If you want a new wing flavor, try Wingstop Hot Honey Rub Recipe. This recipe mixes sweet and spicy for a yummy taste. It’s great for family dinners or weekend parties. These wings will wow everyone.

In this blog, I’ll tell you all about this recipe. You’ll learn why it’s special and how to make it. Plus, I’ll give you tips, serving ideas, and storage advice. Let’s explore Wingstop Hot Honey Rub wings!

What is the Wingstop Hot Honey Rub Recipe?

The Wingstop Hot Honey Rub is a dry seasoning. It mixes sweet honey and hot spices. Unlike sauces, this rub sticks to the wings. It gives a big flavor in every bite.

The best part? Craft your own Wingstop Hot Honey Rub wings with ease using basic pantry staples.

How Wingstop Hot Honey Rub Recipe Tastes Like

Experience a delightful fusion of sweetness and heat in every bite. First, you taste the sweet honey. Then, the heat from the spices comes in.

It’s a perfect mix that makes you want more. The flavors are strong but not too much. Each bite is a tasty experience.

When I Was First Introduced to Wingstop Hot Honey Rub Recipe

I found this recipe at a Wingstop restaurant. A friend said it was her favorite. I was curious and tried it. From the first bite, I was hooked.

The taste was an unparalleled experience, unlike anything before. I knew I had to make it at home.

Equipment Needed

Baking Sheet
Mixing Bowls
Measuring Spoons and Cups
Whisk or Fork
Tongs
Brush or Basting Brush
Oven or Deep Fryer
Knife and Cutting Board
Airtight Container

Ingredients You’ll Need For Making Wingstop Hot Honey Rub Recipe

Ingredients For Wingstop Hot Honey Rub Recipe

Ingredient	Quantity
Chicken Wings	2-3 pounds (900-1350g)
Honey	1/4 cup (60ml)
Chili Powder	1 tbsp (15g)
Paprika	1 tbsp (15g)
Cayenne Pepper	1/2 tsp (2.5g)
Garlic Powder	1 tsp (5g)
Onion Powder	1 tsp (5g)
Brown Sugar	2 tbsp (30g)
Salt	1 tsp (5g)
Black Pepper	1/2 tsp (2.5g)
Vegetable Oil	2 tbsp (30ml)
Optional Extras
Crushed Red Pepper Flake	1/2 tsp (2.5g)
Dried Herbs (Thyme, Oregano)	1 tsp (5g)

Step 1. Preheat Oven:

Set the oven to 400°F (200°C). Cover sheet with foil.

Step 2. Prepare Wings:

Separate and dry chicken wings with paper towels.

Step 3. Make Rub:

Mix honey, spices, sugar, salt, and pepper thoroughly.

Step 4. Coat Wings:

Toss wings with oil, then coat with rub evenly.

Step 5. Arrange on Sheet:

Place wings on a sheet, spaced out evenly.

Step 6. Bake Wings:

Bake for 40-45 minutes, flipping halfway through.

Step 7. Optional Glaze:

Add honey glaze in the last 5-10 minutes if desired.

Step 8. Serve:

Let wings cool slightly before serving with sides. Enjoy!

Recipe Tips

Making the Hot Honey Rub is easy with these tips:

Use fresh ingredients: Fresh spices and honey taste better.
Coat evenly: Make sure each wing is fully covered with the rub.
Marinate if possible: Let the wings sit with the rub for more flavor.
Bake or fry: Both ways work, but frying makes them crispier.
Don’t overcook: Watch the wings to keep them juicy.

Nutrition Information

Nutrient	Amount Per Serving (1 serving of wings)*
Calories	300 kcal
Total Fat	20 g
Saturated Fat	5 g
Cholesterol	80 mg
Sodium	500 mg
Total Carbohydrates	10 g
Dietary Fiber	1 g
Sugars	8 g
Protein	20 g

FAQs About Wingstop Hot Honey Rub Recipe

Can I use this rub on other meats?

Yes! It’s good on chicken breasts, thighs, and even pork.

How spicy is the rub?

Enjoy a gentle kick of spice, customizable to your taste preferences.

Can I store leftover rub?

Yes, keep it in an airtight container for up to a month.

What To Serve With Wingstop Hot Honey Rub Recipe

Here are some perfect sides for your wings:

French Fries: Crispy and golden, they’re a classic side.
Coleslaw: Cool, creamy slaw balances the heat of the wings.
Mac and Cheese: Rich and cheesy, it’s perfect comfort food.
Cornbread: Slightly sweet and fluffy, it goes well with spicy wings.
Veggie sticks: Carrots and celery add a fresh crunch.

Conclusion!

The Wingstop Hot Honey Rub Recipe is a must-try. Savor the delightful blend of sweetness and spice. Perfect for any time, these wings will impress everyone.

With simple ingredients and easy steps, you can make them at home. Don’t forget to try the sides and follow the tips for the best taste. Happy cooking and enjoy every bite!

Enjoy More Tasty Recipes!