Chicos Tacos Recipe is a famous food from El Paso, Texas. It’s made with rolled tacos and a tasty tomato sauce.

This recipe offers a cozy, flavorful dining experience. If you love spicy or cheesy food, you must try it.

Enjoy Chicos Tacos for dinner or a lively gathering. This recipe brings the flavors to your kitchen! Let’s get started!

When I First Tried Chicos Tacos Recipe

I first tasted Chicos Tacos on a trip to El Paso. The tangy sauce and melted cheese were so delicious.

It didn’t take long for this dish to become a family favorite. We now enjoy it regularly for family meals.

Full Equipment List

Large frying pan
Saucepan
Baking dish
Blender
Mixing bowls
Tongs
Whisk
Knife
Cutting board

Ingredients You’ll Need For Making Chicos Tacos Recipe

For the Sauce	Quantity
Big tomatoes	4
Garlic cloves	2
Small onion, chopped	1
Chicken broth	2 cups
Olive oil	1 tablespoon
Ground cumin	1 teaspoon
Salt	To taste

For the Tacos	Quantity
Corn tortillas	12
Shredded beef or chicken	2 cups
Shredded cheddar cheese	1 cup
Shredded lettuce	1 cup
Chopped tomatoes	1 cup
Sour cream (optional)	1 cup
Vegetable oil for frying	As needed

Instruction To Make Chicos Tacos Recipe

Make the Sauce:

Roast tomatoes, garlic, and onion until slightly blackened.
Blend them with chicken broth until smooth.
Heat olive oil in a saucepan on medium heat.
Pour the blended mix into the pan.
Add cumin and salt. Let it cook for 15 minutes.

Prepare the Tacos:

Warm the tortillas so they are soft.
Put shredded meat inside each tortilla.
Roll the tortillas tight and use toothpicks to secure them.
Place vegetable oil in a frying pan and heat it over medium.
Fry the tacos until crispy and golden.

Assemble:

Put the fried tacos in a baking dish.
Pour the sauce all over the tacos.
Sprinkle shredded cheese on top.
Bake at 375°F for 10 minutes.

Serve:

Add lettuce, chopped tomatoes, and sour cream on top.
Serve while hot and enjoy!

Recipe Tips

Fresh tomatoes make the sauce taste best.
Preheat the oven before baking.
Don’t stuff the tortillas too much.
Add jalapeños for extra spice if you like.
Eat the tacos right away so they stay crispy.

Nutrition Information

Nutrient	Amount per Serving
Calories	450
Total Fat	20g
Saturated Fat	8g
Cholesterol	60mg
Sodium	850mg
Total Carbohydrates	35g
Dietary Fiber	5g
Sugars	6g
Protein	25g

What Can You Serve With Chicos Tacos?

Mexican Rice: Mexican rice is light and full of flavor. It goes well with the cheesy tacos.
Refried Beans: Refried beans are creamy and filling. They are perfect with crispy tacos.
Fresh Guacamole: Guacamole is smooth and fresh. It adds a nice balance to the tacos’ spiciness.

Conclusion

Making Chicos Tacos at home is easy and fun. This recipe brings the Tex-Mex taste of El Paso right to your kitchen. Share it with family or friends and enjoy every bite!

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