Ube Lava Cake With Vanilla Ice Cream is a rich and colorful dessert. It looks beautiful and tastes amazing. This Ube Lava Cake With Vanilla Ice Cream Recipe is soft outside and gooey inside.
The purple ube flavor is sweet and unique. When you cut the cake, warm lava flows out. It pairs perfectly with cold vanilla ice cream.
If you love easy desserts, this is for you. Learn How to make Ube Lava Cake With Vanilla Ice Cream at home.
My Experience With This Recipe
I first tried ube in a bakery. I loved its soft texture and sweet taste. Then I made this lava cake at home. It turned out better than expected. The center was warm and creamy.
The color was bright and fun. My family really enjoyed it. Now I make it for special days. It always feels like a restaurant dessert.
Recipe Card info
- Recipe Name: Ube Lava Cake With Vanilla Ice Cream
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: Filipino-Inspired
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Hand mixer (optional)
- Measuring cups and spoons
- Ramekins or small baking molds
- Baking tray
- Oven
- Spatula
Ingredients You Need for Ube Lava Cake With Vanilla Ice Cream
- 1/2 cup ube halaya (purple yam jam)
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 large eggs
- 2 egg yolks
- 1/3 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing molds
- 2 scoops vanilla ice cream (per serving)
Instructions
- Prepare the molds
Grease the ramekins with butter. Lightly dust them with flour. This helps cakes come out easily after baking. Set them aside while you prepare the batter. - Melt butter and mix ube
In a bowl, melt the butter using a microwave. Add ube halaya to the melted butter. Mix well until smooth and creamy. The color should look even. - Add eggs and sugar
In another bowl, whisk eggs, egg yolks and sugar. Mix until light and slightly thick. This step helps create a soft texture. - Combine mixtures
Slowly pour the ube mixture into the egg mixture. Stir gently using a spatula. Make sure everything blends well without overmixing. - Add dry ingredients
Add flour and salt into the batter. Mix gently until smooth. Do not overmix or the cake may become dense instead of soft. - Fill the ramekins
Pour the batter into prepared ramekins. Fill each about three-quarters full. Leave some space for the cake to rise during baking. - Bake the cakes
Preheat oven to 200°C. Place ramekins on a tray. Bake for 10 to 12 minutes. The edges should be set, but the center should stay soft. - Serve immediately
Let cakes cool for one minute. Carefully invert onto plates. Add a scoop of vanilla ice cream on top. Serve warm and enjoy the lava center.
Read More: Pioneer Woman Strawberry Poke Cake Recipe
Recipe Tips
- Do not overbake or you will lose the lava center.
- Use good quality ube halaya for best flavor.
- Serve immediately for the best texture.
- Grease molds well to avoid sticking.
- Test one cake first to get perfect timing.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fat | 18 g |
| Sugar | 20 g |
Serving Suggestions
Serve this dessert warm for the best experience. The lava center should be soft and flowing. Add a scoop of vanilla ice cream on top.
The cold ice cream melts slowly over the warm cake. You can also add powdered sugar or fresh berries. A drizzle of chocolate sauce makes it even better.
Best Sides To Serve With
- Fresh strawberries or raspberries
- Whipped cream
- Chocolate sauce
- Caramel drizzle
- Hot coffee or cappuccino
Storage and Reheating Tips
Store leftover cakes in the fridge for up to two days. Keep them in an airtight container. To reheat, microwave for 20 to 30 seconds.
Do not overheat or the center will cook fully. For best results, make fresh and enjoy immediately.
Ube Lava Cake With Vanilla Ice Cream Recipe
Ingredients
- 1/2 cup ube halaya purple yam jam
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 large eggs
- 2 egg yolks
- 1/3 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing molds
- 2 scoops vanilla ice cream per serving
Instructions
Prepare the molds
- Grease the ramekins with butter. Lightly dust them with flour. This helps cakes come out easily after baking. Set them aside while you prepare the batter.
Melt butter and mix ube
- In a bowl, melt the butter using a microwave. Add ube halaya to the melted butter. Mix well until smooth and creamy. The color should look even.
Add eggs and sugar
- In another bowl, whisk eggs, egg yolks, and sugar. Mix until light and slightly thick. This step helps create a soft texture.
Combine mixtures
- Slowly pour the ube mixture into the egg mixture. Stir gently using a spatula. Make sure everything blends well without overmixing.
Add dry ingredients
- Add flour and salt into the batter. Mix gently until smooth. Do not overmix or the cake may become dense instead of soft.
Fill the ramekins
- Pour the batter into prepared ramekins. Fill each about three-quarters full. Leave some space for the cake to rise during baking.
Bake the cakes
- Preheat oven to 200°C. Place ramekins on a tray. Bake for 10 to 12 minutes. The edges should be set, but the center should stay soft.
Serve immediately
- Let cakes cool for one minute. Carefully invert onto plates. Add a scoop of vanilla ice cream on top. Serve warm and enjoy the lava center.
Notes
- Do not overbake or you will lose the lava center.
- Use good quality ube halaya for best flavor.
- Serve immediately for the best texture.
- Grease molds well to avoid sticking.
- Test one cake first to get perfect timing.
FAQs about Ube Lava Cake With Vanilla Ice Cream
1. Can I use ube powder instead of ube halaya?
Yes, you can use ube powder. Mix it with water or milk to form a paste. The flavor may be lighter than ube halaya.
2. Why is my lava cake not gooey inside?
This usually happens if you overbake it. Reduce baking time by one or two minutes. The center should stay soft.
3. Can I make this recipe ahead of time?
You can prepare the batter ahead and store it in the fridge. Bake just before serving for best results.
4. What does ube taste like?
Ube has a mild sweet flavor. It tastes slightly nutty and creamy. Many people compare it to vanilla and coconut.
5. Can I freeze lava cakes?
Yes, you can freeze them before baking. Thaw in the fridge and bake when ready. Add extra baking time if needed.
Conclusion
This Ube Lava Cake With Vanilla Ice Cream Recipe is simple and fun to make. It looks beautiful and tastes amazing.
The soft cake and gooey center create a perfect dessert. With easy Ingredients for Ube Lava Cake With Vanilla Ice Cream, anyone can make it at home.
Try this recipe and impress your family. Once you learn How to make Ube Lava Cake With Vanilla Ice Cream, it will become your favorite treat.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
