These enchiladas are soft, saucy and loaded with savory beef and melted cheese. They are perfect for dinner, family gatherings, or a cozy weekend meal.

This recipe is simple to make at home and uses ingredients you likely have in your kitchen. It’s a classic comfort food that pairs beautifully with rice, beans, or a fresh salad.

When I First Tried Beef and Cheese Enchiladas

I first tried these enchiladas at a local Mexican restaurant years ago. The combination of tender tortillas, seasoned beef and gooey melted cheese blew me away.

I wanted to recreate them at home, and after a few experiments, I perfected the recipe. Now, these enchiladas are always a hit with family and friends — everyone asks for seconds!

Recipe Card Info

Recipe Name: Beef and Cheese Enchiladas
Servings: 6
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Course: Main Course
Cuisine: Mexican
Calories: 450 kcal per serving

Equipment List

Skillet or frying pan
Baking dish
Mixing bowls
Wooden spoon or spatula
Measuring cups and spoons
Knife

Ingredients You Need for Beef and Cheese Enchiladas Recipe

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
½ tsp paprika
½ tsp salt (adjust to taste)
¼ tsp black pepper
¼ cup tomato sauce
8–10 flour or corn tortillas
2 cups shredded cheddar or Mexican blend cheese
1 cup enchilada sauce (store-bought or homemade)

Optional Toppings:

Chopped fresh cilantro
Diced tomatoes
Sliced black olives
Sour cream
Jalapeño slices

Instructions

1. Cook the Beef

Heat a skillet over medium heat.
Add onions and garlic and sauté until soft.
Add ground beef and cook until browned.
Stir in chili powder, cumin, paprika, salt, pepper, and tomato sauce.
Set aside.

2. Prep the Tortillas

Warm tortillas in a microwave or dry skillet for 20–30 seconds.
This makes them soft and easy to roll.

3. Assemble the Enchiladas

Place 2–3 tablespoons of beef mixture in the center of each tortilla.
Sprinkle generously with cheese.
Roll up and place seam-side down in a greased baking dish.

4. Add Sauce and Cheese

Pour enchilada sauce evenly over the top.
Sprinkle remaining cheese over everything.

5. Bake

Preheat oven to 375°F (190°C).
Bake enchiladas for 20–25 minutes until cheese is melted and bubbly.

6. Garnish and Serve

Let enchiladas rest 5 minutes.
Top with cilantro, diced tomatoes, olives or a dollop of sour cream.
Serve hot.

Recipe Tips

Don’t overfill tortillas — prevents tearing.
Warm tortillas before rolling for easy handling.
Use plenty of sauce for extra flavor.
Be generous with cheese — it melts perfectly.
You can assemble ahead and bake later — tastes great reheated.

Why This Recipe Works Every Time

This recipe works because it’s simple, forgiving, and packed with flavor.
The beef is perfectly seasoned, the cheese melts beautifully, and the sauce ties everything together. Even beginner cooks can make this and achieve a delicious result.

Serving Suggestions

Serve with Mexican rice or cilantro-lime rice.
Pair with refried or black beans.
Add fresh avocado slices or guacamole.
Chips and salsa make a perfect starter.
Fresh salad on the side rounds out the meal.

Storage Tips

Refrigerator: Store cooked enchiladas in an airtight container for 3–4 days.
Freezer: Freeze uncooked enchiladas before baking for up to 2 months.
Reheat: Microwave individual portions or bake covered at 350°F until warmed through.

FAQs about Beef and Cheese Enchiladas Recipe

1. Can I use corn tortillas instead of flour?
Yes, but soften them first to prevent tearing.

2. Can I make this vegetarian?
Yes, substitute cooked beans or sautéed vegetables for beef.

3. Can I use store-bought enchilada sauce?
Absolutely, but homemade sauce gives more flavor.

4. Can I make it ahead of time?
Yes, assemble, cover, and refrigerate until ready to bake.

5. How do I know when they’re done?
Cheese should be melted and sauce bubbly.

Conclusion

The Beef and Cheese Enchiladas Recipe is hearty, cheesy, and comforting — just like your favorite restaurant version.

They’re easy to make at home, perfect for dinner or gatherings, and always a crowd-pleaser. Make them tonight, and watch them disappear fast!