The Baked Apple Fritters Recipe is sweet and soft. Each bite has apples inside warm, fluffy dough.
Unlike fried fritters, these are baked and lighter. You still get the same cozy taste without heavy oil. The smell of cinnamon and apples fills the kitchen.
It makes the house feel like a fall morning. Each fritter is golden brown with a soft bite. They are great for breakfast, brunch or dessert.
When I First Introduced To Baked Apple Fritters Recipe
I first ate the Baked Apple Fritters Recipe at a family brunch. The soft apples and sweet glaze made me love it right away.
Equipment List
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Wooden spoon
- Cooling rack
Ingredients
| Ingredient | Amount |
| All-purpose flour | 2 cups |
| Apples (peeled, diced) | 2 medium |
| Sugar | 1/3 cup |
| Milk | 1/2 cup |
| Butter (melted) | 2 tbsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/4 tsp |
| Egg | 1 large |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Powdered sugar | 1/2 cup (glaze) |
| Milk (for glaze) | 2 tbsp |
Instructions
- Preheat the oven to 375°F.
- Line the baking sheet with parchment paper.
- Mix flour, sugar, baking powder, salt, cinnamon, nutmeg.
- In another bowl, whisk milk, egg, butter, vanilla.
- Add wet mix to dry mix slowly.
- Fold in diced apples gently.
- Drop spoonfuls onto the baking sheet.
- Bake for 18–20 minutes until golden.
- Cool fritters on a wire rack.
- Whisk powdered sugar with milk for glaze.
- Drizzle glaze over warm fritters.
- Serve and enjoy.
Recipe Tips
- Use tart apples for a strong flavor.
- Do not overmix the batter.
- Bake until fritters are golden, not pale.
- Add nuts if you like crunch.
- Glaze fritters while they are still warm.
| Nutrient | Amount |
| Calories | 190 kcal |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 6 g |
| Saturated Fat | 3 g |
| Fiber | 2 g |
| Sugar | 15 g |
| Sodium | 120 mg |
Baked Apple Fritters Recipe
- Vanilla Ice Cream – Creamy and smooth with warm fritters.
- Whipped Cream – Light and sweet on top.
- Hot Coffee – Perfect match for apple and cinnamon.
Conclusion!
The Baked Apple Fritters Recipe is easy and healthier. It mixes apple sweetness with baked comfort. Every bite is warm and soft.
You can serve them fresh with glaze or with sides. Once you try them, you will bake them again and again. They are perfect for family or a quiet treat. Sweet, soft, and unforgettable in every bite.
Baked Apple Fritters Recipe
Ingredients
- 2 cups all-purpose flour
- 2 medium apples peeled and diced
- 1/3 cup sugar
- 1/2 cup milk
- 2 tbsp butter melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup powdered sugar for glaze
- 2 tbsp milk for glaze
Instructions
- Preheat the oven to 375°F.
- Line the baking sheet with parchment paper.
- Mix flour, sugar, baking powder, salt, cinnamon, nutmeg.
- In another bowl, whisk milk, egg, butter, vanilla.
- Add wet mix to dry mix slowly.
- Fold in diced apples gently.
- Drop spoonfuls onto the baking sheet.
- Bake for 18–20 minutes until golden.
- Cool fritters on a wire rack.
- Whisk powdered sugar with milk for glaze.
- Drizzle glaze over warm fritters.
- Serve and enjoy.
Notes
- Use tart apples for a strong flavor.
- Do not overmix the batter.
- Bake until fritters are golden, not pale.
- Add nuts if you like crunch.
- Glaze fritters while they are still warm.
FAQs for Baked Apple Fritters Recipe
1. Can I make baked apple fritters ahead of time?
Yes, you can prepare the batter and bake later. Store baked fritters in an airtight container for up to two days.
2. Can I use different types of apples?
Yes, tart apples like Granny Smith work best for flavor, but sweet apples like Fuji or Honeycrisp are also fine.
3. Do I have to use a glaze?
No, the glaze is optional. You can enjoy the fritters plain, or dust with powdered sugar for a lighter touch.
4. Can I freeze baked apple fritters?
Yes, freeze baked and cooled fritters in an airtight container. Reheat in the oven for a few minutes before serving.
5. How do I keep the fritters soft and moist?
Do not overmix the batter. Bake until golden brown but not dry. Serve warm for the best texture.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
