Stuffed Sopapillas Recipe

The Stuffed Sopapillas Recipe is warm, crispy and filled with sweet or savory goodness. These puffy fried pastries can be stuffed with chocolate, cream cheese or even savory ingredients like beans and meat.

Each bite is soft on the inside, golden and crispy on the outside, and full of flavor.

Stuffed sopapillas are fun to make at home and perfect for parties, dessert nights, or cozy snacks with family and friends.

When I First Tried Stuffed Sopapillas Recipe

I first had stuffed sopapillas at a family dinner. The first bite was amazing — soft, airy, and sweet with melted chocolate inside.

I was hooked! I started making them at home, and now they are a favorite for celebrations and weekend treats.

Recipe Card Info

• Recipe Name: Stuffed Sopapillas
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Course: Dessert / Snack
• Cuisine: Mexican
• Calories: 280 kcal per piece

Equipment List

• Mixing bowl
• Rolling pin
• Skillet or deep fryer
• Slotted spoon
• Measuring cups and spoons
• Baking sheet with paper towels

Ingredients You Need for Stuffed Sopapillas Recipe

For the dough:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 2 tbsp sugar
• 2 tbsp butter (softened)
• ¾ cup warm water

For the filling:

• ½ cup chocolate chips or Nutella
• Optional: cream cheese or sweetened pumpkin puree

For frying and topping:

• Vegetable oil for frying
• Powdered sugar or cinnamon sugar

Instructions

1. Make the Dough

• In a bowl, mix flour, baking powder, salt, and sugar.
• Add butter and rub into the flour.
• Gradually add warm water to form a soft dough.
• Knead for 5 minutes until smooth.

2. Rest the Dough

• Cover with a towel and let it rest for 10 minutes.

3. Roll and Cut the Dough

• Roll out the dough on a floured surface to ¼ inch thick.
• Cut into squares or rectangles, about 3–4 inches each.

4. Add the Filling

• Place chocolate chips or Nutella in the center of each square.
• Fold over to create a pocket and seal edges with fingers or a fork.

5. Fry the Sopapillas

• Heat oil in a skillet or deep fryer to 350°F (175°C).
• Fry the stuffed pastries for 2–3 minutes on each side until golden brown.
• Remove with a slotted spoon and drain on paper towels.

6. Serve Warm

• Dust with powdered sugar or cinnamon sugar.
• Serve immediately.

Recipe Tips

• Seal edges tightly to prevent filling from leaking.
• Fry at the correct temperature for even golden color.
• Use a light hand with powdered sugar — too much makes them soggy.
• Serve fresh for the softest, warmest bites.
• Experiment with fillings like cream cheese, fruit preserves, or savory beans.

Nutrition Information

Nutrient	Amount (per sopapilla)
Calories	280 kcal
Carbohydrates	36g
Sugar	12g
Fat	14g
Protein	4g

Serving Suggestions

• Serve as a dessert with ice cream.
• Pair with coffee or hot chocolate.
• Offer at parties as finger food.
• Use savory fillings for appetizers.

Storage Tips

• Room Temperature: Store in an airtight container for 1 day.
• Refrigerator: Keep for up to 2 days.
• Reheat: Warm in the oven for 5–10 minutes to refresh.

FAQs about Stuffed Sopapillas Recipe

1. Can I bake them instead of frying?
Yes, bake at 400°F (200°C) for 12–15 minutes until golden.

2. Can I use other fillings?
Yes, fruit jams, cream cheese, or savory fillings work great.

3. Can I make the dough ahead?
Yes, store in the fridge for up to 24 hours before frying.

4. Can I freeze them?
Yes, freeze unfried sopapillas for up to 1 month.

5. Should the oil be very hot?
Yes, 350°F ensures they puff properly and cook evenly.

Conclusion

The Stuffed Sopapillas Recipe is crispy, fluffy, and full of delicious fillings. Sweet or savory, these pastries are fun to make and perfect for desserts, snacks or parties. Try them once, and they will become a favorite treat for family and friends!

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