This cheesecake is rich, creamy and full of flavor. It has sweet bananas, soft cream cheese, and a bold glaze. Caramelized bananas make the top golden and sticky.
The rum glaze gives a deep, warm taste. This cheesecake is great for family dinners or parties. The Caramelized Banana Cheesecake with Rum Glaze Recipe will impress everyone.
When I First Introduced To Caramelized Banana Cheesecake with Rum Glaze Recipe
I first ate this cheesecake at a friend’s dinner. The mix of creamy cheese and rum bananas surprised me.
Equipment List
- Springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Medium saucepan
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Baking sheet
Caramelized Banana Cheesecake with Rum Glaze Recipe
| Ingredient | Amount |
| Graham cracker crumbs | 2 cups |
| Melted butter | 1/2 cup |
| Cream cheese (softened) | 3 packs (8 oz each) |
| Granulated sugar | 1 cup |
| Large eggs | 3 |
| Vanilla extract | 1 tsp |
| Ripe bananas (sliced) | 2 |
| Brown sugar | 1/2 cup |
| Butter (for caramelizing) | 2 tbsp |
| Dark rum | 1/4 cup |
| Heavy cream | 1/4 cup |
Caramelized Banana Cheesecake with Rum Glaze Recipe
- Preheat the oven to 325°F (163°C).
- Mix cracker crumbs with melted butter.
- Press the mix into the pan bottom.
- Beat cream cheese in a bowl until smooth.
- Add sugar and beat until creamy.
- Add eggs one by one, mix slowly.
- Stir in vanilla until combined.
- Pour batter over crust in pan.
- Bake for 55 minutes
- Turn off the oven and leave cheesecake inside.
- Let it cool before removing from the pan.
- Melt butter in a saucepan and add brown sugar.
- Stir until sugar melts and turns sticky.
- Add banana slices and cook until golden.
- Pour in rum and let it bubble.
- Add cream and stir to make glaze.
- Spoon bananas and glaze over cheesecake.
- Chill for 2 hours before serving.
Recipe Tips
- Use ripe bananas for a sweet taste.
- Do not overmix the batter.
- Bake in a water bath for a smooth cake.
- Let it cool slowly to avoid cracks.
- Chill before serving for the best texture.
Nutrition Information
| Nutrient | Amount |
| Calories | 420 kcal |
| Carbohydrates | 45 g |
| Protein | 6 g |
| Fat | 24 g |
| Saturated Fat | 14 g |
| Sugar | 32 g |
| Fiber | 2 g |
| Sodium | 220 mg |
Caramelized Banana Cheesecake with Rum Glaze Recipe
- Whipped Cream: Light cream balances the rich cheesecake.
- Fresh Berries: Strawberries or raspberries add freshness.
- Coffee: Strong coffee matches the rum and caramel flavor.
Conclusion!
The Caramelized Banana Cheesecake with Rum Glaze Recipe is sweet and creamy. Caramelized bananas give it a golden and warm touch.
The rum glaze makes the flavor deep and bold. This dessert is perfect for parties and special dinners. It looks fancy but is simple to make. A true treat that everyone will remember with joy.
Caramelized Banana Cheesecake with Rum Glaze Recipe
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 packs cream cheese 8 oz each, soft
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas sliced
- 1/2 cup brown sugar
- 2 tbsp butter for caramelizing
- 1/4 cup dark rum
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- Mix cracker crumbs with melted butter.
- Press the mix into the pan bottom.
- Beat cream cheese in a bowl until smooth.
- Add sugar and beat until creamy.
- Add eggs one by one, mix slowly.
- Stir in vanilla until combined.
- Pour batter over crust in pan.
- Bake for 55 minutes
- Turn off the oven and leave cheesecake inside.
- Let it cool before removing from the pan.
- Melt butter in a saucepan and add brown sugar.
- Stir until sugar melts and turns sticky.
- Add banana slices and cook until golden.
- Pour in rum and let it bubble.
- Add cream and stir to make glaze.
- Spoon bananas and glaze over cheesecake.
- Chill for 2 hours before serving.
Notes
- Use ripe bananas for a sweet taste.
- Do not overmix the batter.
- Bake in a water bath for a smooth cake.
- Let it cool slowly to avoid cracks.
- Chill before serving for the best texture.
FAQs about Caramelized Banana Cheesecake with Rum Glaze Recipe
1. Can I make this cheesecake without rum?
Yes, you can skip the rum easily. Replace it with vanilla extract or banana juice. The flavor will still be rich and sweet without alcohol.
2. What type of bananas work best for this recipe?
Ripe bananas work best. They are soft and naturally sweet. Avoid green bananas because they do not caramelize well.
3. How do I prevent cracks in the cheesecake?
Do not overmix the batter. Bake slowly at low heat. Let the cheesecake cool inside the oven before removing it.
4. Can I prepare this cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead. Chill it overnight. Add the banana rum glaze just before serving.
5. How long can I store leftover cheesecake?
Store leftovers in an airtight container in the fridge. It stays fresh for up to four days. Serve chilled for best taste.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
