Are you looking for a perfect holiday dessert? Bakers Square Candy Cane Pie Recipe is the answer.
This tasty pie mixes the fresh taste of peppermint with creamy pie filling. It’s always a hit at holiday parties.
It presents beautifully and comes together effortlessly. Even if you are new to baking, this recipe is simple.
Let’s see why Bakers Square Candy Cane Pie is so special. I’ll lead you through the ingredients and procedures. By the end, you’ll be ready to make this festive pie and share it with loved ones.
What is Bakers Square Candy Cane Pie Recipe?
Bakers Square Candy Cane Pie is a holiday dessert. It has a creamy peppermint filling in a chocolate cookie crust.
Crushed candy canes make it look festive. The pie is topped with whipped cream and more candy canes. You don’t need to bake it, making it even easier.
Why Choose Bakers Square Candy Cane Pie Recipe?
This pie is perfect for the holidays. It’s festive, tasty, and easy to make. Peppermint and chocolate are a classic mix. Everyone will love this pie.
Plus, it’s a no-bake recipe. You spend less time in the kitchen and more with family. It’s also ideal for preparation in advance. Prepare it in advance and it’s ready to serve.
When I First Introduced to Bakers Square Candy Cane Pie Recipe
I first tried this pie at a friend’s holiday party. Its flavor was amazing. The minty, creamy filling was perfect. I asked for the recipe right away.
Now, it’s a holiday tradition for me. Every year, I make this pie for family and friends. It always impresses and delights.
Recipe Information
- Recipe Name: Bakers Square Candy Cane Pie
- Servings: 8 slices
- Prep Time: 20 mins
- Chill Time: 4 hours
- Total Time: 4 hours 20 mins
- Course: Dessert
- Cuisine: American
- Calories: About 350 kcal per serving
Equipment
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Spatula
- Rolling Pin (Optional)
- Springform Pan
- Plastic Wrap or Aluminum Foil
- Refrigerator
- Knife
- Serving Platter or Pie Dish
Ingredients You’ll Need for Making Bakers Square Candy Cane Pie Recipe
| Ingredient | Quantity |
| Chocolate Sandwich Cookies | 1 package (about 20 cookies) |
| Unsalted Butter, Melted | 5 tablespoons |
| Cream Cheese, Softened | 16 ounces (2 packages) |
| Powdered Sugar | 1 cup |
| Peppermint Extract | 1 teaspoon |
| Heavy Cream | 1 cup |
| Crushed Candy Canes | 1/2 cup |
| Whipped Topping | 1 container (8 ounces) |
| Additional Candy Canes for Garnish | Optional |
Instruction to Make Bakers Square Candy Cane Pie Recipe
Step 1: Prepare the Crust
- Crush the chocolate sandwich cookies into fine crumbs. You have the option of employing a food processor or placing the cookies in a zip-top bag, then crushing them using a rolling pin.
- In a mixing bowl, combine the cookie crumbs with melted unsalted butter. Blend until the crumbs are uniformly enveloped.
Step 2: Press into Pan
- Press the cookie mixture into the bottom and up the sides of a springform pan. Use the back of a spoon or your fingers to press firmly and create an even crust. Place the pan in the refrigerator to cool as you proceed with the filling preparation.
Step 3: Make the Filling
- In a spacious mixing bowl, whip the softened cream cheese until it achieves a velvety consistency.
- Incorporate powdered sugar and peppermint extract into the cream cheese, blending until thoroughly unified and velvety.
- In a separate bowl, vigorously whisk the heavy cream until it achieves stiff peaks.
- Delicately blend the whipped cream into the cream cheese mixture until seamlessly combined.
- Fold in the crushed candy canes, reserving some for garnish if desired.
Step 4: Fill the Crust
- Remove the chilled crust from the refrigerator. Gently ladle the filling onto the crust, then evenly distribute it using a spatula.
Step 5: Chill
- Wrap the pie snugly with plastic wrap or aluminum foil and place it in the refrigerator for a minimum of 4 hours, or until firm.
Step 6: Garnish and Serve
- Once the pie is set, remove it from the refrigerator and carefully release it from the springform pan.
- Top the pie with whipped topping and additional crushed candy canes for garnish, if desired.
- Slice the pie with a sharp knife and serve chilled. Enjoy your delicious Bakers Square Candy Cane Pie!
Recipe Tips
- Use high-quality peppermint extract for best results.
