Best White Chicken Chili Recipe

Best White Chicken Chili Recipe is creamy, warm and comforting. It is perfect for cold days. This chili tastes rich but feels light. It uses tender chicken, white beans and gentle spices.

Many families love this dish for dinner. The Best White Chicken Chili Recipe is easy to make at home. It uses simple pantry items.

You can cook it for guests or weeknights. If you want comfort food, this chili is perfect. Below, learn How to make Best White Chicken Chili easily.

My Experience With This Recipe

I first cooked this chili on a rainy evening. I wanted something cozy and filling. The smell filled my kitchen quickly. The chicken stayed soft and juicy. The beans made it creamy without heaviness.

I tasted it and smiled. It felt warm and soothing. My family asked for seconds. Since then, I make it often. It always brings comfort. This recipe never fails and feels like a hug.

Recipe Card info

• Recipe Name: Best White Chicken Chili
• Servings: 6 servings
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Large pot
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons

Ingredients You Need for Best White Chicken Chili

• 1 pound boneless chicken breast, diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups cooked white beans
• 1 can green chilies, 4 ounces
• 3 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• 1 cup shredded white cheese

Instructions

1. Heat the Oil

Heat olive oil in a large pot. Keep heat medium for even cooking.

2. Cook the Onion

Add chopped onion. Cook until soft and lightly golden, stirring often.

3. Add Garlic

Add minced garlic. Cook for thirty seconds until fragrant, not burned.

4. Cook the Chicken

Add diced chicken pieces. Cook until white and fully done inside.

5. Add Spices

Sprinkle cumin, oregano, paprika, salt and pepper. Stir well to coat.

6. Add Beans and Chilies

Add white beans and green chilies. Stir gently to mix everything.

7. Pour in Broth

Pour chicken broth into the pot. Stir and bring to gentle simmer.

8. Simmer the Chili

Let chili simmer for fifteen minutes. Stir occasionally to prevent sticking.

9. Add Cream

Pour in heavy cream. Stir slowly until chili turns creamy and smooth.

10. Add Cheese

Add shredded cheese. Stir until melted and chili looks rich.

11. Taste and Adjust

Taste chili carefully. Add more salt or spice if needed.

12. Rest Before Serving

Turn off heat. Let chili rest five minutes before serving.

Recipe Tips

• Use cooked chicken for faster cooking.
• Do not boil after adding cream.
• Mash some beans for thicker chili.
• Use mild cheese for smooth melting.
• Stir often to avoid sticking.

Nutrition Information

Nutrient	Amount
Calories	380 kcal
Protein	32 g
Fat	18 g
Carbohydrates	22 g
Fiber	5 g
Sodium	620 mg

Serving Suggestions

Serve this chili hot in deep bowls. Add fresh cilantro on top. A squeeze of lime tastes great. You can add sliced avocado for creaminess.

Tortilla strips add crunch. This chili works well for lunch or dinner. Serve it fresh for best flavor. It also tastes better the next day.

Best Sides To Serve With

Cornbread pairs perfectly with this chili. Warm dinner rolls work well. Simple green salad balances the meal. Tortilla chips add crunch. Steamed rice is another good option. Keep sides light and fresh.

Storage and Reheating Tips

Let chili cool fully before storing. Place in airtight containers. Keep in refrigerator for four days. Reheat slowly on the stove. Stir while reheating to keep creamy texture. Add a splash of broth if thick. Avoid high heat to prevent curdling.

FAQs about Best White Chicken Chili Recipe

Can I use rotisserie chicken for this chili?
Yes, rotisserie chicken works well. Add it during simmering. This saves time and keeps chicken tender.

Is Best White Chicken Chili spicy?
This recipe is mild. You can add chili flakes or jalapeños for extra heat.

Can I freeze white chicken chili?
Yes, freeze without cream added. Add cream after reheating for best texture.

What beans work best in this recipe?
White beans like cannellini or great northern beans work best. They are creamy and mild.

Can I make this chili in a slow cooker?
Yes, cook ingredients on low for six hours. Add cream and cheese at the end.

Conclusion

Best White Chicken Chili Recipe is creamy, warm and easy to make. It uses simple ingredients. The steps are clear and beginner friendly.

This chili fits busy schedules well. The Ingredients for Best White Chicken Chili are easy to find. Try it once and enjoy the comfort. It may become your favorite cozy meal. Share it with family and friends.