The Tempura Cheesecake Recipe is crispy, creamy, and absolutely delightful. It combines the smooth taste of cheesecake with the crunch of tempura batter.
Each bite is warm and golden outside, soft and rich inside. This dessert is fun to make and perfect for special occasions.
It’s a creative twist that turns classic cheesecake into something truly amazing.
When I First Introduced To Tempura Cheesecake Recipe
I first tried tempura cheesecake at a Japanese restaurant. The crispy crust and creamy center surprised me. I loved it so much that I started making it at home.
Equipment List
- Mixing bowls
- Whisk
- Deep fryer or heavy pot
- Slotted spoon
- Paper towels
- Knife
- Freezer-safe container
Ingredients List
- 1 slice or small block of cheesecake (chilled or frozen)
- ½ cup all-purpose flour
- ½ cup cold water
- 1 egg
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- Oil for frying (vegetable or canola)
- Powdered sugar (for dusting)
- Chocolate or caramel sauce (for topping)
Step by Step Preparation
Step 1:
Cut cheesecake into thick slices and freeze for 1 hour.
Step 2:
In a bowl, whisk egg, cold water, and sugar together.
Step 3:
Add flour and cornstarch, then stir lightly. Do not overmix.
Step 4:
Heat oil in a deep fryer or pot to 350°F (175°C).
Step 5:
Dip frozen cheesecake slices into the tempura batter.
Step 6:
Gently drop slices into the hot oil.
Step 7:
Fry for 1–2 minutes or until golden and crisp.
Step 8:
Remove using a slotted spoon and drain on paper towels.
Step 9:
Let it cool slightly before serving.
Step 10:
Dust with powdered sugar and drizzle with sauce.
Recipe Tips
- Freeze cheesecake before frying to keep it firm.
- Use ice-cold batter for a crispy texture.
- Don’t fry too long, or the cheesecake will melt.
- Use neutral oil for the best flavor.
- Serve right away while still warm.
Tempura Cheesecake Recipe Best Serving Ideas
1. Vanilla Ice Cream:
Add a scoop for a creamy and cold contrast.
2. Berry Sauce:
Pour strawberry or raspberry sauce for fruity flavor.
3. Whipped Cream:
A soft topping that balances the crispy crust.
FAQs About Tempura Cheesecake Recipe
Can I use store-bought cheesecake?
Yes, any cheesecake works well for this recipe.
Can I air fry it?
Yes, but it won’t be as crispy as deep-fried.
How long can I freeze cheesecake before frying?
Up to 2 days for the best texture.
Can I use tempura mix from the store?
Yes, it’s a quick and easy option.
What sauce goes best with it?
Chocolate, caramel, or strawberry sauce works perfectly.
Conclusion
The Tempura Cheesecake Recipe is crispy, creamy, and unforgettable. It’s the perfect mix of warm and cold, soft and crunchy.
Serve it fresh with ice cream or sauce, and enjoy a dessert that feels fancy yet easy to make.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Servings: 4
- Calories: 320 per serving
- Course: Dessert
- Cuisine: Japanese Fusion
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
