The Barefoot Contessa Sirloin Tip Roast Recipe is juicy, tender and full of flavor. It’s roasted perfectly and makes a stunning main dish for any dinner.
The outside has a golden crust, and the inside stays moist and pink. This simple recipe gives you a restaurant-quality roast at home with very little effort.
When I First Introduced To Barefoot Contessa Sirloin Tip Roast Recipe
I first had this roast at a Sunday dinner. Its rich taste and soft texture made it unforgettable. I knew I had to make it myself and now it’s one of my favorite beef recipes.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 45 minutes
- Total Servings: 6
- Calories: 340 per serving
- Course: Main Course
- Cuisine: American
Equipment List
- Roasting pan
- Meat thermometer
- Mixing bowl
- Knife
- Cutting board
- Aluminum foil
Ingredients List
- 3 pounds sirloin tip roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 tablespoon Dijon mustard
Step by Step Preparation
Step 1:
Preheat oven to 425°F (220°C).
Step 2:
Mix olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and mustard.
Step 3:
Rub the mix all over the roast.
Step 4:
Place the roast on a rack in a roasting pan.
Step 5:
Roast for 15 minutes to sear the outside.
Step 6:
Reduce oven temperature to 325°F (160°C).
Step 7:
Cook for 1 hour and 30 minutes or until it reaches 135°F inside.
Step 8:
Remove and cover loosely with foil.
Step 9:
Let it rest for 15 minutes.
Step 10:
Slice thinly and serve warm.
Recipe Tips
- Let the roast rest before cutting.
- Use a thermometer for best results.
- Don’t skip searing; it locks in juices.
- Rub with spices ahead for extra flavor.
- Slice against the grain for tenderness.
Barefoot Contessa Sirloin Tip Roast Recipe Best Side Dishes
1. Mashed Potatoes:
Creamy and buttery, they match the roast perfectly.
2. Roasted Vegetables:
Colorful veggies like carrots and broccoli add balance.
3. Creamed Spinach:
A smooth, rich side that pairs beautifully with beef.
FAQs About Barefoot Contessa Sirloin Tip Roast Recipe
Can I use another beef cut?
Yes, top round or rump roast work well too.
Can I cook it in a slow cooker?
Yes, but it will be softer, not roasted.
How long can I store leftovers?
Keep in the fridge for 3 days in a sealed box.
Can I freeze it?
Yes, freeze slices for up to 2 months.
How do I reheat it?
Warm in a low oven to keep it juicy.
Conclusion
The Barefoot Contessa Sirloin Tip Roast Recipe is simple and delicious. It’s perfect for family meals or special dinners.
Juicy inside and crusty outside, it’s a true classic that always pleases. Try it once, and it might become your favorite roast too.
Barefoot Contessa Sirloin Tip Roast Recipe
Ingredients
- 3 pounds sirloin tip roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 tablespoon Dijon mustard
Instructions
Step 1:
- Preheat oven to 425°F (220°C).
Step 2:
- Mix olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and mustard.
Step 3:
- Rub the mix all over the roast.
Step 4:
- Place the roast on a rack in a roasting pan.
Step 5:
- Roast for 15 minutes to sear the outside.
Step 6:
- Reduce oven temperature to 325°F (160°C).
Step 7:
- Cook for 1 hour and 30 minutes or until it reaches 135°F inside.
Step 8:
- Remove and cover loosely with foil.
Step 9:
- Let it rest for 15 minutes.
Step 10:
- Slice thinly and serve warm.
Notes
- Let the roast rest before cutting.
- Use a thermometer for best results.
- Don’t skip searing; it locks in juices.
- Rub with spices ahead for extra flavor.
- Slice against the grain for tenderness.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
