If you want a tasty and easy-to-make sauce, try Thyron Mop Sauce Recipe. This sauce is full of flavor and will make your BBQ better. Whether you are grilling, smoking, or roasting, Thyron Mop Sauce adds a tangy kick. Let’s explore this amazing recipe and see why you need it in your kitchen.
Thyron Mop Sauce is not an ordinary sauce. It uses simple ingredients to make a tasty blend. This sauce is perfect for brushing on meats while they cook. It maintains the meat’s succulence and bursts with flavor. Read on to learn about its taste, how to make it, and tips to get the best results.
What is Thyron Mop Sauce Recipe?
Thyron Mop Sauce is a classic BBQ sauce for basting meats. It has ingredients like vinegar, mustard, and spices. You brush this sauce on meat as it cooks. It keeps the meat moist and adds great flavor. The result is tender, juicy, and delicious meat every time.
How Thyron Mop Sauce Recipe Tastes Like
Thyron Mop Sauce has a tangy and savory taste. The vinegar gives it a sharp tang, and the mustard adds depth. Spices like black pepper and garlic give a hint of heat. These flavors mix perfectly to make a tangy, savory, and spicy sauce.
When I Was First Introduced to Thyron Mop Sauce Recipe
I first tried Thyron Mop Sauce at a friend’s BBQ party. The ribs were tender and tasty, unlike any I had before. I asked my friend about the secret, and he told me about this amazing sauce. Since then, I make it for every BBQ, and it always turns out great.
Equipment
- Saucepan.
- Measuring Cups and Spoons
- Whisk.
- Basting Brush
- Airtight Container or Jar
- Spoon or Ladle
- Cutting Board and Knife
Ingredients You’ll Need For Making Thyron Mop Sauce Recipe
Ingredient | Amount |
Vinegar | 1 cup |
Yellow Mustard | 1/2 cup |
Brown Sugar | 1/4 cup |
Ketchup | 1/4 cup |
Butter | 2 tablespoons |
Water | 1/4 cup |
Salt | 1 teaspoon |
Worcestershire Sauce | 1 tablespoon |
Black Pepper | 1 teaspoon |
Garlic Powder | 1 teaspoon |
Cayenne Pepper | 1/2 teaspoon |
Onion Powder | 1 teaspoon |

Instruction To Make Thyron Mop Sauce Recipe
Step 1. Prepare Your Ingredients:
- Measure all ingredients accurately.
- Keep them ready for quick use.
Step 2. Heat the Saucepan:
- Place a medium saucepan on the stove.
- Set the heat to medium.
Step 3. Add Butter:
- Melt 2 tablespoons of butter in the saucepan.
- Stir to prevent burning.
Step 4. Combine the Liquid Ingredients:
- Pour 1 cup of vinegar into the melted butter.
- Add 1/2 cup of yellow mustard.
- Stir in 1/4 cup of ketchup.
- Add 1/4 cup of water.
Step 5. Add the Sugar and Spices:
- Stir in 1/4 cup of brown sugar until it dissolves.
- Add 1 tablespoon of Worcestershire sauce.
- Add 1 teaspoon of black pepper.
- Mix in 1 teaspoon of salt.
- Sprinkle in 1 teaspoon of garlic powder.
- Add 1 teaspoon of onion powder.
- For a bit of heat, add 1/2 teaspoon of cayenne pepper.
Step 6. Mix the Sauce:
- Employ a whisk to seamlessly meld all components.
- Make sure the sauce is smooth.
Step 7. Simmer the Sauce:
- Reduce the heat to low.
- Allow the sauce to gently bubble for around 10 minutes.
- Stir occasionally to prevent sticking.
Step 8. Cool the Sauce:
- Remove the saucepan from heat.
- Let the sauce cool slightly.
Step 9. Store the Sauce:
- Pour the sauce into an airtight container.
- Let it cool completely before sealing.
- Store in the refrigerator.
Step 10. Use the Sauce:
- Employ a basting brush to spread the sauce onto the meat.
- Brush often to keep the meat juicy and tasty.
Recipe Tips
- Use Fresh Ingredients: Fresh vinegar and spices taste best.
- Brush Often: Baste the meat regularly for the best flavor.
- Low and Slow: Cook meats at low temperatures to keep them tender.
- Adjust to Taste: Change the spices to suit your taste.
- Store Properly: Store the sauce in a securely sealed container.
Nutrition
Nutrient | Amount per Serving (1 tbsp) |
Calories | 25 |
Saturated Fat | 0.5g |
Total Fat | 1g |
Cholesterol | 3mg |
Sodium | 150mg |
Total Carbohydrates | 3g |
Sugars | 2g |
FAQs About Thyron Mop Sauce Recipe
Can I use Thyron Mop Sauce on any meat?
Yes, it works great on all meats, especially pork and chicken.
How long does it take to make?
It takes about 10 minutes to prepare the sauce.
Can I make it ahead of time?
Yes, you can make it a day before. It tastes better with time.
What To Serve with Thyron Mop Sauce Recipe
- Coleslaw: A crunchy and refreshing side that pairs perfectly.
- Cornbread: Sweet and moist, a great complement to the tangy sauce.
- Baked Beans: Rich and hearty, they go well with BBQ meats.
- Potato Salad: Creamy and filling, a classic BBQ side.
- Grilled Vegetables: Light and healthy, they balance the meal.

