The Water Moccasin Shot Recipe is smooth, sweet and a little tangy. It’s one of the most popular bar shots, loved for its easy taste and quick kick.
This golden drink mixes peach schnapps, whiskey, triple sec and sweet and sour mix. It’s fruity yet strong — perfect for parties or a fun night with friends.
The name might sound wild, but the flavor is smooth and delicious. This drink is easy to make at home with just a few ingredients.
Whether you’re new to mixing drinks or a cocktail lover, this recipe is quick, simple and always a hit.
When I First Tried the Water Moccasin Shot
I first tried the Water Moccasin Shot at a friend’s party. The color caught my eye — golden and bright like sunshine.
The first sip was sweet, smooth and had a nice whiskey warmth. I couldn’t believe something so simple tasted that good.
That’s when I decided to learn how to make it myself. Now, it’s my go-to shot for any celebration.
Recipe Card Info
- Recipe Name: Water Moccasin Shot Recipe
- Servings: 1
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Course: Drinks / Cocktails
- Cuisine: American
- Calories: 140 kcal per serving
Equipment List
- Cocktail shaker
- Jigger or shot measuring cup
- Strainer
- Shot glass
- Ice cubes
Ingredients You Need for Water Moccasin Shot Recipe
- ¾ oz whiskey (Crown Royal works great)
- ¾ oz peach schnapps
- ½ oz triple sec
- ½ oz sweet and sour mix
- Ice cubes
Step-by-Step Guide
1. Fill the shaker with ice
Add ice cubes to your cocktail shaker. It helps chill the drink.
2. Add all ingredients
Pour in whiskey, peach schnapps, triple sec, and sweet and sour mix.
3. Shake well
Close the shaker tightly and shake for about 10–15 seconds.
4. Strain into a shot glass
Use the strainer to pour the mix into your shot glass.
5. Serve immediately
Enjoy your Water Moccasin Shot Recipe chilled for the best flavor.
Tips to Make the Best Water Moccasin Shot
- Use chilled whiskey for a smoother taste.
- Shake well to mix the flavors completely.
- Don’t skip the sweet and sour mix—it balances the flavor.
- Try adding a splash of pineapple juice for extra sweetness.
- Use good-quality whiskey for the best result.
Serving Suggestions
- Serve it with lime wedges for a fresh twist.
- Pair with light appetizers like cheese cubes or nuts.
- Make a big batch for parties using the same proportions.
- Turn it into a cocktail by adding more sweet and sour mix.
Storage and Reheating Tips
- Store: Not needed, as shots are best made fresh.
- Make Ahead: You can pre-mix the liquids and store in the fridge for a few hours.
- Shake Before Serving: Always shake before pouring to blend the flavors again.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 12 g |
| Sugars | 10 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | 3 mg |
FAQs about Water Moccasin Shot Recipe
1. Why is it called a Water Moccasin Shot?
It’s named after a snake because it’s smooth but strong.
2. What whiskey is best for this shot?
Crown Royal or Jack Daniel’s work perfectly.
3. Can I make this drink stronger?
Yes, add more whiskey and reduce the schnapps.
4. Can I make it without triple sec?
You can skip it, but it adds a nice citrus balance.
5. How can I make it look fancy?
Serve it in chilled shot glasses with a sugar rim.
Conclusion
The Water Moccasin Shot Recipe is simple, smooth, and full of flavor. It’s sweet, a little tangy, and has the perfect whiskey bite.
You don’t need to be a bartender to make it — just shake, pour, and enjoy. This drink is a crowd favorite and always brings smiles. Try it at your next get-together and see how fast it becomes everyone’s favorite shot!
Water Moccasin Shot Recipe
Ingredients
- ¾ oz whiskey Crown Royal works great
- ¾ oz peach schnapps
- ½ oz triple sec
- ½ oz sweet and sour mix
- Ice cubes
Instructions
Fill the shaker with ice
- Add ice cubes to your cocktail shaker. It helps chill the drink.
Add all ingredients
- Pour in whiskey, peach schnapps, triple sec, and sweet and sour mix.
Shake well
- Close the shaker tightly and shake for about 10–15 seconds.
Strain into a shot glass
- Use the strainer to pour the mix into your shot glass.
Serve immediately
- Enjoy your Water Moccasin Shot Recipe chilled for the best flavor.
Notes
- Use chilled whiskey for a smoother taste.
- Shake well to mix the flavors completely.
- Don’t skip the sweet and sour mix—it balances the flavor.
- Try adding a splash of pineapple juice for extra sweetness.
- Use good-quality whiskey for the best result.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