- Chill the pie for at least 4 hours. This helps the filling set properly.
- Crush the candy canes finely. This ensures they mix well into the filling. Use a springform pan for easy removal.
- Garnish just before serving. This keeps the candy canes from getting soggy.
Nutrient
| Nutrient | Amount per Serving |
| Calories | 350 |
| Saturated Fat | 12g |
| Total Fat | 22g |
| Cholesterol | 55mg |
| Sodium | 220mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 25g |
| Protein | 4g |
FAQs About Bakers Square Candy Cane Pie Recipe
What type of crust is used?
A chocolate cookie crust is used. It goes well with the minty filling.
Can I use fresh mint instead of peppermint extract?
Peppermint extract is better. It gives a stronger, consistent flavor.
How long does it take to make?
It takes about 20 minutes to prepare. Next, it requires a period of refrigeration for several hours.
Can I make this pie ahead of time?
Certainly, you have the option to prepare it one day in advance. Just store it in the fridge.
Is this pie good for kids?
Yes, kids love it. It’s sweet and festive, perfect for all ages.
What Can You Serve with Bakers Square Candy Cane Pie Recipe
1. Hot Chocolate
Hot chocolate goes perfectly with this pie. The warm drink matches the cool, minty dessert.
2. Coffee
A cup of coffee is a great match. The bitter coffee balances the sweet pie.
3. Vanilla Ice Cream
Serve a scoop of vanilla ice cream. It adds more creaminess.
4. Fresh Berries
Fresh berries give a fruity contrast. Strawberries or raspberries are good choices.
5. Mint Tea
Mint tea boosts the peppermint flavor. It’s a refreshing drink to serve.
Conclusion!
Bakers Square Candy Cane Pie is a holiday delight. It’s easy to make and perfect for holiday gatherings.
The mix of chocolate and peppermint is a classic. This pie will impress your guests and satisfy your sweet tooth. Try it this holiday season. You won’t be disappointed!
Bakers Square Candy Cane Pie
Ingredients
- Chocolate sandwich cookies – 1 package about 20 cookies
- Unsalted butter melted – 5 tablespoons
- Cream cheese softened – 16 ounces (2 packages)
- Powdered sugar – 1 cup
- Peppermint extract – 1 teaspoon
- Heavy cream – 1 cup
- Crushed candy canes – 1/2 cup
- Whipped topping – 1 container 8 ounces
- Additional candy canes for garnish – optional
Instructions
Step 1: Prepare the Crust
- Crush the chocolate sandwich cookies into fine crumbs. You have the option of employing a food processor or placing the cookies in a zip-top bag, then crushing them using a rolling pin.
- In a mixing bowl, combine the cookie crumbs with melted unsalted butter. Blend until the crumbs are uniformly enveloped.
Step 2: Press into Pan
- Press the cookie mixture into the bottom and up the sides of a springform pan. Use the back of a spoon or your fingers to press firmly and create an even crust. Place the pan in the refrigerator to cool as you proceed with the filling preparation.
Step 3: Make the Filling
- In a spacious mixing bowl, whip the softened cream cheese until it achieves a velvety consistency.
- Incorporate powdered sugar and peppermint extract into the cream cheese, blending until thoroughly unified and velvety.
- In a separate bowl, vigorously whisk the heavy cream until it achieves stiff peaks.
- Delicately blend the whipped cream into the cream cheese mixture until seamlessly combined.
- Fold in the crushed candy canes, reserving some for garnish if desired.
Step 4: Fill the Crust
- Remove the chilled crust from the refrigerator. Gently ladle the filling onto the crust, then evenly distribute it using a spatula.
Step 5: Chill
- Wrap the pie snugly with plastic wrap or aluminum foil and place it in the refrigerator for a minimum of 4 hours, or until firm.
Step 6: Garnish and Serve
- Once the pie is set, remove it from the refrigerator and carefully release it from the springform pan.
- Top the pie with whipped topping and additional crushed candy canes for garnish, if desired.
- Slice the pie with a sharp knife and serve chilled. Enjoy your delicious Bakers Square Candy Cane Pie!
Notes
- Use high-quality peppermint extract for best results.
- Chill the pie for at least 4 hours. This helps the filling set properly.
- Crush the candy canes finely. This ensures they mix well into the filling. Use a springform pan for easy removal.
- Garnish just before serving. This keeps the candy canes from getting soggy.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
