Thai Fried Chicken Sandwich Recipe is bold, crispy and full of flavor. This sandwich has juicy chicken, fresh herbs and spicy sauce. You get sweet, salty, tangy and crunchy bites in every mouthful.
Thai Fried Chicken Sandwich Recipe is perfect for lunch or dinner at home. It feels like street food, but you can make it easily. Once you try it, this Thai Fried Chicken Sandwich Recipe may become your new comfort meal.
My Experience With This Recipe
I love sandwiches, but I wanted something with brighter flavors. I tried this recipe one weekend and was amazed. The chicken was crunchy outside and very tender inside.
The Thai flavors made each bite exciting and fresh. Lime, chili and garlic gave great balance. My family asked me to make it again soon.
Now it is a regular choice for game nights and picnics. It feels fun, new and still very simple to prepare.
Recipe Card info
- Recipe Name: Thai Fried Chicken Sandwich
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: Thai Fusion
- Calories: 560 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Cutting board
- Sharp knife
- Deep skillet or pot
- Tongs
- Paper towels
- Measuring cups
- Measuring spoons
Ingredients You Need for Thai Fried Chicken Sandwich Recipe
- 4 boneless chicken thighs
- 1 cup buttermilk
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili paste or sriracha
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying, about 3 cups
- 4 brioche or burger buns
- 1 cup shredded cabbage
- 1 small carrot, grated
- 1/4 cup fresh cilantro leaves
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon lime juice
- Slices of cucumber, optional
Instructions
- Marinate the chicken
Add chicken, buttermilk, fish sauce, soy sauce, lime juice, garlic and chili paste. Mix gently and let rest for at least thirty minutes in the fridge. - Prepare the coating
In another bowl, mix flour, cornstarch, salt and pepper together very well. This blend helps make a crisp and light crust. - Heat the oil
Pour oil into a deep skillet or pot. Warm slowly over medium heat until bubbles form around a wooden spoon tip. - Coat the chicken
Remove chicken from marinade. Let excess drip off. Press each piece into the flour mix. Coat fully for crunchy texture after frying. - Fry the chicken
Place chicken pieces gently into hot oil. Cook in batches until golden and cooked through. Remove and drain on paper towels. - Make the sauce
In a small bowl, mix mayonnaise, sweet chili sauce, and lime juice. Stir until smooth. This becomes your creamy Thai sandwich spread. - Prepare the slaw
Combine cabbage, carrot, and cilantro in a bowl. Add a little lime juice and pinch of salt. Toss lightly for fresh crunch. - Toast the buns
Lightly toast buns in a pan or toaster. Warm buns hold fillings better and keep texture crisp and pleasant. - Assemble the sandwich
Spread sauce on both sides of buns. Add fried chicken, slaw and cucumber slices if using. Place top bun and press gently. - Serve immediately
Serve while hot and crispy. The contrast of crunchy chicken and cool slaw gives amazing flavor and texture in each bite.
Recipe Tips
- Use chicken thighs for juicier meat
- Double coat chicken for extra crunch
- Keep oil medium hot to avoid burning
- Do not crowd the pan while frying
- Add more chili if you like extra heat
- Rest fried chicken briefly on paper towels
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 560 kcal |
| Protein | 32 g |
| Carbohydrates | 48 g |
| Fat | 26 g |
| Fiber | 2 g |
| Sugar | 9 g |
Serving Suggestions
This sandwich tastes amazing when served fresh and warm. The crispy chicken, creamy sauce and crunchy slaw work perfectly together. You can enjoy it alone for a quick lunch.
It also pairs well with fries, salad or chips. A cold drink like iced tea or lemonade balances the spicy flavors. Serve it at parties, picnics or family dinners and watch everyone smile.
Best Sides To Serve With
- Sweet potato fries
- Crispy French fries
- Thai cucumber salad
- Simple green salad
- Coleslaw
- Fried plantains
Storage and Reheating Tips
Store leftover chicken and buns separately for best texture. Keep fried chicken in an airtight container in the fridge for two to three days.
Reheat in an air fryer or oven for crisp results. Avoid microwaving too long because coating becomes soft. Slaw should be eaten fresh. If premixed, it may release water after a day.
Thai Fried Chicken Sandwich Recipe
Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic minced
- 1 teaspoon chili paste or sriracha
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying about 3 cups
- 4 brioche or burger buns
- 1 cup shredded cabbage
- 1 small carrot grated
- 1/4 cup fresh cilantro leaves
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon lime juice
- Slices of cucumber optional
Instructions
Marinate the chicken
- Add chicken, buttermilk, fish sauce, soy sauce, lime juice, garlic and chili paste. Mix gently and let rest for at least thirty minutes in the fridge.
Prepare the coating
- In another bowl, mix flour, cornstarch, salt and pepper together very well. This blend helps make a crisp and light crust.
Heat the oil
- Pour oil into a deep skillet or pot. Warm slowly over medium heat until bubbles form around a wooden spoon tip.
Coat the chicken
- Remove chicken from marinade. Let excess drip off. Press each piece into the flour mix. Coat fully for crunchy texture after frying.
Fry the chicken
- Place chicken pieces gently into hot oil. Cook in batches until golden and cooked through. Remove and drain on paper towels.
Make the sauce
- In a small bowl, mix mayonnaise, sweet chili sauce, and lime juice. Stir until smooth. This becomes your creamy Thai sandwich spread.
Prepare the slaw
- Combine cabbage, carrot, and cilantro in a bowl. Add a little lime juice and pinch of salt. Toss lightly for fresh crunch.
Toast the buns
- Lightly toast buns in a pan or toaster. Warm buns hold fillings better and keep texture crisp and pleasant.
Assemble the sandwich
- Spread sauce on both sides of buns. Add fried chicken, slaw and cucumber slices if using. Place top bun and press gently.
Serve immediately
- Serve while hot and crispy. The contrast of crunchy chicken and cool slaw gives amazing flavor and texture in each bite.
Notes
- Use chicken thighs for juicier meat
- Double coat chicken for extra crunch
- Keep oil medium hot to avoid burning
- Do not crowd the pan while frying
- Add more chili if you like extra heat
- Rest fried chicken briefly on paper towels
FAQs about Thai Fried Chicken Sandwich Recipe
1. Can I bake the chicken instead of frying?
Yes, you can bake it. The texture will be less crispy than deep fried. Brush chicken lightly with oil and bake until golden and cooked through. It is a lighter option and still full of Thai flavor.
2. How spicy is this Thai Fried Chicken Sandwich Recipe?
The spice level is easy to control. The recipe has mild heat from chili paste. You can add more or less based on taste. Kids often enjoy a mild version with extra sweet chili sauce.
3. Can I use chicken breast instead of thighs?
Yes, chicken breast works too. Slice it evenly so it cooks well. Do not overcook because breast meat dries faster. Thighs stay juicier but both taste great with Thai flavors.
4. What buns are best for this sandwich?
Soft brioche buns are ideal. They hold sauce and chicken without breaking. Potato buns or regular burger buns also work nicely. Light toasting adds flavor and improves structure.
Conclusion
Thai Fried Chicken Sandwich Recipe brings big flavor with simple steps. Now you know how to make Thai Fried Chicken Sandwich easily at home.
The ingredients for Thai Fried Chicken Sandwich are easy to find in most stores. Each bite gives crunch, sweetness, heat and fresh herbs together.
It feels special but is very doable for beginners. Try it soon and enjoy a fun, tasty twist on classic fried chicken.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
