The Thanksgiving Carrots Recipe is sweet, buttery and full of warm flavor. These soft and glossy carrots are the perfect side dish for your holiday meal.
They bring color, taste, and comfort to your Thanksgiving table. The best part is how easy they are to make. You only need simple ingredients and a few minutes.
This dish goes great with turkey, mashed potatoes or stuffing. Once you try these carrots, they’ll become your family’s favorite.
If you want to know how to make Thanksgiving Carrots, this recipe is for you. You’ll love how tasty and easy it is to prepare.
Why You’ll Love This Thanksgiving Carrots Recipe
You’ll love this recipe because it’s simple and delicious. The carrots turn soft and sweet after cooking.
The butter adds a rich flavor that melts in your mouth. It feels like a cozy hug in every bite. You can make it in just one pan.
It’s also perfect for both small and big gatherings. Plus, these carrots look bright and pretty on your table. They make your meal feel special and festive.
Recipe Card Info
- Recipe Name: Thanksgiving Carrots Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Side Dish
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Medium saucepan
- Knife and peeler
- Wooden spoon
- Colander or strainer
- Measuring cups and spoons
Ingredients You Need for Thanksgiving Carrots
- 2 pounds of carrots, peeled and sliced
- 3 tablespoons of butter
- 3 tablespoons of brown sugar
- ½ teaspoon of salt
- 1 tablespoon of honey
- ¼ teaspoon of black pepper
- 1 tablespoon of chopped parsley (for garnish)
These ingredients for Thanksgiving Carrots are simple and easy to find. You might already have them in your kitchen.
Step-by-Step Guide
1. Prepare the Carrots
Wash and peel the carrots. Slice them into even pieces. Try to make them the same size so they cook evenly.
2. Boil the Carrots
Fill a pot with water and bring it to a boil. Add the carrots and cook for 8–10 minutes. They should be tender but not too soft. Drain the water using a colander.
3. Melt the Butter
In a large pan, melt the butter on medium heat. Let it bubble slightly but don’t burn it.
4. Add Sugar and Honey
Add brown sugar and honey to the melted butter. Stir until the sugar melts and the sauce looks glossy.
5. Coat the Carrots
Add the boiled carrots into the pan. Mix gently so the sauce covers all the pieces. Let them cook for 5 more minutes.
6. Season and Garnish
Add salt and black pepper for taste. Sprinkle fresh parsley on top before serving.
Now your Thanksgiving Carrots Recipe is ready to serve and enjoy.
Tips to Make the Best Thanksgiving Carrots
- Don’t overcook the carrots; keep them slightly firm.
- Use fresh carrots for the best texture and color.
- Add a pinch of cinnamon for extra holiday flavor.
- You can use maple syrup instead of honey if you like.
- For a richer taste, add a small spoon of butter before serving.
Storage and Reheating Tips
If you have leftovers, let them cool first. Store the carrots in an airtight box in the fridge for up to 3 days.
To reheat, warm them in a pan on low heat. Add a bit of butter to keep them shiny. You can also heat them in the microwave for 1–2 minutes.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18 g |
| Protein | 1 g |
| Fat | 5 g |
| Sugar | 12 g |
| Fiber | 3 g |
Serving Suggestions
Serve these carrots warm with roast turkey or chicken. They also go well with mashed potatoes, stuffing, or green beans.
You can serve them in a nice bowl with a little extra sauce on top. The bright orange color makes your plate look beautiful.
FAQs about Thanksgiving Carrots Recipe
Q1: Can I use baby carrots?
Yes, baby carrots work great. Just adjust the cooking time.
Q2: Can I make this recipe ahead of time?
Yes, you can. Reheat before serving and add a bit of butter.
Q3: Can I use olive oil instead of butter?
Yes, but butter gives a richer and softer taste.
Q4: How do I make it less sweet?
Use less brown sugar or skip the honey.
Q5: Can I bake the carrots instead?
Yes, roast them at 400°F for 20 minutes. Then add glaze.
Final Thoughts
The Thanksgiving Carrots Recipe is the perfect mix of sweet and buttery flavors. It’s easy to make and looks amazing on your dinner table.
The steps are simple, and the ingredients are common. You’ll love how it turns out every time. These carrots add joy and color to your holiday meal. Once you make them, everyone will ask for more.
Now you know how to make Thanksgiving Carrots, so give it a try this season. It’s a cozy, tasty dish that brings warmth and smiles to every bite.
Thanksgiving Carrots Recipe
Ingredients
- 2 pounds of carrots peeled and sliced
- 3 tablespoons of butter
- 3 tablespoons of brown sugar
- ½ teaspoon of salt
- 1 tablespoon of honey
- ¼ teaspoon of black pepper
- 1 tablespoon of chopped parsley for garnish
Instructions
Prepare the Carrots
- Wash and peel the carrots. Slice them into even pieces. Try to make them the same size so they cook evenly.
Boil the Carrots
- Fill a pot with water and bring it to a boil. Add the carrots and cook for 8–10 minutes. They should be tender but not too soft. Drain the water using a colander.
Melt the Butter
- In a large pan, melt the butter on medium heat. Let it bubble slightly but don’t burn it.
Add Sugar and Honey
- Add brown sugar and honey to the melted butter. Stir until the sugar melts and the sauce looks glossy.
Coat the Carrots
- Add the boiled carrots into the pan. Mix gently so the sauce covers all the pieces. Let them cook for 5 more minutes.
Season and Garnish
- Add salt and black pepper for taste. Sprinkle fresh parsley on top before serving.
Notes
- Don’t overcook the carrots; keep them slightly firm.
- Use fresh carrots for the best texture and color.
- Add a pinch of cinnamon for extra holiday flavor.
- You can use maple syrup instead of honey if you like.
- For a richer taste, add a small spoon of butter before serving.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
