The Amish Cinnamon Bread Recipe is soft, sweet and full of cozy cinnamon flavor. It tastes just like something from a country bakery — buttery, moist and perfect with a cup of coffee.
This bread has a delicious swirl of cinnamon sugar inside that makes every bite special. You don’t need yeast or any fancy tools.
It’s super easy to make and smells amazing while baking. It’s great for breakfast, snacks or sharing with friends and family.
When I First Tried Amish Cinnamon Bread Recipe
I first had Amish Cinnamon Bread at a friend’s house during the holidays. The sweet smell of cinnamon filled the kitchen.
It was soft, buttery and tasted like a warm hug. I loved it so much that I started making it every few weeks.
Recipe Card Info
- Recipe Name: Amish Cinnamon Bread Recipe
- Servings: 10–12 slices
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 mins
- Course: Bread / Dessert
- Cuisine: American / Amish
- Calories: 220 kcal per slice
Equipment List
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Loaf pan
- Oven
Ingredients You Need for Amish Cinnamon Bread Recipe
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 cup buttermilk (or milk + 1 tsp vinegar)
- 1 egg
- ½ cup softened butter
- ⅓ cup sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
1. Preheat the Oven
Set the oven to 350°F (175°C). Grease a loaf pan with butter or spray.
2. Make the Batter
In a large bowl, mix butter, sugar, and egg until creamy. Add buttermilk, flour, and baking soda. Mix until smooth.
3. Make the Cinnamon Sugar
In a small bowl, mix ⅓ cup sugar and 1 tsp cinnamon.
4. Layer the Batter
Pour half the batter into the loaf pan. Sprinkle half the cinnamon sugar mix. Add the rest of the batter, then top with remaining cinnamon sugar.
5. Swirl It
Use a knife to gently swirl the cinnamon sugar into the batter.
6. Bake the Bread
Bake for 50–55 minutes, or until a toothpick comes out clean.
7. Cool and Serve
Let it cool for 15 minutes before slicing. Serve warm or at room temperature.
Recipe Tips
- Don’t overmix the batter for a soft texture.
- Use room-temperature butter and egg.
- Add chopped nuts for extra crunch.
- Wrap and store in foil to keep it moist.
- You can double the recipe and freeze one loaf.
Nutrition Information
| Nutrient | Amount (per slice) |
|---|---|
| Calories | 220 kcal |
| Protein | 3g |
| Fat | 8g |
| Carbohydrates | 34g |
| Sugar | 18g |
| Sodium | 140mg |
Serving Suggestions
- Enjoy warm with butter or cream cheese.
- Pair with coffee or hot cocoa for breakfast.
- Serve slices as a sweet snack for guests.
Storage and Reheating Tips
Keep the bread wrapped tightly at room temperature for up to 3 days. Refrigerate for up to a week. Reheat slices in the microwave for 10 seconds to make them soft again.
FAQs about Amish Cinnamon Bread Recipe
1. Can I use regular milk instead of buttermilk?
Yes, just add 1 teaspoon of vinegar or lemon juice to milk and let it sit for 5 minutes.
2. Can I make muffins with this recipe?
Yes, pour the batter into muffin tins and bake for 20–25 minutes.
3. Can I freeze this bread?
Yes, wrap it well and freeze for up to 2 months.
4. Can I add raisins or nuts?
Of course! Add ½ cup chopped nuts or raisins for more texture.
5. Why is it called Amish Bread?
It’s a traditional recipe known for its simple ingredients and homemade flavor, just like the ones made by Amish families.
Conclusion
The Amish Cinnamon Bread Recipe is sweet, buttery, and full of cozy flavor. It’s easy to make and tastes like a slice of comfort.
Whether for breakfast or dessert, this bread will fill your kitchen with warmth and your heart with joy. Bake it once and you’ll make it again and again!
Extra Superb Recipes
- Shortnin Bread Recipe
- Paula Deen Bread Pudding Recipe
- Fanny Farmer Banana Bread Recipe
- Ina Garten Shortbread Cookies Recipe
Amish Cinnamon Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 cup buttermilk or milk + 1 tsp vinegar
- 1 egg
- ½ cup softened butter
- ⅓ cup sugar for topping
- 1 tsp cinnamon for topping
Instructions
Preheat the Oven
- Set the oven to 350°F (175°C). Grease a loaf pan with butter or spray.
Make the Batter
- In a large bowl, mix butter, sugar, and egg until creamy. Add buttermilk, flour, and baking soda. Mix until smooth.
Make the Cinnamon Sugar
- In a small bowl, mix ⅓ cup sugar and 1 tsp cinnamon.
Layer the Batter
- Pour half the batter into the loaf pan. Sprinkle half the cinnamon sugar mix. Add the rest of the batter, then top with remaining cinnamon sugar.
Swirl It
- Use a knife to gently swirl the cinnamon sugar into the batter.
Bake the Bread
- Bake for 50–55 minutes, or until a toothpick comes out clean.
Cool and Serve
- Let it cool for 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Don’t overmix the batter for a soft texture.
- Use room-temperature butter and egg.
- Add chopped nuts for extra crunch.
- Wrap and store in foil to keep it moist.
- You can double the recipe and freeze one loaf.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
