The Warm Butter Cake Recipe is soft, moist, and full of buttery flavor. It’s the kind of dessert that melts in your mouth with every bite.
This cake is golden on top and tender inside. You can serve it warm with ice cream or whipped cream for a sweet treat. It’s simple to make and perfect for any occasion.
When I First Introduced To Warm Butter Cake Recipe
I first tried warm butter cake at a small café. The sweet smell and rich taste made me fall in love with it. Since then, I’ve been making it at home for family and friends.
Equipment List
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- 9-inch baking pan
- Oven
- Cooling rack
Ingredients List
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup milk
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Step by Step Preparation
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
Grease and flour a 9-inch baking pan.
Step 3:
In a bowl, beat butter and sugar until creamy.
Step 4:
Add eggs one at a time and mix well.
Step 5:
Stir in vanilla extract.
Step 6:
In another bowl, mix flour, baking powder, and salt.
Step 7:
Add dry ingredients to the wet mix slowly.
Step 8:
Pour in milk and beat until smooth.
Step 9:
Pour the batter into the prepared pan.
Step 10:
Bake for 30–35 minutes or until golden brown.
Step 11:
Cool slightly before serving warm.
Recipe Tips
- Use room-temperature butter for better mixing.
- Don’t overmix the batter; keep it light and airy.
- Add a dash of lemon zest for a bright flavor.
- Serve warm with vanilla ice cream or cream.
- Sprinkle powdered sugar on top for a pretty finish.
Warm Butter Cake Recipe Best Serving Ideas
1. Vanilla Ice Cream:
A scoop of ice cream makes it extra creamy and rich.
2. Fresh Berries:
Strawberries or blueberries add a nice fruity touch.
3. Caramel Sauce:
Drizzle warm caramel on top for extra sweetness.
FAQs About Warm Butter Cake Recipe
Can I use salted butter?
Yes, but reduce the added salt in the recipe.
Can I make it ahead?
Yes, bake it early and warm it before serving.
Can I use a hand whisk instead of a mixer?
Yes, but make sure to whisk well for a fluffy texture.
How do I store leftovers?
Keep in an airtight container at room temperature for 2 days.
Can I freeze it?
Yes, freeze for up to 2 months and reheat when ready.
Conclusion!
The Warm Butter Cake Recipe is simple, delicious, and always comforting. Its rich buttery taste and soft texture make it a perfect dessert.
Serve it warm, share it with loved ones, and enjoy the cozy sweetness every time.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Servings: 6
- Calories: 290 per serving
- Course: Dessert
- Cuisine: American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
