The Best Crockpot Mashed Potatoes Recipe

The Best Crockpot Mashed Potatoes Recipe is perfect for busy days and special meals. This recipe gives you soft, creamy and rich mashed potatoes with very little effort.

You do not need to boil or mash again and again. Just add everything to the crockpot and relax. I make this dish for holidays, family dinners and parties.

Everyone loves the taste and smooth texture. If you want comfort food, this recipe is ideal. This guide will show you how to make The Best Crockpot Mashed Potatoes easily at home.

My Experience With This Recipe

I first made this recipe during a family dinner. I wanted something easy and stress free. The crockpot saved my time and energy.

The potatoes cooked slowly and became very soft. The butter and cream mixed beautifully. The taste was rich and comforting. My guests asked for seconds.

Since then, this recipe became my favorite. I now use it for Thanksgiving and weekend meals. It never fails. The flavor stays perfect every time. This recipe truly feels homemade and special.

Recipe Card info

• Recipe Name: The Best Crockpot Mashed Potatoes
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 240 mins
• Total Time: 255 mins
• Course: Side Dish
• Cuisine: American
• Calories: 220 kcal per serving

Equipment List

• Crockpot or slow cooker
• Vegetable peeler
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Potato masher or hand mixer

Ingredients You Need for The Best Crockpot Mashed Potatoes

• Potatoes – 5 pounds, peeled and cubed
• Butter – ½ cup
• Garlic – 3 cloves, minced
• Chicken broth – 1 cup
• Heavy cream – ¾ cup
• Cream cheese – 4 ounces
• Salt – 1½ teaspoons
• Black pepper – ½ teaspoon
• Fresh chives – 2 tablespoons, chopped

Instructions

1. Prepare the Potatoes

Peel the potatoes and cut them into even cubes. This helps them cook evenly. Rinse with water to remove extra starch. Place all potatoes inside the crockpot carefully.

2. Add Butter and Garlic

Add butter pieces over the potatoes. Sprinkle minced garlic on top. Pour chicken broth gently inside. This adds flavor and keeps potatoes moist during cooking.

3. Slow Cook the Potatoes

Cover the crockpot with a lid. Cook on high for four hours. Potatoes should be very soft and easy to mash.

4. Add Cream and Cheese

Add heavy cream and cream cheese to the cooked potatoes. Let them sit for five minutes. This helps the cheese melt nicely.

5. Mash Until Smooth

Use a potato masher or hand mixer. Mash until smooth and creamy. Add salt and black pepper. Mix well until everything is combined.

6. Garnish and Serve

Sprinkle fresh chives on top. Taste and adjust seasoning if needed. Serve warm directly from the crockpot.

Recipe Tips

• Use Yukon Gold potatoes for best texture
• Do not overmix or potatoes may turn gluey
• Add warm cream for smoother results
• Taste before serving and adjust salt
• Keep warm on low setting before serving

Nutrition Information

Nutrient	Amount
Calories	220 kcal
Carbohydrates	28 g
Protein	4 g
Fat	11 g
Fiber	3 g
Sodium	420 mg

Serving Suggestions

The Best Crockpot Mashed Potatoes taste great with many meals. Serve them with roasted chicken, turkey or beef. They are perfect for holiday tables and family dinners.

You can also serve them with gravy or butter on top. These potatoes stay warm for hours. This makes them great for parties and gatherings.

Best Sides To Serve With

• Roast chicken
• Meatloaf
• Grilled steak
• Green beans
• Corn casserole
• Dinner rolls

Storage and Reheating Tips

Store leftover mashed potatoes in an airtight container. Keep them in the fridge for up to three days. For reheating, use a microwave or stovetop.

Add a little milk or cream while reheating. Stir well to bring back the creamy texture. You can also reheat them in the crockpot on low heat.

FAQs about The Best Crockpot Mashed Potatoes

Can I make this recipe ahead of time?
Yes, you can make this recipe one day before serving. Keep it warm in the crockpot or reheat gently later.

What potatoes work best for this recipe?
Yukon Gold or Russet potatoes work best. They give a creamy texture and rich taste.

Can I use milk instead of cream?
Yes, milk can be used. The texture will be slightly lighter but still tasty.

How do I keep mashed potatoes from drying out?
Keep the crockpot on warm and stir occasionally. Add small amounts of cream if needed.

Conclusion

The Best Crockpot Mashed Potatoes Recipe is easy, creamy and full of flavor. It saves time and effort. This recipe is perfect for beginners and busy cooks.

With simple ingredients and slow cooking, you get amazing results. If you want comfort food, this dish is a must try. Follow these steps and enjoy perfect mashed potatoes every time.