Storage Tips
Store Thyron Mop Sauce in a sealed jar. It will last up to two weeks in the fridge. For longer storage, freeze it in portions. Thaw in the fridge before use.
Conclusion!
Thyron Mop Sauce is perfect for BBQ lovers. Its tangy, savory, and spicy flavors make any meat taste better. Easy to make and versatile, you need it in your kitchen. Try it at your next BBQ and impress your guests. Happy cooking!
Enjoy More Tasty Recipes!

Thyron Mop Sauce Recipe
Equipment
- Saucepan
- Measuring cups and spoons
- Whisk
- Basting Brush
- Airtight Container or Jar
- Spoon or Ladle
- Cutting Board and Knife
Ingredients
- 1 cup Vinegar
- 1/2 cup Yellow Mustard
- 1/4 cup Brown Sugar
- 1/4 cup Ketchup
- 1/4 cup Water
- 2 tablespoons Butter
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Cayenne Pepper
Instructions
- Measure all ingredients accurately.
- Keep them ready for quick use.
- Place a medium saucepan on the stove.
- Set the heat to medium.
- Melt 2 tablespoons of butter in the saucepan.
- Stir to prevent burning.
- Pour 1 cup of vinegar into the melted butter.
- Add 1/2 cup of yellow mustard.
- Stir in 1/4 cup of ketchup.
- Add 1/4 cup of water.
- Stir in 1/4 cup of brown sugar until it dissolves.
- Add 1 tablespoon of Worcestershire sauce.
- Mix in 1 teaspoon of salt.
- Add 1 teaspoon of black pepper.
- Sprinkle in 1 teaspoon of garlic powder.
- Add 1 teaspoon of onion powder.
- For a bit of heat, add 1/2 teaspoon of cayenne pepper.
- Employ a whisk to seamlessly meld all components.
- Make sure the sauce is smooth.
- Reduce the heat to low.
- Allow the sauce to gently bubble for around 10 minutes.
- Stir occasionally to prevent sticking.
- Remove the saucepan from heat.
- Let the sauce cool slightly.
- Pour the sauce into an airtight container.
- Let it cool completely before sealing.
- Store in the refrigerator.
- Employ a basting brush to spread the sauce onto the meat.
- Brush often to keep the meat juicy and tasty.
Notes
- Use Fresh Ingredients: Fresh vinegar and spices taste best.
- Brush Often: Baste the meat regularly for the best flavor.
- Low and Slow: Cook meats at low temperatures to keep them tender.
- Adjust to Taste: Change the spices to suit your taste.
- Store Properly: Store the sauce in a securely sealed container.
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