If you love Southern food, this dish is perfect. The Bojangles Green Beans Recipe is soft, tasty, and full of flavor.
It goes well with chicken, biscuits, or fried fish. The beans taste smoky and a little garlicky. They are cooked until soft with tasty spices.
The recipe is easy for weeknight dinners. It is also great for family or party meals. The smell will make your kitchen feel warm.
You don’t need to be a chef to cook it. With the right spices, it tastes like the restaurant.
When I First Tried Bojangles Green Beans Recipe
I first tried the Bojangles Green Beans Recipe at a picnic. One bite and I loved its smoky, buttery taste.
Equipment Needed
- Medium pot with lid
- Wooden spoon
- Measuring spoons
- Measuring cup
- Strainer
- Cutting board
- Sharp knife
Ingredients You’ll Need For Making Bojangles Green Beans Recipe
| Ingredient | Amount |
| Fresh green beans, trimmed | 1 pound |
| Butter | 2 tablespoons |
| Smoked bacon, chopped | 2 slices |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Smoked paprika | ½ teaspoon |
| Chicken broth | 1 cup |
Instruction To Make Bojangles Green Beans Recipe
- Wash green beans under cold water.
- Cut green beans into small pieces.
- Heat pot on medium heat.
- Add bacon and cook until fat comes out.
- Add onion and cook until soft.
- Add garlic and cook for 30 seconds.
- Add green beans and stir well.
- Sprinkle salt, pepper, and paprika.
- Pour in chicken broth and stir.
- Cover and cook for 15 minutes.
- Stir halfway while cooking.
- Remove the lid and let sauce get less.
- Taste and add more salt if needed.
- Serve warm and enjoy.
Recipe Tips
- Use fresh beans for the best taste.
- Smoked paprika gives a Southern flavor.
- You can use turkey bacon instead.
- Don’t overcook so the beans stay firm.
- Add a little sugar for balance.
Nutrition Information
| Nutrient | Amount |
| Calories | 120 kcal |
| Carbohydrates | 8 g |
| Protein | 4 g |
| Fat | 9 g |
| Saturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 580 mg |
| Fiber | 3 g |
| Sugar | 3 g |
Best Sides To Serve With Bojangles Green Beans Recipe
- Fried Chicken: Crunchy and juicy, great with soft beans.
- Cornbread: Sweet and fluffy, perfect with the dish.
- Mashed Potatoes: Creamy and buttery, match well with smoky taste.
Conclusion!
The Bojangles Green Beans Recipe is an easy Southern side. It has a rich flavor and goes with many main dishes. Serve it at home for family or friends. Once you make it, you will want it again.
Bojangles Green Beans Recipe
Ingredients
- 1 pound fresh green beans trimmed
- 2 tablespoons butter
- 2 slices smoked bacon chopped
- 1 small onion diced
- 2 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 cup chicken broth
Instructions
- Wash green beans under cold water.
- Cut green beans into small pieces.
- Heat pot on medium heat.
- Add bacon and cook until fat comes out.
- Add onion and cook until soft.
- Add garlic and cook for 30 seconds.
- Add green beans and stir well.
- Sprinkle salt, pepper, and paprika.
- Pour in chicken broth and stir.
- Cover and cook for 15 minutes.
- Stir halfway while cooking.
- Remove the lid and let sauce get less.
- Taste and add more salt if needed.
- Serve warm and enjoy.
Notes
- Use fresh beans for the best taste.
- Smoked paprika gives a Southern flavor.
- You can use turkey bacon instead.
- Don’t overcook so the beans stay firm.
- Add a little sugar for balance.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
