Bonefish Grill Olive Oil Dip is a simple, flavorful starter. It combines high-quality olive oil with seasonings for a tasty dip. This Bonefish Grill Olive Oil Dip Recipe is easy to make at home.
It is perfect for bread, veggies or as an appetizer for parties. You only need a few ingredients to recreate the restaurant-style flavor.
Follow this guide to learn how to make Bonefish Grill Olive Oil Dip. It’s quick, delicious and full of flavor.
My Experience With This Recipe
I first tried making Bonefish Grill Olive Oil Dip at home for a family dinner. I wanted a light, flavorful appetizer. The olive oil was rich and fragrant. Garlic, herbs and red pepper flakes gave it a perfect kick.
Dipping warm bread into it was irresistible. My family loved it instantly. I loved how simple and fresh it tasted. Now, I make this dip whenever we serve bread or appetizers. It is always a hit at gatherings.
Recipe Card Info
- Recipe Name: Bonefish Grill Olive Oil Dip
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Appetizer / Dip
- Cuisine: American / Mediterranean-inspired
- Calories: 180 kcal per serving
Equipment List
- Small mixing bowl
- Spoon for mixing
- Measuring spoons
- Plate or shallow bowl for serving
- Knife and cutting board (if adding fresh herbs)
Ingredients You Need for Bonefish Grill Olive Oil Dip
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp grated Parmesan cheese (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp balsamic vinegar (optional)
- Fresh herbs for garnish (parsley or basil)
Instructions
- Prepare Ingredients
Mince garlic finely. Measure olive oil, herbs and seasonings. - Mix Olive Oil and Garlic
In a small bowl, combine olive oil and minced garlic. Stir well. - Add Herbs and Spices
Add red pepper flakes, oregano, salt and black pepper. Mix evenly. - Optional Parmesan and Vinegar
Stir in grated Parmesan and balsamic vinegar for extra flavor if desired. - Garnish the Dip
Top with fresh chopped parsley or basil for a colorful touch. - Serve with Bread
Pour into a shallow bowl. Serve with fresh bread, breadsticks, or veggies. - Let Flavors Blend
Allow 5–10 minutes for flavors to combine before serving for best taste.
Recipe Tips
- Use high-quality extra virgin olive oil for best flavor.
- Adjust red pepper flakes to control spice level.
- Add balsamic vinegar for a tangy touch.
- Serve with crusty bread for authentic restaurant experience.
- Mix fresh herbs for variety and freshness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 1g |
| Fat | 20g |
| Carbohydrates | 0g |
| Sugar | 0g |
Serving Suggestions
Bonefish Grill Olive Oil Dip is perfect as an appetizer or side. Serve with warm bread, breadsticks or fresh veggies. It pairs well with soups, salads and pasta dishes.
Great for dinner parties or casual meals. A simple dip can make any meal feel special and restaurant-style.
Best Sides To Serve With
- Crusty French bread or baguette
- Breadsticks or focaccia
- Fresh vegetable sticks (carrots, celery, bell peppers)
- Cheese platter
- Soup or salad
Storage and Reheating Tips
Store leftover olive oil dip in a sealed container in the fridge for up to 3 days. Bring to room temperature before serving, as olive oil solidifies when cold. Stir well before serving. Do not heat in the microwave, as it can change the flavor.
Bonefish Grill Olive Oil Dip Recipe | Simple & Flavorful Appetizer
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp grated Parmesan cheese optional
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp balsamic vinegar optional
- Fresh herbs for garnish parsley or basil
Instructions
Prepare Ingredients
- Mince garlic finely. Measure olive oil, herbs and seasonings.
Mix Olive Oil and Garlic
- In a small bowl, combine olive oil and minced garlic. Stir well.
Add Herbs and Spices
- Add red pepper flakes, oregano, salt and black pepper. Mix evenly.
Optional Parmesan and Vinegar
- Stir in grated Parmesan and balsamic vinegar for extra flavor if desired.
Garnish the Dip
- Top with fresh chopped parsley or basil for a colorful touch.
Serve with Bread
- Pour into a shallow bowl. Serve with fresh bread, breadsticks, or veggies.
Let Flavors Blend
- Allow 5–10 minutes for flavors to combine before serving for best taste.
Notes
- Use high-quality extra virgin olive oil for best flavor.
- Adjust red pepper flakes to control spice level.
- Add balsamic vinegar for a tangy touch.
- Serve with crusty bread for authentic restaurant experience.
- Mix fresh herbs for variety and freshness.
FAQs about Bonefish Grill Olive Oil Dip
1. Can I make it ahead of time?
Yes, prepare the dip a few hours ahead and let flavors blend in the fridge.
2. Can I add more spice?
Absolutely! Add extra red pepper flakes or a pinch of cayenne for more heat.
3. Can I use fresh herbs instead of dried?
Yes, fresh oregano, basil, or parsley add vibrant flavor. Use about double the amount of dried herbs.
4. Can I make it vegan?
Yes, simply omit Parmesan cheese or use vegan Parmesan alternatives.
5. Can I store it longer than 3 days?
It’s best fresh. Storing longer may reduce flavor and freshness of olive oil.
Conclusion
Bonefish Grill Olive Oil Dip Recipe is simple, fresh and delicious. With garlic, herbs and quality olive oil, it makes any appetizer special. Perfect for bread, veggies or party platters.
Easy to make at home with a few ingredients. Now you know how to make Bonefish Grill Olive Oil Dip. Try it today and enjoy a fresh, flavorful dip that everyone will love.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
