Yakgwa is a popular Korean honey cookie. It is sweet, soft, and fried. The dough has sesame oil for flavor.

Then, it is soaked in honey syrup. This makes it moist and tasty. People in Korea eat it at celebrations.

Making Yakgwa Korean Honey Cookies Recipe at home is easy. You need only a few things. The main ingredients are flour, honey, and sesame oil.

The dough is fried until golden. Then, it is dipped in honey syrup. This makes it sweet and delicious. Yakgwa is great with tea. If you enjoy sweet treats, this recipe is perfect for you.

Table of Contents

When I First Tried Yakgwa Korean Honey Cookies Recipe

I first ate Yakgwa at a Korean festival. It was love at first bite. The cookie was sweet and soft. The honey syrup made it even better.

I wanted to make it at home. So, I found a simple recipe. Now, I make it often. My family loves it too.

Equipment List

Mixing bowl
Rolling pin
Knife
Deep frying pan
Slotted spoon
Small saucepan
Measuring cups
Measuring spoons

Ingredients For Yakgwa Korean Honey Cookies Recipe

For the Dough	Quantity
All-purpose flour	2 cups
Sesame oil	3 tbsp
Salt	1/4 tsp
Water	1/2 cup
Honey	2 tbsp
Rice wine (optional)	1 tbsp

For the Syrup	Quantity
Honey	1/2 cup
Water	1/2 cup
Sugar	1/4 cup
Ginger juice	1 tsp

For Frying	Quantity
Vegetable oil	2 cups

Step by Step Preparation | Yakgwa Korean Honey Cookies Recipe

Make the Dough: Combine flour and salt in a bowl, then stir in sesame oil. Pour in honey, water, and rice wine. Knead until smooth. Let it rest for 30 minutes.
Roll and Cut: Roll the dough to 1/4-inch thickness. Cut into small shapes with a knife or cutter.
Heat the Oil: In a pan, heat oil to 300°F.
Fry the Yakgwa: Add dough pieces in small batches. Fry until golden brown. Remove and drain on paper towels.
Make the Syrup: In a saucepan, heat honey, water, sugar, and ginger juice. Stir until sugar melts.
Soak the Cookies: Dip the fried cookies in syrup for 10 minutes. Make sure they soak well.
Cool and Serve: Remove from syrup. Let them dry for a few minutes. Serve and enjoy!

Recipe Tips

Use good honey for the best taste.
Let the dough rest for a better texture.
Fry on low heat for even cooking.
Store in an airtight container to keep fresh.

Nutrition Information

Nutrient	Amount
Calories	150 kcal
Total Fat	6g
Saturated Fat	1g
Carbohydrates	22g
Sugar	10g
Protein	2g
Sodium	30mg
Fiber	1g

What Can You Serve With Yakgwa Korean Honey Cookies Recipe?

Green Tea: The slight bitterness balances the sweetness.
Korean Rice Punch (Sikhye): A cool, sweet drink that goes well with Yakgwa.
Vanilla Ice Cream: The cold ice cream makes a great match with the chewy cookie.

Conclusion!

Yakgwa is a sweet and chewy Korean treat. The honey syrup makes it special. This homemade recipe is easy.

Enjoy it with tea or a cold drink. Try making it today and share it with family and friends!