Strawberry Earthquake Cake Recipe

Strawberry Earthquake Cake Recipe is a fun and colorful dessert. It looks messy but tastes amazing. The cake cracks while baking, just like an earthquake.

That is why people love this Strawberry Earthquake Cake Recipe. It is sweet, creamy and full of strawberry flavor.

If you want to learn How to make Strawberry Earthquake Cake, you are in the right place. Today, I will share the Ingredients for Strawberry Earthquake Cake and easy steps.

My Experience With This Recipe

The first time I made this cake, I was surprised. The top cracked and swirled in different shapes. It did not look perfect. But it tasted so good. The creamy cheese layer mixed with strawberry cake beautifully.

My family loved it. They asked me to make it again for parties. Now it is one of my favorite desserts. It is easy and fun to bake.

Recipe Card info

• Recipe Name: Strawberry Earthquake Cake
• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Medium mixing bowl
• Electric mixer or hand whisk
• Spatula
• Measuring cups
• Measuring spoons
• Oven

Ingredients You Need for Strawberry Earthquake Cake

• 1 box strawberry cake mix (15.25 oz)
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 cup sweetened shredded coconut
• 1 cup white chocolate chips
• 8 oz cream cheese, softened
• ½ cup unsalted butter, melted
• 3 cups powdered sugar
• ½ teaspoon vanilla extract
• ½ cup chopped fresh strawberries (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or oil. Make sure all corners are covered. This helps the cake not stick.

2. Prepare the Cake Batter

In a large bowl, mix strawberry cake mix, eggs, oil and water. Use a whisk or mixer. Mix until smooth and lump free. Do not overmix.

3. Add Coconut and Chips

Spread shredded coconut evenly in the baking dish. Sprinkle white chocolate chips over the coconut. This makes a sweet bottom layer.

4. Pour the Batter

Pour the prepared strawberry batter over the coconut and chocolate chips. Spread gently with a spatula. Make sure the batter covers everything evenly.

5. Make the Cream Cheese Mixture

In another bowl, beat cream cheese until smooth. Add melted butter and mix well. Slowly add powdered sugar and vanilla extract. Beat until creamy and thick.

6. Add Cream Cheese Layer

Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife to swirl lightly. Do not mix completely. Swirls create the earthquake effect.

7. Add Fresh Strawberries

Sprinkle chopped fresh strawberries on top if using. Press them slightly into the cream layer. This adds extra flavor and texture.

8. Bake the Cake

Bake in preheated oven for 40 minutes. The center should be slightly soft. The top will crack and look uneven. That is normal for this cake.

9. Cool Before Serving

Let the cake cool for at least 30 minutes. This helps the cream layer set. Slice into squares and serve.

Recipe Tips

• Do not overbake. The center should stay slightly gooey.
• Use room temperature cream cheese for smooth mixing.
• You can replace white chocolate chips with dark chocolate.
• Add chopped nuts for extra crunch.
• Store leftovers in the fridge because of cream cheese.

Nutrition Information

Nutrient	Amount Per Serving
Calories	420 kcal
Carbohydrates	55 g
Protein	4 g
Fat	22 g
Sugar	40 g
Fiber	1 g

Serving Suggestions

Serve this Strawberry Earthquake Cake Recipe slightly warm or at room temperature. You can add whipped cream on top. A scoop of vanilla ice cream also tastes amazing.

Fresh strawberries on the side make it look beautiful. This cake is perfect for birthdays, family dinners and holiday parties. Everyone loves the creamy and soft texture.

Best Sides To Serve With

• Vanilla ice cream
• Fresh fruit salad
• Hot coffee
• Strawberry milkshake
• Lemonade

These sides balance the sweetness very well.

Storage and Reheating Tips

Store leftover cake in an airtight container. Keep it in the refrigerator for up to 4 days. Because of the cream cheese, do not leave it outside too long.

To reheat, microwave one slice for 10 to 15 seconds. Do not overheat. It tastes great slightly warm.

You can also freeze the cake for up to 2 months. Wrap slices tightly in plastic wrap before freezing.

FAQs about Strawberry Earthquake Cake

1. Why is it called Strawberry Earthquake Cake?

It is called earthquake cake because the top cracks while baking. The cream cheese layer sinks and creates uneven cracks and swirls. It looks like an earthquake happened.

2. Can I use fresh strawberries in the batter?

Yes, you can add chopped strawberries to the batter. But do not add too many. Extra moisture can change the texture of the cake.

3. How do I know when the cake is done?

The edges should look set and slightly golden. The center can be soft but not liquid. Insert a toothpick near the edge to check.

4. Can I make this cake ahead of time?

Yes, you can make it one day before serving. Store it in the refrigerator. Bring it to room temperature before serving for best taste.

5. Can I use homemade cake mix?

Yes, you can use homemade strawberry cake batter. Just follow the same steps. Make sure the batter quantity matches a standard cake mix box.

Conclusion

Strawberry Earthquake Cake Recipe is easy, fun and delicious. It looks messy but tastes amazing.

The creamy swirls and strawberry flavor make every bite special. Now you know How to make Strawberry Earthquake Cake at home.

The Ingredients for Strawberry Earthquake Cake are simple and affordable. Try this recipe today and surprise your family. I promise everyone will ask for another slice.