
This Stocks Pound Cake Recipe is simple, classic and very tasty. The steps are easy and the ingredients are basic. You now know how to make Stocks Pound Cake at home with confidence.
Bake it for family, friends or just for yourself. Enjoy each sweet and buttery slice. If you want a perfect and cozy dessert, this pound cake is always the best choice.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
