The Waffle House Waffle Recipe is fluffy, crisp and delicious. Waffle House is famous for its golden waffles that taste just right.
They are light, buttery, and perfectly sweet. Many fans try to recreate the same taste at home. This homemade version is simple and very close to the restaurant flavor.
With the right ingredients and method, you can enjoy Waffle House-style waffles anytime. Perfect for breakfast, brunch, or even as a dessert with toppings.
When I First Introduced To Waffle House Waffle Recipe
I first tried a Waffle House waffle during a road trip breakfast. The crispy outside and fluffy inside made me fall in love instantly.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes per waffle
- Total Servings: 4–5 waffles
- Calories: ~310 per waffle
- Course: Breakfast / Brunch
- Cuisine: American
Full Equipment List
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Waffle iron
- Ladle
- Cooling rack
Ingredients You’ll Need For Making Waffle House Waffle Recipe
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
Step by Step (Preparation)
Step 1:
Preheat waffle iron until hot.
Step 2:
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
Step 3:
In another bowl, whisk eggs, oil, buttermilk, and vanilla.
Step 4:
Pour wet ingredients into dry mixture. Stir gently until combined.
Step 5:
Do not overmix. Batter should be slightly lumpy.
Step 6:
Grease waffle iron lightly with oil or spray.
Step 7:
Pour batter onto hot waffle iron. Close and cook until golden brown.
Step 8:
Carefully remove waffle and place on cooling rack.
Step 9:
Serve hot with butter, syrup, or your favorite toppings.
Recipe Tips
- Use buttermilk for fluffy texture and slight tang.
- Do not overmix the batter to avoid tough waffles.
- Let cooked waffles rest on a cooling rack for crispness.
- Add chocolate chips or fruit for variety.
- Keep waffles warm in a low oven until serving.
Best Pairings for Waffle House Waffle Recipe
- Crispy Bacon: Adds salty crunch to the sweet waffles.
- Fresh Fruit: Strawberries, bananas, or blueberries make a fresh topping.
- Whipped Cream: Adds richness for a dessert-like feel.
Storage and Reheating Tips
- Store: Keep leftover waffles in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze them between parchment paper layers for up to 1 month.
- Reheat: Use a toaster or oven for crispy waffles again. Avoid the microwave—it makes them soft.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Cholesterol | 85 mg |
| Sodium | 290 mg |
| Carbohydrates | 40 g |
| Fiber | 1 g |
| Sugar | 7 g |
| Protein | 9 g |
FAQs about Waffle House Waffle Recipe
1. Can I make this batter ahead?
Yes, you can store it in the fridge for one day.
2. Can I use buttermilk instead of milk?
Yes, it gives the waffles a nice tangy flavor.
3. What if I don’t have a waffle maker?
You can use a grill pan, but it won’t be as crispy.
4. Can I add chocolate chips or fruits?
Yes, add them to the batter before cooking.
5. Why are my waffles soft?
They need more time in the waffle maker to crisp up.
Conclusion
The Waffle House Waffle Recipe is light, fluffy, and flavorful. It brings the classic diner breakfast right to your kitchen.
With simple steps and common ingredients, you can enjoy restaurant-style waffles anytime. A perfect treat for mornings or special brunch gatherings
Waffle House Waffle Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
Instructions
Step 1:
- Preheat waffle iron until hot.
Step 2:
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
Step 3:
- In another bowl, whisk eggs, oil, buttermilk, and vanilla.
Step 4:
- Pour wet ingredients into dry mixture. Stir gently until combined.
Step 5:
- Do not overmix. Batter should be slightly lumpy.
Step 6:
- Grease waffle iron lightly with oil or spray.
Step 7:
- Pour batter onto hot waffle iron. Close and cook until golden brown.
Step 8:
- Carefully remove waffle and place on cooling rack.
Step 9:
- Serve hot with butter, syrup, or your favorite toppings.
Notes
- Use buttermilk for fluffy texture and slight tang.
- Do not overmix the batter to avoid tough waffles.
- Let cooked waffles rest on a cooling rack for crispness.
- Add chocolate chips or fruit for variety.
- Keep waffles warm in a low oven until serving.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
